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There are 35390 results for: content related to: Oxidative Stability and Consumer Acceptance of Fish Oil Fortified Nutrition Bars

  1. You have free access to this content
    Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

    British Journal of Clinical Pharmacology

    Volume 75, Issue 3, March 2013, Pages: 645–662, Philip C. Calder

    Article first published online : 5 FEB 2013, DOI: 10.1111/j.1365-2125.2012.04374.x

  2. Dietary Combination of Fish Oil and Taurine Decreases Fat Accumulation and Ameliorates Blood Glucose Levels in Type 2 Diabetic/Obese KK-Ay Mice

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: H114–H120, Nana Mikami, Masashi Hosokawa and Kazuo Miyashita

    Article first published online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02687.x

  3. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Article first published online : 3 OCT 2013, DOI: 10.1111/nure.12071

  4. Fish Oil Fortification of Soft Goat Cheese

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: S128–S133, Brianna H. Hughes, L. Brian Perkins, Beth L. Calder and Denise I. Skonberg

    Article first published online : 6 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02560.x

  5. Fish oil sensory properties can be predicted using key oxidative volatiles

    European Journal of Lipid Science and Technology

    Volume 114, Issue 5, May 2012, Pages: 496–503, Jenna C. Sullivan and Suzanne M. Budge

    Article first published online : 22 FEB 2012, DOI: 10.1002/ejlt.201100330

  6. A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 6, April 2015, Pages: 1260–1267, Alison C Kleiner, Dennis P Cladis and Charles R Santerre

    Article first published online : 5 AUG 2014, DOI: 10.1002/jsfa.6816

  7. Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases

    Molecular Nutrition & Food Research

    Volume 52, Issue 8, August 2008, Pages: 885–897, Philip C. Calder

    Article first published online : 26 MAY 2008, DOI: 10.1002/mnfr.200700289

  8. Global fishmeal and fish-oil supply: inputs, outputs and marketsa

    Journal of Fish Biology

    Volume 83, Issue 4, October 2013, Pages: 1046–1066, C. J. Shepherd and A. J. Jackson

    Article first published online : 6 SEP 2013, DOI: 10.1111/jfb.12224

  9. You have free access to this content
    Exploring the nutritional demand for essential fatty acids by aquaculture species

    Reviews in Aquaculture

    Volume 1, Issue 2, June 2009, Pages: 71–124, Brett D. Glencross

    Article first published online : 15 MAY 2009, DOI: 10.1111/j.1753-5131.2009.01006.x

  10. Fish oil for kidney transplant recipients

    Intervention Review

    The Cochrane Library

    Andy KH Lim, Karen J Manley, Matthew A Roberts and Margaret B Fraenkel

    Published Online : 18 APR 2007, DOI: 10.1002/14651858.CD005282.pub2

  11. Quality analysis of commercial fish oil preparations

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1935–1939, Jenna C Sullivan Ritter, Suzanne M Budge and Fabiola Jovica

    Article first published online : 17 DEC 2012, DOI: 10.1002/jsfa.5994

  12. Oxidative Stability of Microencapsulated Fish Oil during Refrigerated Storage

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1944–1955, Jeyakumari Annamalai, Kothari Dushyant C and Venkateshwarlu Gudipati

    Article first published online : 13 JAN 2015, DOI: 10.1111/jfpp.12433

  13. Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: S180–S187, Ranil Coorey, Agnes Novinda, Hannah Williams and Vijay Jayasena

    Article first published online : 29 DEC 2014, DOI: 10.1111/1750-3841.12735

  14. Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review

    European Journal of Lipid Science and Technology

    Volume 117, Issue 11, November 2015, Pages: 1853–1866, Charlotte Jacobsen

    Article first published online : 29 SEP 2015, DOI: 10.1002/ejlt.201500137

  15. Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils

    Aquaculture Nutrition

    Volume 17, Issue 2, April 2011, Pages: e501–e510, D.A.J. STONE, A.C.M. OLIVEIRA, S. PLANTE, S. SMILEY, P. BECHTEL and R.W. HARDY

    Article first published online : 14 SEP 2010, DOI: 10.1111/j.1365-2095.2010.00790.x

  16. Variation in Rainbow Trout, Oncorhynchus mykiss, to Biosynthesize Eicosapentaenoic Acid and Docosahexaenoic Acid When Reared on Plant Oil Replacement Feeds

    Journal of the World Aquaculture Society

    Volume 44, Issue 3, June 2013, Pages: 326–337, Ken Overturf, Tom Welker, Frederick Barrows, Richard Towner, Rich Schneider and Scott LaPatra

    Article first published online : 9 JUN 2013, DOI: 10.1111/jwas.12041

  17. Dietary fish oil regulates gene expression of cholesterol and bile acid transporters in mice

    Hepatology Research

    Volume 42, Issue 3, March 2012, Pages: 321–326, Toshinori Kamisako, Yuji Tanaka, Takanori Ikeda, Kazuo Yamamoto and Hiroshi Ogawa

    Article first published online : 26 FEB 2012, DOI: 10.1111/j.1872-034X.2011.00924.x

  18. Evidence regarding an effect of marine n-3 fatty acids on preterm birth: a systematic review and meta-analysis

    Acta Obstetricia et Gynecologica Scandinavica

    Volume 90, Issue 8, August 2011, Pages: 825–838, JANNIE DALBY SALVIG and RONALD F. LAMONT

    Article first published online : 14 JUN 2011, DOI: 10.1111/j.1600-0412.2011.01171.x

  19. The Effect of Dietary Lipid and Long-chain n-3 PUFA Levels on Growth, Energy Utilization, Carcass Quality, and Immune Function of Rainbow Trout, Oncorhynchus mykiss

    Journal of the World Aquaculture Society

    Volume 39, Issue 1, February 2008, Pages: 1–21, Dominique P. Bureau, Katheline Hua and Andrew M. Harris

    Article first published online : 31 JAN 2008, DOI: 10.1111/j.1749-7345.2007.00146.x

  20. Effects of Hilsa ilisa fish oil on the atherogenic lipid profile and glycaemic status of streptozotocin-treated type 1 diabetic rats

    Clinical and Experimental Pharmacology and Physiology

    Volume 31, Issue 1-2, January 2004, Pages: 76–81, Ishtiaq Mahmud, Anwar Hossain, Shahdat Hossain, Abdul Hannan, Liaquat Ali and Michio Hashimoto

    Article first published online : 2 FEB 2004, DOI: 10.1111/j.1440-1681.2004.03953.x