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There are 9109 results for: content related to: Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils

  1. Improvement of active chitosan film properties with rosemary essential oil for food packaging

    International Journal of Food Science & Technology

    Volume 47, Issue 4, April 2012, Pages: 847–853, Mehdi Abdollahi, Masoud Rezaei and Gholamali Farzi

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2011.02917.x

  2. Edible Films and Coatings

    Decontamination of Fresh and Minimally Processed Produce

    María Alejandra Rojas-Graü, Laura Salvia-Trujillo, Robert Soliva-Fortuny, Olga Martín-Belloso, Pages: 247–275, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch14

  3. Application of Flavoring Active Films of Low-Density Polyethylene in Sugar Biscuits

    Journal of Food Process Engineering

    Volume 36, Issue 5, October 2013, Pages: 656–662, Marali V. Dias, Nathália R. Melo, Nilda de Fátima F. Soares, João de Deus S. Carneiro, Soraia V. Borges, Hiasmyne S. Medeiros and Tatiana Lopes Fialho

    Version of Record online : 9 SEP 2013, DOI: 10.1111/jfpe.12029

  4. Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: M383–M390, Idoya Fernández-Pan, Maite Royo and Juan Ignacio Maté

    Version of Record online : 6 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02752.x

  5. Combined effects of lemon essential oil and surfactants on physical and structural properties of chitosan films

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 44–50, Yong Peng, Lu Yin and Yunfei Li

    Version of Record online : 22 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03155.x

  6. Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review

    Phytotherapy Research

    Volume 30, Issue 9, September 2016, Pages: 1404–1411, Santa Cirmi, Carlo Bisignano, Giuseppina Mandalari and Michele Navarra

    Version of Record online : 24 MAY 2016, DOI: 10.1002/ptr.5646

  7. Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 952–959, Hajer Aloui, Khaoula Khwaldia, Laura Sánchez-González, Laurence Muneret, Carole Jeandel, Moktar Hamdi and Stéphane Desobry

    Version of Record online : 6 NOV 2013, DOI: 10.1111/ijfs.12387

  8. Aromatherapy

    Citrus Essential Oils: Flavor and Fragrance

    Chizu Kumagai, Masayoshi Sawamura, U-Sun Son, Pages: 297–341, 2010

    Published Online : 14 OCT 2010, DOI: 10.1002/9780470613160.ch7

  9. You have free access to this content
    Rapid discrimination of bergamot essential oil by paper spray mass spectrometry and chemometric analysis

    Journal of Mass Spectrometry

    Volume 51, Issue 9, September 2016, Pages: 761–767, Domenico Taverna, Leonardo Di Donna, Fabio Mazzotti, Antonio Tagarelli, Anna Napoli, Emilia Furia and Giovanni Sindona

    Version of Record online : 30 AUG 2016, DOI: 10.1002/jms.3820

  10. Community-Based Monitoring and Protected Areas: Towards an Inclusive Model

    Sustainable Development

    Rubén Ortega-Álvarez, Luis Antonio Sánchez-González, Adriana Valera-Bermejo and Humberto Berlanga-García

    Version of Record online : 30 SEP 2016, DOI: 10.1002/sd.1646

  11. You have free access to this content
    Effects of bergamot essential oil and its extractive fractions on SH-SY5Y human neuroblastoma cell growth

    Journal of Pharmacy and Pharmacology

    Volume 67, Issue 8, August 2015, Pages: 1042–1053, Michele Navarra, Nadia Ferlazzo, Santa Cirmi, Elena Trapasso, Placido Bramanti, Giovanni Enrico Lombardo, Paola Lucia Minciullo, Gioacchino Calapai and Sebastiano Gangemi

    Version of Record online : 24 MAR 2015, DOI: 10.1111/jphp.12403

  12. Genuineness characters of calabrian bergamot essential oil

    Flavour and Fragrance Journal

    Volume 6, Issue 1, March 1991, Pages: 39–56, Giovanni Dugo, Antonella Cotroneo, Antonella Verzera, Maria G. Donato, Rosa Del Duce, Giavincenzo Licandro and Francesco Crispo

    Version of Record online : 1 JUN 2006, DOI: 10.1002/ffj.2730060106

  13. On the genuineness of citrus essential oils. Part XXXIV. Detection of added reconstituted bergamot oil in genuine bergamot essential oil by high resolution gas chromatography with chiral capillary columns

    Flavour and Fragrance Journal

    Volume 7, Issue 1, January 1992, Pages: 15–17, Antonella Cotroneo, Ildefonsa Stagno d'Alcontres and Alessandra Trozzi

    Version of Record online : 28 APR 2006, DOI: 10.1002/ffj.2730070104

  14. Antifungal modes of action of tea tree oil and its two characteristic components against Botrytis cinerea

    Journal of Applied Microbiology

    Volume 119, Issue 5, November 2015, Pages: 1253–1262, D. Yu, J. Wang, X. Shao, F. Xu and H. Wang

    Version of Record online : 7 OCT 2015, DOI: 10.1111/jam.12939

  15. Distributional patterns of the Neotropical humid montane forest avifaunas

    Biological Journal of the Linnean Society

    Volume 94, Issue 1, May 2008, Pages: 175–194, LUIS A. SÁNCHEZ-GONZÁLEZ, JUAN J. MORRONE and ADOLFO G. NAVARRO-SIGÜENZA

    Version of Record online : 29 APR 2008, DOI: 10.1111/j.1095-8312.2008.00979.x

  16. Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash

    Journal of Food Safety

    Volume 35, Issue 4, November 2015, Pages: 560–574, María V. Alvarez, Alejandra G. Ponce and María R. Moreira

    Version of Record online : 1 JUN 2015, DOI: 10.1111/jfs.12206

  17. Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process

    Flavour and Fragrance Journal

    Volume 18, Issue 5, September/October 2003, Pages: 429–435, Marco Poiana, Antonio Mincione, Francesco Gionfriddo and Domenico Castaldo

    Version of Record online : 27 AUG 2003, DOI: 10.1002/ffj.1245

  18. On the genuineness of citrus essential oils. Part XL. The composition of the coumarins and psoralens of Calabrian bergamot essential oil (Citrus bergamia Risso)

    Flavour and Fragrance Journal

    Volume 8, Issue 1, January/February 1993, Pages: 17–24, Luigi Mondello, Ildefonsa Stagno d'Alcontres, Rosa Del Duce and Francesco Crispo

    Version of Record online : 26 JUN 2006, DOI: 10.1002/ffj.2730080105

  19. Effect on tomato plant and fruit of the application of biopolymer–oregano essential oil coatings

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 13, October 2016, Pages: 4505–4513, Ángela Perdones, Núria Tur, Amparo Chiralt and Maria Vargas

    Version of Record online : 8 APR 2016, DOI: 10.1002/jsfa.7666

  20. You have free access to this content
    Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 6, November 2016, Pages: 1080–1103, Hajer Aloui and Khaoula Khwaldia

    Version of Record online : 26 SEP 2016, DOI: 10.1111/1541-4337.12226