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There are 11929 results for: content related to: Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films

  1. Trout Skin Gelatin-Based Edible Film Development

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E240–E246, Dayeon Kim and Sea C. Min

    Version of Record online : 21 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02880.x

  2. You have full text access to this OnlineOpen article
    Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)

    Food Science & Nutrition

    Volume 3, Issue 5, September 2015, Pages: 370–375, Maryam Araghi, Zeinab Moslehi, Abdorreza Mohammadi Nafchi, Amir Mostahsan, Nima Salamat and Amir Daraei Garmakhany

    Version of Record online : 24 APR 2015, DOI: 10.1002/fsn3.230

  3. Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) Scale

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: E734–E741, Thuy Le, Hiroki Maki, Kigen Takahashi, Emiko Okazaki and Kazufumi Osako

    Version of Record online : 25 FEB 2015, DOI: 10.1111/1750-3841.12806

  4. Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: C498–C503, S. Zhang, Y. Wang, J.L. Herring and J.-H. Oh

    Version of Record online : 1 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00515.x

  5. Modified Gelatin Films from Croaker Skins: Effects of pH, and Addition of Glycerol and Chitosan

    Journal of Food Process Engineering

    Volume 38, Issue 6, December 2015, Pages: 613–620, Sidney Fernandes Bandeira, Roberto de Souza Gomes da Silva, Jaqueline Motta de Moura and Luiz Antonio de Almeida Pinto

    Version of Record online : 28 JAN 2015, DOI: 10.1111/jfpe.12191

  6. Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: E620–E626, George Ninan, Jose Joseph and Zynudheen Abubacker

    Version of Record online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01851.x

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    Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film

    Journal of Food Science

    Volume 82, Issue 1, January 2017, Pages: 80–89, Kanokrat Limpisophon and Gerhard Schleining

    Version of Record online : 5 DEC 2016, DOI: 10.1111/1750-3841.13578

  8. Fish Gelatin

    Food Biochemistry and Food Processing, Second Edition

    Soottawat Benjakul, Phanat Kittiphattanabawon, Joe M. Regenstein, Pages: 388–405, 2012

    Published Online : 26 APR 2012, DOI: 10.1002/9781118308035.ch21

  9. Thermosensitive polyurethane film and finished leather with controllable water vapor permeability

    Journal of Applied Polymer Science

    Volume 117, Issue 3, 1 August 2010, Pages: 1820–1827, Huanhuan Shi, Yi Chen, Haojun Fan, Jun Xiang and Bi Shi

    Version of Record online : 29 MAR 2010, DOI: 10.1002/app.32144

  10. Fish gelatin-nanoclay films. Part I: Effect of a kind of nanoclays and glycerol concentration on mechanical and water barrier properties of nanocomposites

    Journal of Food Processing and Preservation

    Hanna Staroszczyk, Edyta Malinowska-Pańczyk, Karolina Gottfried and Ilona Kołodziejska

    Version of Record online : 10 FEB 2017, DOI: 10.1111/jfpp.13211

  11. Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2409–2419, Nasreddine Benbettaïeb, Mia Kurek, Salwa Bornaz and Frédéric Debeaufort

    Version of Record online : 17 FEB 2014, DOI: 10.1002/jsfa.6570

  12. Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol

    Journal of Food Safety

    Volume 33, Issue 4, November 2013, Pages: 423–432, Gholamreza Kavoosi, Seyed Mohammad Mahdi Dadfar, Amin Mohammadi Purfard and Reza Mehrabi

    Version of Record online : 3 SEP 2013, DOI: 10.1111/jfs.12071

  13. Whey protein–okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 362–369, Arunya Prommakool, Tanaboon Sajjaanantakul, Theeranun Janjarasskul and John M. Krochta

    Version of Record online : 19 OCT 2010, DOI: 10.1002/jsfa.4194

  14. Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 7, May 2016, Pages: 2504–2513, Krisana Nilsuwan, Soottawat Benjakul and Thummanoon Prodpran

    Version of Record online : 7 SEP 2015, DOI: 10.1002/jsfa.7371

  15. You have free access to this content
    Contribution of water vapor to observational estimates of longwave cloud radiative forcing

    Journal of Geophysical Research: Atmospheres (1984–2012)

    Volume 113, Issue D20, 27 October 2008, Byung-Ju Sohn and Ralf Bennartz

    Version of Record online : 22 OCT 2008, DOI: 10.1029/2008JD010053

  16. You have free access to this content
    Water vapor, cloud liquid water paths, and rain rates over northern high latitude open seas

    Journal of Geophysical Research: Atmospheres (1984–2012)

    Volume 113, Issue D5, 16 March 2008, Paquita Zuidema and Robert Joyce

    Version of Record online : 11 MAR 2008, DOI: 10.1029/2007JD009040

  17. Water Vapor Permeability of Mammalian and Fish Gelatin Films

    Journal of Food Science

    Volume 71, Issue 4, May 2006, Pages: E202–E207, R.J. Avena-Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P.J. Bechtel and T.H. McHugh

    Version of Record online : 25 MAY 2006, DOI: 10.1111/j.1750-3841.2006.00016.x

  18. Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

    Journal of Food Science

    Volume 58, Issue 4, July 1993, Pages: 899–903, T. HABIG McHUGH, R. AVENA-BUSTILLOS and J.M. KROCHTA

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb09387.x

  19. Characteristics and antioxidant activity of leaf essential oil–incorporated fish gelatin films as affected by surfactants

    International Journal of Food Science & Technology

    Volume 48, Issue 10, October 2013, Pages: 2143–2149, Phakawat Tongnuanchan, Soottawat Benjakul and Thummanoon Prodpran

    Version of Record online : 20 MAY 2013, DOI: 10.1111/ijfs.12198

  20. Influence of Transglutaminase-Induced Cross-Linking on Properties of Fish Gelatin Films

    Journal of Food Science

    Volume 71, Issue 9, November/December 2006, Pages: E376–E383, J. B. Yi, Y. T. Kim, H. J. Bae, W. S. Whiteside and H. J. Park

    Version of Record online : 16 NOV 2006, DOI: 10.1111/j.1750-3841.2006.00191.x