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There are 14965 results for: content related to: Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners

  1. Tagatose, a new antidiabetic and obesity control drug

    Diabetes, Obesity and Metabolism

    Volume 10, Issue 2, February 2008, Pages: 109–134, Y. Lu, G. V. Levin and T. W. Donner

    Version of Record online : 17 OCT 2007, DOI: 10.1111/j.1463-1326.2007.00799.x

  2. You have free access to this content
    Technological and Functional Applications of Low-Calorie Sweeteners from Lactic Acid Bacteria

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: R16–R23, F. Patra, S.K. Tomar and S. Arora

    Version of Record online : 5 DEC 2008, DOI: 10.1111/j.1750-3841.2008.01005.x

  3. Influence of Healthy Sweeteners (Tagatose and Oligofructose) on the Physicochemical Characteristics of Orange Marmalade

    Journal of Texture Studies

    Volume 46, Issue 4, August 2015, Pages: 272–280, Susana Rubio-Arraez, Sergio Sahuquillo, Juan Vicente Capella, María Dolores Ortolá and María Luisa Castelló

    Version of Record online : 21 MAY 2015, DOI: 10.1111/jtxs.12127

  4. Thermal Stability of Tagatose in Solution

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: C346–C351, Katherine J. Luecke and Leonard N. Bell

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01601.x

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    Why Sugar Is Added to Food: Food Science 101

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 644–656, Kara R. Goldfein and Joanne L. Slavin

    Version of Record online : 3 AUG 2015, DOI: 10.1111/1541-4337.12151

  6. Physical Properties and Consumer Liking of Cookies Prepared by Replacing Sucrose with Tagatose

    Journal of Food Science

    Volume 73, Issue 3, April 2008, Pages: S145–S151, T.P. Taylor, O. Fasina and L.N. Bell

    Version of Record online : 5 FEB 2008, DOI: 10.1111/j.1750-3841.2007.00653.x

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    Low-calorie Sweeteners and Other Sugar Substitutes: A Review of the Safety Issues

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 2, April 2006, Pages: 35–47, Manfred Kroger, Kathleen Meister and Ruth Kava

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2006.tb00081.x

  8. Humectancies of d-tagatose and d-sorbitol

    International Journal of Cosmetic Science

    Volume 23, Issue 3, June 2001, Pages: 175–181, Y. Lu

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1467-2494.2001.00084.x

  9. Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity

    Obesity Reviews

    Volume 13, Issue 9, September 2012, Pages: 799–809, A. N. Payne, C. Chassard and C. Lacroix

    Version of Record online : 11 JUN 2012, DOI: 10.1111/j.1467-789X.2012.01009.x

  10. Modelling osmotic dehydration of lemon slices using new sweeteners

    International Journal of Food Science & Technology

    Volume 50, Issue 9, September 2015, Pages: 2046–2051, Susana Rubio-Arraez, Juan V. Capella, M. Dolores Ortolá and M. Luisa Castelló

    Version of Record online : 3 JUN 2015, DOI: 10.1111/ijfs.12859

  11. Sugar replacement in sweetened bakery goods

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1963–1976, Susanne Struck, Doris Jaros, Charles S. Brennan and Harald Rohm

    Version of Record online : 1 AUG 2014, DOI: 10.1111/ijfs.12617

  12. Development of Lemon Marmalade Formulated with New Sweeteners (Isomaltulose and Tagatose): Effect on Antioxidant, Rheological and Optical Properties

    Journal of Food Process Engineering

    Susana Rubio-Arraez, Carlos Ferrer, Juan Vicente Capella, María Dolores Ortolá and María Luisa Castelló

    Version of Record online : 17 MAR 2016, DOI: 10.1111/jfpe.12371

  13. Physical and Chemical Stability of Tagatose Powder

    Journal of Food Science

    Volume 77, Issue 3, March 2012, Pages: C308–C313, Lenese D. Grant and Leonard N. Bell

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02591.x

  14. Tagatose

    Sweeteners and Sugar Alternatives in Food Technology

    Helen Mitchell, Pages: 262–294, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470996003.ch14

  15. Tagatose Production by Immobilized Recombinant Escherichia coli Cells Containing Geobacillus stearothermophilusl-Arabinose Isomerase Mutant in a Packed-Bed Bioreactor

    Biotechnology Progress

    Volume 21, Issue 4, 2005, Pages: 1335–1340, Eun-Sook Jung, Hye-Jung Kim and Deok-Kun Oh

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp050078p

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    Index

    Sweeteners and Sugar Alternatives in Food Technology, Second Edition

    Kay O'Donnell, Malcolm W. Kearsley, Pages: 471–484, 2012

    Published Online : 16 JUL 2012, DOI: 10.1002/9781118373941.index

  17. Sweeteners

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Thomas D. Lee

    Published Online : 24 MAR 2006, DOI: 10.1002/0471238961.19230505120505.a01.pub2

  18. Sweeteners

    Bakery Products: Science and Technology

    Y. H. Hui, Pages: 137–160, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277553.ch7

  19. Food Additives

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Published Online : 15 AUG 2007, DOI: 10.1002/0471743984.vse0153.pub2

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    Effect of Diets Containing Sucrose vs. D-tagatose in Hypercholesterolemic Mice

    Obesity

    Volume 17, Issue 2, February 2009, Pages: 269–275, Sara B. Police, J. Clay Harris, Robert A. Lodder and Lisa A. Cassis

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.508