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There are 22374 results for: content related to: Microbial Quality and Safety of X-Ray Irradiated Fresh Catfish ( Ictalurus punctatus ) Fillets Stored under CO 2 Atmosphere

  1. The Effects of Irradiation, High Hydrostatic Pressure, and Temperature during Pressurization on the Characteristics of Cooked-reheated Salmon and Catfish Fillets

    Journal of Food Science

    Volume 68, Issue 1, January 2003, Pages: 368–377, D.R. McKenna, K.E. Nanke and D.G. Olson

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb14167.x

  2. Color and Carotenoid Content Changes of Yellow Discolored Channel Catfish, Ictalurus punctatus, Fillets during Refrigerated Storage

    Journal of the World Aquaculture Society

    Volume 44, Issue 1, February 2013, Pages: 148–153, Yilin Li, Leonard N. Bell, Shaoyang Liu and Yifen Wang

    Version of Record online : 9 FEB 2013, DOI: 10.1111/jwas.12008

  3. Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: S242–S250, Sovann Kin, M. Wes Schilling, Brian S. Smith, Juan L. Silva, Taejo Kim, Alessandra J. Pham and Stephen G. Campano

    Version of Record online : 7 APR 2011, DOI: 10.1111/j.1750-3841.2011.02122.x

  4. FLAVOR OF COOKED CATFISH (PANGASIUS HYPOPHTHALMUS) FILLETS AS PREDICTION FROM RAW FRESH AND FROZEN-TO-THAWED

    Journal of Sensory Studies

    Volume 27, Issue 1, February 2012, Pages: 12–25, UYEN T.X. PHAN and DZUNG H. NGUYEN

    Version of Record online : 13 DEC 2011, DOI: 10.1111/j.1745-459X.2011.00363.x

  5. Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: M516–M522, Monil A. Desai, Kamlesh A. Soni, Ramakrishna Nannapaneni, M. Wes Schilling and Juan L. Silva

    Version of Record online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02859.x

  6. Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E209–E214, Shiowshuh Sheen, Lihan Huang and Christopher Sommers

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02817.x

  7. Shelf Life and Clostridium botulinum Toxin Development during Storage of Modified Atmosphere-packaged Fresh Catfish Fillets

    Journal of Food Science

    Volume 62, Issue 4, July 1997, Pages: 878–884, N.R. REDDY, M.G. ROMAN, M. VILLANUEVA, H.M. SOLOMON, D.A. KAUTTER and E.J. RHODEHAMEL

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb15478.x

  8. Identification of Ictalurid Catfish Fillets to Rearing Location Using Elemental Profiling

    Journal of the World Aquaculture Society

    Volume 44, Issue 3, June 2013, Pages: 405–414, Li Li, Claude E. Boyd, John Odom and Shuanglin Dong

    Version of Record online : 9 JUN 2013, DOI: 10.1111/jwas.12033

  9. Influence of farming conditions on colour and texture of European catfish (Silurus glanis) flesh

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 5, 15 April 2007, Pages: 814–823, Arnaud Hallier, Sylvie Chevallier, Thierry Serot and Carole Prost

    Version of Record online : 5 FEB 2007, DOI: 10.1002/jsfa.2779

  10. Effect of precooking and polyphosphate treatment on the quality of catfish fillets cooked in pouch in boiling water

    International Journal of Food Science & Technology

    Volume 52, Issue 8, August 2017, Pages: 1844–1851, Carissa H. Li, John M. Bland and Peter J. Bechtel

    Version of Record online : 15 MAY 2017, DOI: 10.1111/ijfs.13459

  11. You have full text access to this OnlineOpen article
    Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets

    Food Science & Nutrition

    Volume 5, Issue 3, May 2017, Pages: 812–819, Carissa H. Li, John M. Bland and Peter J. Bechtel

    Version of Record online : 22 FEB 2017, DOI: 10.1002/fsn3.465

  12. Quality Changes During Refrigerated Storage of Packaged Shrimp and Catfish Fillets Treated with Sodium Acetate, Sodium Lactate or Propyl Gallate

    Journal of Food Science

    Volume 61, Issue 1, January 1996, Pages: 241–244, RONG-YU ZHUANG, YAO-WEN HUANG and LARRY R. BEUCHAT

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14769.x

  13. Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets

    Journal of Food Science

    Volume 78, Issue 10, October 2013, Pages: S1609–S1613, Yilin Li, Shaoyang Liu, David Cline, Shengshun Chen, Yifen Wang and Leonard N. Bell

    Version of Record online : 11 SEP 2013, DOI: 10.1111/1750-3841.12255

  14. Phosphate Type Affects the Quality of Injected Catfish Fillets

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: S74–S80, S. Kin, M.W. Schilling, B.S. Smith, J.L. Silva, V. Jackson and T.J. Kim

    Version of Record online : 8 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01433.x

  15. You have full text access to this Open Access content
    EFFECT OF SMOKE SOURCES ON QUALITY AND STORAGE STABILITY OF CATFISH FILLET (Clarias macrocephatus Gunther)

    Journal of Food Quality

    Volume 22, Issue 2, June 1999, Pages: 213–224, SOOTTAWAT BENJAKUL and NUTTHAWUT AROONRUENG

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1999.tb00552.x

  16. Influence of processing on lipids and lipid oxidation in aquatic foods

    Antioxidants and Functional Components in Aquatic Foods

    Sivakumar Raghavan, Hordur G. Kristinsson, Pages: 43–94, 2014

    Published Online : 25 APR 2014, DOI: 10.1002/9781118855102.ch3

  17. Sodium Acetate and Bifidobacteria Increase Shelf-Life of Refrigerated Catfish Fillets

    Journal of Food Science

    Volume 60, Issue 1, January 1995, Pages: 25–27, CHANG R. KIM, JAMES O. HEARNSBERGER, AMY P. VICKERY, CHARLES H. WHITE and DOUGLAS L. MARSHALL

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05598.x

  18. You have free access to this content
    Antibiotic resistance in Listeria species isolated from catfish fillets and processing environment

    Letters in Applied Microbiology

    Volume 50, Issue 6, June 2010, Pages: 626–632, B.-Y. Chen, R. Pyla, T.-J. Kim, J.L. Silva and Y.-S. Jung

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1472-765X.2010.02843.x

  19. Compositional and chill storage characteristics of microwave-blanched sutchi catfish (Pangasianodon hypophthalmus) fillets

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 364–372, Puthenpurakkal Kizhakkethil Binsi, George Ninan, Abubacker Aliyamveetil Zynudheen, Ravikumar Neethu, Venkateswarulu Ronda and Chandragiri Nagarajarao Ravishankar

    Version of Record online : 29 AUG 2013, DOI: 10.1111/ijfs.12308

  20. The Effects of Sequential Environmental and Harvest Stressors on the Sensory Characteristics of Cultured Channel Catfish (Ictalurus Punctatus) Fillets

    Journal of Food Science

    Volume 81, Issue 8, August 2016, Pages: S2031–S2038, Michael A. Ciaramella, Taejo Kim, Jimmy L. Avery, Peter J. Allen and M. Wes Schilling

    Version of Record online : 22 JUN 2016, DOI: 10.1111/1750-3841.13374