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There are 36595 results for: content related to: Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

  1. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1513–1519, Maite Royo, Idoya Fernández-Pan and Juan I Maté

    Article first published online : 13 MAY 2010, DOI: 10.1002/jsfa.3977

  2. Sensory and bio-chemical preservation of ricotta cheese using natural products

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2692–2702, Claudia M. Asensio, Nicolás Gallucci, María de las Mercedes Oliva, Mirta S. Demo and Nelson R. Grosso

    Article first published online : 14 JUL 2014, DOI: 10.1111/ijfs.12604

  3. Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: M383–M390, Idoya Fernández-Pan, Maite Royo and Juan Ignacio Maté

    Article first published online : 6 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02752.x

  4. Selective extraction of oxygenated compounds from oregano with sub-critical water

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 814–820, Doukeni Missopolinou, Costas Tsioptsias, Charalambos Lambrou and Costas Panayiotou

    Article first published online : 17 OCT 2011, DOI: 10.1002/jsfa.4652

  5. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2986–2994, Idoya Fernández-Pan, Mauricio Mendoza and Juan I Maté

    Article first published online : 10 MAY 2013, DOI: 10.1002/jsfa.6128

  6. Inhibitory and Stimulatory Effects of Oregano on Lactobacillus Plantarum and Pediococcus Cerevisiae

    Journal of Food Science

    Volume 46, Issue 4, July 1981, Pages: 1205–1210, LAURA L. ZAIKA and JOHN C. KISSINGER

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb03024.x

  7. Antioxidant efficiency of oregano in frying and storage of fried products

    European Journal of Lipid Science and Technology

    Volume 106, Issue 11, No. 11 November 2004, Pages: 746–751, Dimitra P. Houhoula, Vassiliki Oreopoulou and Constantina Tzia

    Article first published online : 18 NOV 2004, DOI: 10.1002/ejlt.200400995

  8. Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour-Based Medium

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M441–M445, Martha Cristina Portillo-Ruiz, Raúl Avila-Sosa Sánchez, Sabina Viramontes Ramos, José Vinicio Torres Muñoz and Guadalupe Virginia Nevárez-Moorillón

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02821.x

  9. Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Fractions on the Growth of Aspergillus spp. in a Bread Model System

    Journal of Food Processing and Preservation

    Raúl Ávila Sosa Sánchez, Martha C. Portillo-Ruiz, Sabina Viramontes-Ramos, Laila N. Muñoz-Castellanos and Guadalupe V. Nevárez-Moorillón

    Article first published online : 27 JUN 2014, DOI: 10.1111/jfpp.12287

  10. Antimicrobial Activity of Oregano Oil on Iceberg Lettuce with Different Attachment Conditions

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: M412–M415, Gülten Tiryaki Gündüz, Brendan A. Niemira, Şahika Aktuğ Gönül and Mehmet Karapinar

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02759.x

  11. New Opportunities of the Application of Natural Herb and Spice Extracts in Plant Oils: Application of Electron Paramagnetic Resonance in Examining the Oxidative Stability

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: C994–C999, Mariola Kozłowska, Arkadiusz Szterk, Katarzyna Zawada and Tomasz Ząbkowski

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02856.x

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    Essential Oregano Oil as a Growth Promoter for the Yellowtail Tetra, Astyanax altiparanae

    Journal of the World Aquaculture Society

    Volume 45, Issue 1, February 2014, Pages: 28–34, Pollyanna de Moraes França Ferreira, Lidiane da Silva Nascimento, Devlynn Coelho Dias, Diogo Magalhães da Veiga Moreira, Ana Lúcia Salaro, Mariella Bontempo Duca de Freitas, Antonio Policarpo Souza Carneiro and Jener Alexandre Sampaio Zuanon

    Article first published online : 4 FEB 2014, DOI: 10.1111/jwas.12094

  13. Antioxidant Effect of Thyme (Thymus vulgaris L.) and Oregano (Origanum vulgare L.) Extracts in Soybean Oil Under Thermoxidation

    Journal of Food Processing and Preservation

    Neuza Jorge, Carolina Médici Veronezi and Patricia Vieira Del Ré

    Article first published online : 23 SEP 2014, DOI: 10.1111/jfpp.12358

  14. Dose-dependent effect of oregano (Origanum vulgare L.) on lipid peroxidation and antioxidant status in 1,2-dimethylhydrazine-induced rat colon carcinogenesis

    Journal of Pharmacy and Pharmacology

    Volume 60, Issue 6, June 2008, Pages: 787–794, Thummala Srihari, Murugan Sengottuvelan and Namasivayam Nalini

    Article first published online : 18 FEB 2010, DOI: 10.1211/jpp.60.6.0015

  15. Effects of different irrigation, drying and production scenarios on the productivity, postharvest quality and economic feasibility of Origanum syriacum, a species typically over-collected from the wild in Lebanon

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 337–343, Shady S Atallah, Ibrahim El Saliby, Riad Baalbaki and Salma N Talhouk

    Article first published online : 19 OCT 2010, DOI: 10.1002/jsfa.4191

  16. You have free access to this content
    Physical and Thermal Properties of Oregano (Origanum vulgare L.) Essential Oil Microparticles

    Journal of Food Process Engineering

    Volume 38, Issue 1, February 2015, Pages: 1–10, Ariel Antonio Campos Toledo Hijo, Joyce Maria Gomes da Costa, Eric Keven Silva, Viviane Machado Azevedo, Maria Irene Yoshida and Soraia Vilela Borges

    Article first published online : 15 SEP 2014, DOI: 10.1111/jfpe.12120

  17. Decontamination of Escherichia coli O157:H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols

    Journal of Food Processing and Preservation

    Fatih Törnük and Enes Dertli

    Article first published online : 26 SEP 2014, DOI: 10.1111/jfpp.12387

  18. Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce

    Journal of Food Safety

    Jeong-Eun Hyun, Young-Min Bae, Hana Song, Jae-Hyun Yoon and Sun-Young Lee

    Article first published online : 29 DEC 2014, DOI: 10.1111/jfs.12162

  19. Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4 °C) ready-to-eat squid rings

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1439–1447, Minia Sanjuás-Rey, Parastoo Pourashouri, Jorge Barros-Velázquez and Santiago P. Aubourg

    Article first published online : 3 MAY 2012, DOI: 10.1111/j.1365-2621.2012.02991.x

  20. Oxidative stability of fish oil-enriched mayonnaise-based salads

    European Journal of Lipid Science and Technology

    Volume 112, Issue 4, April 2010, Pages: 476–487, Ann-Dorit Moltke Sørensen, Nina Skall Nielsen and Charlotte Jacobsen

    Article first published online : 21 APR 2010, DOI: 10.1002/ejlt.200900180