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There are 28008 results for: content related to: Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

  1. Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 9, July 2010, Pages: 1513–1519, Maite Royo, Idoya Fernández-Pan and Juan I Maté

    Version of Record online : 13 MAY 2010, DOI: 10.1002/jsfa.3977

  2. New Opportunities of the Application of Natural Herb and Spice Extracts in Plant Oils: Application of Electron Paramagnetic Resonance in Examining the Oxidative Stability

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: C994–C999, Mariola Kozłowska, Arkadiusz Szterk, Katarzyna Zawada and Tomasz Ząbkowski

    Version of Record online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02856.x

  3. Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: M383–M390, Idoya Fernández-Pan, Maite Royo and Juan Ignacio Maté

    Version of Record online : 6 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02752.x

  4. Effects of different irrigation, drying and production scenarios on the productivity, postharvest quality and economic feasibility of Origanum syriacum, a species typically over-collected from the wild in Lebanon

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 337–343, Shady S Atallah, Ibrahim El Saliby, Riad Baalbaki and Salma N Talhouk

    Version of Record online : 19 OCT 2010, DOI: 10.1002/jsfa.4191

  5. Sensory and bio-chemical preservation of ricotta cheese using natural products

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2692–2702, Claudia M. Asensio, Nicolás Gallucci, María de las Mercedes Oliva, Mirta S. Demo and Nelson R. Grosso

    Version of Record online : 14 JUL 2014, DOI: 10.1111/ijfs.12604

  6. Selective extraction of oxygenated compounds from oregano with sub-critical water

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 814–820, Doukeni Missopolinou, Costas Tsioptsias, Charalambos Lambrou and Costas Panayiotou

    Version of Record online : 17 OCT 2011, DOI: 10.1002/jsfa.4652

  7. Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour-Based Medium

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M441–M445, Martha Cristina Portillo-Ruiz, Raúl Avila-Sosa Sánchez, Sabina Viramontes Ramos, José Vinicio Torres Muñoz and Guadalupe Virginia Nevárez-Moorillón

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02821.x

  8. Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Fractions on the Growth of Aspergillus spp. in a Bread Model System

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 776–783, Raúl Ávila Sosa Sánchez, Martha C. Portillo-Ruiz, Sabina Viramontes-Ramos, Laila N. Muñoz-Castellanos and Guadalupe V. Nevárez-Moorillón

    Version of Record online : 27 JUN 2014, DOI: 10.1111/jfpp.12287

  9. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: E2447–E2455, Lovisa Eliasson, Patrik Libander, Maria Lövenklev, Sven Isaksson and Lilia Ahrné

    Version of Record online : 12 NOV 2014, DOI: 10.1111/1750-3841.12694

  10. Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: M127–M133, Raúl Avila-Sosa, Erika Hernández-Zamoran, Ingrid López-Mendoza, Enrique Palou, María Teresa Jiménez Munguía, Guadalupe Virginia Nevárez-Moorillón and Aurelio López-Malo

    Version of Record online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01524.x

  11. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2986–2994, Idoya Fernández-Pan, Mauricio Mendoza and Juan I Maté

    Version of Record online : 10 MAY 2013, DOI: 10.1002/jsfa.6128

  12. Oregano green manure for weed suppression in sustainable cotton and corn fields

    Weed Biology and Management

    Volume 11, Issue 1, March 2011, Pages: 38–48, IOANNIS VASILAKOGLOU, KICO DHIMA, ELIAS ANASTASSOPOULOS, ANASTASIOS LITHOURGIDIS, NIKOLAOS GOUGOULIAS and NIKOLAOS CHOULIARAS

    Version of Record online : 24 FEB 2011, DOI: 10.1111/j.1445-6664.2011.00403.x

  13. Antimicrobial Activity of Essential Oils on Clostridium perfringens Type A Inoculated in Mortadella

    Journal of Food Safety

    Volume 35, Issue 4, November 2015, Pages: 466–472, Nayane Aparecida Araujo Dias, Luciana Teixeira de Siqueira Rodrigues, Priscila Cotta Palhares, Eduardo Mendes Ramos and Roberta Hilsdorf Piccoli

    Version of Record online : 18 MAY 2015, DOI: 10.1111/jfs.12196

  14. Decontamination of Escherichia coli O157:H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1587–1594, Fatih Törnük and Enes Dertli

    Version of Record online : 26 SEP 2014, DOI: 10.1111/jfpp.12387

  15. Antioxidant Effect of Thyme (Thymus vulgaris L.) and Oregano (Origanum vulgare L.) Extracts in Soybean Oil Under Thermoxidation

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1399–1406, Neuza Jorge, Carolina Médici Veronezi and Patricia Vieira Del Ré

    Version of Record online : 23 SEP 2014, DOI: 10.1111/jfpp.12358

  16. Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce

    Journal of Food Safety

    Volume 35, Issue 2, May 2015, Pages: 206–219, Jeong-Eun Hyun, Young-Min Bae, Hana Song, Jae-Hyun Yoon and Sun-Young Lee

    Version of Record online : 29 DEC 2014, DOI: 10.1111/jfs.12162

  17. Physical and Thermal Properties of Oregano (Origanum vulgare L.) Essential Oil Microparticles

    Journal of Food Process Engineering

    Volume 38, Issue 1, February 2015, Pages: 1–10, Ariel Antonio Campos Toledo Hijo, Joyce Maria Gomes da Costa, Eric Keven Silva, Viviane Machado Azevedo, Maria Irene Yoshida and Soraia Vilela Borges

    Version of Record online : 15 SEP 2014, DOI: 10.1111/jfpe.12120

  18. Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest

    Pest Management Science

    Volume 67, Issue 8, August 2011, Pages: 948–955, Jorge O Werdin González, María M Gutiérrez, Ana P Murray and Adriana A Ferrero

    Version of Record online : 10 MAR 2011, DOI: 10.1002/ps.2138

  19. Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: M499–M508, Stéphane Caillet, Laura Ursachi, François Shareck and Monique Lacroix

    Version of Record online : 21 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01368.x

  20. Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2648–2655, Patricia R. Quiroga, Cecilia G. Riveros, Julio A. Zygadlo, Nelson R. Grosso and Valeria Nepote

    Version of Record online : 10 OCT 2011, DOI: 10.1111/j.1365-2621.2011.02796.x