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There are 32083 results for: content related to: Microbial Quality and Safety of X-Ray Irradiated Fresh Catfish ( Ictalurus punctatus ) Fillets Stored under CO 2 Atmosphere

  1. Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E209–E214, Shiowshuh Sheen, Lihan Huang and Christopher Sommers

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02817.x

  2. Effect of Light and Sweeteners on Color in an Amaretto-Type Liqueur

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: C766–C773, F. Castañeda-Olivares, R.C. Pless and E. González-Jasso

    Article first published online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01866.x

  3. Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: M516–M522, Monil A. Desai, Kamlesh A. Soni, Ramakrishna Nannapaneni, M. Wes Schilling and Juan L. Silva

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02859.x

  4. Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: E85–E93, J.M. Barat, C. Barrera, J.M. Frías and P. Fito

    Article first published online : 9 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00266.x

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    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  6. Functional Properties of Protein Fractions of Channel Catfish (Ictalurus punctatus) and Their Effects in an Emulsion System

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: E283–E290, Huaixia Yin, Yuting Wan, Jianing Pu, Peter J. Bechtel and Subramaniam Sathivel

    Article first published online : 16 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02057.x

  7. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  8. Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E231–E239, R. K. Vishwakarma, U. S. Shivhare and S. K. Nanda

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02861.x

  9. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  10. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  11. Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: S242–S250, Sovann Kin, M. Wes Schilling, Brian S. Smith, Juan L. Silva, Taejo Kim, Alessandra J. Pham and Stephen G. Campano

    Article first published online : 7 APR 2011, DOI: 10.1111/j.1750-3841.2011.02122.x

  12. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Article first published online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

  13. Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M217–M225, Lihan Huang, Shu-I Tu, John Phillips and Pina Fratamico

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02647.x

  14. The Debittering of Navel Orange Juice Using Polymeric Films

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E143–E154, Stéphane C. Fayoux, Ruben J. Hernandez and Robert V. Holland

    Article first published online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00283.x

  15. Experimental and Analytical Temperature Distributions during Oven-Based Convection Heating

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: E66–E72, Kathryn L. McCarthy, Michael J. McCarthy, Vineet Rakesh and Ashim K. Datta

    Article first published online : 11 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01442.x

  16. Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E215–E223, Caio G. Otoni, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Cristina Bilbao-Sainz, Peter J. Bechtel and Tara H. McHugh

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02839.x

  17. Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E492–E502, M.E.J. Terpstra, A.M. Janssen and E. van der Linden

    Article first published online : 25 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00537.x

  18. 1H-NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Pages: E417–E425, Maria E. Gonzalez, Diane M. Barrett, Michael J. McCarthy, Frank J. Vergeldt, Edo Gerkema, Ariette M. Matser and Henk Van As

    Article first published online : 22 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01766.x

  19. Effect of γ-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat

    Journal of Food Science

    Volume 72, Issue 8, October 2007, Pages: E405–E411, Y. Yu and J. Wang

    Article first published online : 10 OCT 2007, DOI: 10.1111/j.1750-3841.2007.00502.x

  20. Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: E144–E152, Yingyi Mao and David Julian McClements

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02680.x