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There are 15324 results for: content related to: Characterization of Myosin Subfragment-1 of Summer and Winter Silver Carp ( Hypophthalmichthys molitrix ) Muscle

  1. Structural Stability of Myosin Rod from Silver Carp as Affected by Season

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C686–C693, Chunhong Yuan, Xichang Wang, Shunsheng Chen, Yinghong Qu and Kunihiko Konno

    Version of Record online : 4 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02175.x

  2. ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

    Journal of Food Biochemistry

    Volume 34, Issue 6, December 2010, Pages: 1343–1354, JUNJIE ZHANG, RUI DUAN, CHAO YE and KUNIHIKO KONNO

    Version of Record online : 18 OCT 2010, DOI: 10.1111/j.1745-4514.2010.00439.x

  3. pH shift protein recovery with organic acids on texture and color of cooked gels

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 275–280, Ilgin Paker, Sarah Beamer, Jacek Jaczynski and Kristen E Matak

    Version of Record online : 6 JUN 2014, DOI: 10.1002/jsfa.6712

  4. Diagnostic SNPs reveal widespread introgressive hybridization between introduced bighead and silver carp in the Mississippi River Basin

    Molecular Ecology

    Volume 24, Issue 15, August 2015, Pages: 3931–3943, James T. Lamer, Blake C. Ruebush, Zarema H. Arbieva, Michael A. McClelland, John M. Epifanio and Greg G. Sass

    Version of Record online : 17 JUL 2015, DOI: 10.1111/mec.13285

  5. Comparison of Gel-forming Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Prepared in Different Seasons

    Journal of Food Science

    Volume 70, Issue 5, June 2005, Pages: C326–C331, C. Yuan, Y. Fukuda, M. Kaneniwa, S. Chen, Y. Cheng, X. Wang and K. Konno

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09961.x

  6. A comparison of complete mitochondrial genomes of silver carp Hypophthalmichthys molitrix and bighead carp Hypophthalmichthys nobilis: implications for their taxonomic relationship and phylogeny

    Journal of Fish Biology

    Volume 74, Issue 8, May 2009, Pages: 1787–1803, S.F. Li, J.W. Xu, Q.L. Yang, C.H. Wang, Q. Chen, D.C. Chapman and G. Lu

    Version of Record online : 20 MAY 2009, DOI: 10.1111/j.1095-8649.2009.02258.x

  7. Transcriptional responses of alpha- and rho-class glutathione S-transferase genes in the liver of three freshwater fishes intraperitoneally injected with microcystin-LR: Relationship of inducible expression and tolerance

    Journal of Biochemical and Molecular Toxicology

    Volume 21, Issue 5, October 2007, Pages: 289–298, Xu-Fang Liang, Guan-Gui Li, Shan He and Yan Huang

    Version of Record online : 2 OCT 2007, DOI: 10.1002/jbt.20188

  8. Effect of Heat Treatment and Lyophilization on the Physicochemical Properties of Water-Soluble Proteins from Silver Carp (Hypophthalmichthys molitrix)

    Journal of Food Biochemistry

    Volume 37, Issue 5, October 2013, Pages: 604–610, Juan You, Yongkang Luo and Huixing Shen

    Version of Record online : 27 DEC 2012, DOI: 10.1111/jfbc.12012

  9. Effects of a filter-feeding fish [silver carp, Hypophthalmichthys molitrix (Val.)] on phyto- and zooplankton in a mesotrophic reservoir: results from an enclosure experiment

    Freshwater Biology

    Volume 47, Issue 12, December 2002, Pages: 2337–2344, Robert J. Radke and Uwe Kahl

    Version of Record online : 19 NOV 2002, DOI: 10.1046/j.1365-2427.2002.00993.x

  10. Digestive proteases of three carps Catla catla, Labeo rohita and Hypophthalmichthys molitrix: partial characterization and protein hydrolysis efficiency

    Aquaculture Nutrition

    Volume 13, Issue 5, October 2007, Pages: 381–388, S. KUMAR, F.L. GARCIA-CARREÑO, R. CHAKRABARTI, M.A.N. TORO and J.H. CÓRDOVA-MURUETA

    Version of Record online : 20 AUG 2007, DOI: 10.1111/j.1365-2095.2007.00488.x

  11. Effects of Microwave Radiation and Water Bath Heating on the Physicochemical Properties of Actomyosin from Silver Carp (Hypophthalmichthys molitrix) during Setting

