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There are 69622 results for: content related to: Sensory Properties of Frozen Herring ( Clupea harengus ) from Different Catch Seasons and Locations

  1. Solubility and Viscosity of Herring (Clupea harengus) Proteins as Affected by Freezing and Frozen Storage

    Journal of Food Science

    Volume 72, Issue 7, September 2007, Pages: C376–C380, M. Geirsdottir, H. Hlynsdottir, G. Thorkelsson and S. Sigurgisladottir

    Article first published online : 23 AUG 2007, DOI: 10.1111/j.1750-3841.2007.00471.x

  2. Pacific herring (Clupea pallasii) consumption by marine birds during winter in Prince William Sound, Alaska

    Fisheries Oceanography

    Volume 24, Issue 1, January 2015, Pages: 1–13, Mary Anne Bishop, Jordan T. Watson, Kathy Kuletz and Tawna Morgan

    Article first published online : 2 JAN 2015, DOI: 10.1111/fog.12073


    Ecological Applications

    Volume 12, Issue 2, April 2002, Pages: 521–534, Lisa A. Yako, Martha E. Mather and Francis Juanes

    Article first published online : 1 APR 2002, DOI: 10.1890/1051-0761(2002)012[0521:MFMOAH]2.0.CO;2

  4. Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 8, June 2005, Pages: 1259–1267, Kristina Nedenskov Jensen, Bo M Jørgensen, Henrik H Nielsen and Jette Nielsen

    Article first published online : 1 FEB 2005, DOI: 10.1002/jsfa.2112

  5. Spatially structured interactions between a migratory pelagic predator, the Norwegian spring-spawning herring Clupea harengus L., and its zooplankton prey

    Journal of Fish Biology

    Volume 70, Issue 3, March 2007, Pages: 799–815, E. M. Olsen, W. Melle, S. Kaartvedt, J. C. Holst and K. A. Mork

    Article first published online : 20 FEB 2007, DOI: 10.1111/j.1095-8649.2007.01342.x

  6. Mechanistic modelling of gastric evacuation in predatory gadoids applying the square root model to describe surface-dependent evacuation

    Journal of Fish Biology

    Volume 67, Issue 5, November 2005, Pages: 1392–1412, N. G. Andersen and J. E. Beyer

    Article first published online : 27 OCT 2005, DOI: 10.1111/j.0022-1112.2005.00834.x

  7. Discrimination of Baltic herring populations with respect to Anisakis simplex larvae infection

    Journal of Fish Biology

    Volume 68, Issue 4, April 2006, Pages: 1241–1256, M. Podolska, J. Horbowy and M. Wyszyński

    Article first published online : 10 APR 2006, DOI: 10.1111/j.0022-1112.2006.01004.x

  8. Influence of skinning on lipid oxidation in different horizontal layers of herring (Clupea harengus) during frozen storage

    Journal of the Science of Food and Agriculture

    Volume 78, Issue 3, November 1998, Pages: 441–450, Ingrid Undeland, Mats Stading and Hans Lingnert

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199811)78:3<441::AID-JSFA156>3.0.CO;2-Y

  9. You have full text access to this OnlineOpen article
    Size-based species interactions shape herring and cod population dynamics in the face of exploitation


    Volume 4, Issue 10, October 2013, Pages: 1–15, P. Daniël van Denderen and Tobias van Kooten

    Article first published online : 31 OCT 2013, DOI: 10.1890/ES13-00164.1

  10. Effects of Brining Conditions on Weight Gain in Herring (Clupea harengus) Fillets

    Journal of Food Science

    Volume 70, Issue 7, September 2005, Pages: e418–e424, Sveinung Birkeland, Morten Sivertsvik, Henrik H. NIELSEN and Torstein Skåra

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11470.x

  11. Frozen herring as raw material for spice-salting

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 9, July 2000, Pages: 1319–1324, Gudmundur Stefánsson, Henrik H Nielsen, Torstein Skåra, Reinhard Schubring, Jörg Oehlenschläger, Joop Luten, Simon Derrick and Gudný Gudmundsdóttir

    Article first published online : 2 JUN 2000, DOI: 10.1002/1097-0010(200007)80:9<1319::AID-JSFA637>3.0.CO;2-N

  12. You have free access to this content
    Predator–prey reversal: A possible mechanism for ecosystem hysteresis in the North Sea?


    Volume 91, Issue 8, August 2010, Pages: 2191–2197, Per Fauchald

    Article first published online : 1 AUG 2010, DOI: 10.1890/09-1500.1

  13. Sensory and Chemical Changes in Spice-salted Herring as Affected by Handling

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 894–897, GUDNÝ GUDMUNDSDÓTTIR and GUDMUNDUR STEFÁNSSON

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15481.x

  14. Growth, ingestion rates and metabolic activity of walleye in lakes with and without lake herring

    Journal of Fish Biology

    Volume 65, Issue 5, November 2004, Pages: 1270–1282, B. A. Henderson, G. E. Morgan and A. Vaillancourt

    Article first published online : 3 NOV 2004, DOI: 10.1111/j.0022-1112.2004.00527.x

  15. Concordance of allozyme and microsatellite differentiation in a marine fish, but evidence of selection at a microsatellite locus

    Molecular Ecology

    Volume 16, Issue 6, March 2007, Pages: 1135–1147, LENA C. LARSSON, LINDA LAIKRE, STEFAN PALM, CARL ANDRÉ, GARY R. CARVALHO and NILS RYMAN

    Article first published online : 21 DEC 2006, DOI: 10.1111/j.1365-294X.2006.03217.x

  16. On the Assessment and Management of Local Herring Stocks in the Baltic

    Management of Shared Fish Stocks

    Evald Ojaveer, Tiit Raid, Ülo Suursaar, Pages: 240–250, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999936.ch14


    Journal of Texture Studies

    Volume 36, Issue 2, April 2005, Pages: 119–138, DURITA NIELSEN, GRETHE HYLDIG, JETTE NIELSEN and HENRIK HAUCH NIELSEN

    Article first published online : 9 JUN 2005, DOI: 10.1111/j.1745-4603.2005.00006.x

  18. Comparative analysis of alternative statistical models for differentiation of herring stocks based on meristic characters

    Journal of Applied Ichthyology

    Volume 17, Issue 5, October 2001, Pages: 207–219, J. Gröger and T. Gröhsler

    Article first published online : 12 JAN 2002, DOI: 10.1046/j.1439-0426.2001.00254.x

  19. Low-protein supplement increases protein retention and reduces the amounts of nitrogen and phosphorus wasted by rainbow trout fed on low-fat herring

    Aquaculture Nutrition

    Volume 5, Issue 2, June 1999, Pages: 83–91, RUOHONEN, VIELMA and GROVE

    Article first published online : 24 DEC 2001, DOI: 10.1046/j.1365-2095.1999.00090.x

  20. Fatty acid composition of herring (Clupea harengus L.): influence of time and place of catch on n-3 PUFA content

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 4, March 2007, Pages: 710–718, Kristina Nedenskov Jensen, Charlotte Jacobsen and Henrik Hauch Nielsen

    Article first published online : 8 JAN 2007, DOI: 10.1002/jsfa.2776