    Journal of Food Processing and Preservation

    Volume 41, Issue 4, August 2017, Dandan Feng, Yong Xue, Zhaojie Li, Yuming Wang and Changhu Xue

    Version of Record online : 17 JUL 2016, DOI: 10.1111/jfpp.13031

  12. Molecular characterization of heat shock protein 70 genes in the liver of three warm freshwater fishes with differential tolerance to microcystin-LR

    Journal of Biochemical and Molecular Toxicology

    Volume 24, Issue 5, September/October 2010, Pages: 293–302, Shan He, Xu-Fang Liang, Ren-Qiang Li, Guan-Gui Li, Lin Wang and Dan Shen

    Version of Record online : 26 OCT 2010, DOI: 10.1002/jbt.20338

  13. Effect of silver carp (Hypophthalmichthys molitrix) muscle hydrolysates and fish skin hydrolysates on the quality of common carp (Cyprinus carpio) during 4 °C storage

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 187–194, Sumei Hu, Yongkang Luo, Jianyun Cui, Wei Lu, Hang Wang, Juan You and Huixing Shen

    Version of Record online : 12 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03176.x

  14. Molecular cloning and characterization of alpha-class glutathione S-transferase gene from the liver of silver carp, bighead carp, and other major chinese freshwater fishes

    Journal of Biochemical and Molecular Toxicology

    Volume 20, Issue 3, May/June 2006, Pages: 114–126, Wan-Qin Liao, Xu-Fang Liang, Lin Wang, La-Mei Lei and Bo-Ping Han

    Version of Record online : 20 JUN 2006, DOI: 10.1002/jbt.20125

  15. Changes in biogenic amines of silver carp (Hypophthalmichthys molitrix) fillets stored at different temperatures and their relation to total volatile base nitrogen, microbiological and sensory score

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 3079–3084, Ce Shi, Jianyun Cui, Han Lu, Huixing Shen and Yongkang Luo

    Version of Record online : 1 JUN 2012, DOI: 10.1002/jsfa.5729

  16. Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix)

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 6, 30 April 2010, Pages: 1034–1040, Guang-Ming Liu, Ning Wang, Qiu-Feng Cai, Teng Li, Le-Chang Sun, Wen-Jin Su and Min-Jie Cao

    Version of Record online : 23 FEB 2010, DOI: 10.1002/jsfa.3913

  17. Effect of Silver Carp Hypophthalmichthys molitrix and Freshwater Mussel Elliptio complanata Filtration on the Phytoplankton Community of Partitioned Aquaculture System Units

    Journal of the World Aquaculture Society

    Volume 35, Issue 3, September 2004, Pages: 372–382, Christopher R. Mueller, Arnold G. Eversole, Hakan Turker and David E. Brune

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1749-7345.2004.tb00101.x

  18. Improved survival of rohu, Labeo rohita (Hamilton-Buchanan) and silver carp, Hypophthalmichthys molitrix (Valenciennes) fingerlings using low-dose quinaldine and benzocaine during transport

    Aquaculture Research

    Volume 38, Issue 1, January 2007, Pages: 50–58, Mahmud Hasan and Amrit N Bart

    Version of Record online : 7 DEC 2006, DOI: 10.1111/j.1365-2109.2006.01628.x

  19. Effects of silver carp (Hypophthalmichthys molitrix) and nutrients on the plankton community of a deep, tropical reservoir: an enclosure experiment

    Freshwater Biology

    Volume 58, Issue 1, January 2013, Pages: 100–113, SHUAI-YING ZHAO, YU-PING SUN, QIU-QI LIN and BO-PING HAN

    Version of Record online : 2 NOV 2012, DOI: 10.1111/fwb.12042

  20. RECOVERY OF PROTEINS FROM SILVER CARP BY-PRODUCTS WITH ENZYMATIC HYDROLYSIS AND REDUCTION OF BITTERNESS IN HYDROLYSATE

    Journal of Food Process Engineering

    Volume 33, Issue 5, October 2010, Pages: 962–978, ZHEN-HUA DUAN, JU-LAN WANG, MEI-HUA YI and AN-QI YIN

    Version of Record online : 31 AUG 2009, DOI: 10.1111/j.1745-4530.2008.00318.x