Search Results

There are 25050 results for: content related to: Detection of Brettanomyces spp. in Red Wines Using Real-Time PCR

  1. Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 680–692, C. Curtin, C. Varela and A. Borneman

    Version of Record online : 20 NOV 2015, DOI: 10.1111/ajgw.12200

  2. You have full text access to this OnlineOpen article
    The wine and beer yeast Dekkera bruxellensis

    Yeast

    Volume 31, Issue 9, September 2014, Pages: 323–332, Anna Judith Schifferdecker, Sofia Dashko, Olena P. Ishchuk and Jure Piškur

    Version of Record online : 7 JUL 2014, DOI: 10.1002/yea.3023

  3. You have free access to this content
    Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking

    Journal of Applied Microbiology

    Volume 100, Issue 6, June 2006, Pages: 1208–1219, V. Renouf, M. Falcou, C. Miot-Sertier, M. C. Perello, G. De Revel and A. Lonvaud-Funel

    Version of Record online : 25 APR 2006, DOI: 10.1111/j.1365-2672.2006.02959.x

  4. Efficacy of Dimethyl Dicarbonate Against Yeasts Associated with Washington State Grapes and Wines

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1016–1026, J.M. Zuehlke, D.A. Glawe and C.G. Edwards

    Version of Record online : 29 AUG 2014, DOI: 10.1111/jfpp.12315

  5. You have free access to this content
    Diversity in Spoilage Yeast Dekkera/Brettanomyces bruxellensis Isolated from French Red Wine. Assessment During Fermentation of Synthetic Wine Medium

    Journal of the Institute of Brewing

    Volume 114, Issue 1, 2008, Pages: 69–75, Pascal Barbin, Jean-Luc Cheval, Jean-François Gilis, Pierre Strehaiano and Patricia Taillandier

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2008.tb00307.x

  6. You have free access to this content
    Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions

    FEMS Yeast Research

    Volume 8, Issue 7, November 2008, Pages: 1087–1096, Ileana Vigentini, Andrea Romano, Concetta Compagno, Annamaria Merico, Francesco Molinari, Antonio Tirelli, Roberto Foschino and Gaspare Volonterio

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1567-1364.2008.00395.x

  7. Volatile and Aroma Compounds in Wines

    Mass Spectrometry in Grape and Wine Chemistry

    Riccardo Flamini, Pietro Traldi, Pages: 117–162, 2010

    Published Online : 8 JAN 2010, DOI: 10.1002/9780470552926.ch5

  8. You have free access to this content
    Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces

    Journal of Applied Microbiology

    Volume 90, Issue 4, April 2001, Pages: 588–599, N. Rodrigues, G. Gonçalves, S. Pereira-da-Silva, M. Malfeito-Ferreira and V. Loureiro

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2672.2001.01275.x

  9. You have free access to this content
    Genomic insights into the evolution of industrial yeast species Brettanomyces bruxellensis

    FEMS Yeast Research

    Volume 14, Issue 7, November 2014, Pages: 997–1005, Christopher D. Curtin and Isak S. Pretorius

    Version of Record online : 15 SEP 2014, DOI: 10.1111/1567-1364.12198

  10. You have free access to this content
    Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must

    FEMS Microbiology Letters

    Volume 316, Issue 1, March 2011, Pages: 77–82, Francesca Comitini and Maurizio Ciani

    Version of Record online : 17 JAN 2011, DOI: 10.1111/j.1574-6968.2010.02194.x

  11. You have free access to this content
    Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC)

    Journal of Applied Microbiology

    Volume 109, Issue 2, August 2010, Pages: 594–604, G. Lustrato, I. Vigentini, A. De Leonardis, G. Alfano, A. Tirelli, R. Foschino and G. Ranalli

    Version of Record online : 23 JAN 2010, DOI: 10.1111/j.1365-2672.2010.04686.x

  12. You have free access to this content
    Factors Affecting the Hydroxycinnamate Decarboxylase/Vinylphenol Reductase Activity of Dekkera/Brettanomyces: Application for Dekkera/Brettanomyces Control in Red Wine Making

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: M15–M22, S. Benito, F. Palomero, A. Morata, F. Calderón and J.A. Suárez-Lepe

    Version of Record online : 29 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00977.x

  13. You have free access to this content
    Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine

    Journal of Applied Microbiology

    Volume 104, Issue 6, June 2008, Pages: 1577–1585, A. Romano, M.C. Perello, G. de Revel and A. Lonvaud-Funel

    Version of Record online : 9 JAN 2008, DOI: 10.1111/j.1365-2672.2007.03693.x

  14. You have free access to this content
    Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles

    Journal of Applied Microbiology

    Volume 108, Issue 4, April 2010, Pages: 1450–1458, J. Coulon, M.C. Perello, A. Lonvaud-Funel, G. De Revel and V. Renouf

    Version of Record online : 1 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04561.x

  15. You have free access to this content
    Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries

    FEMS Yeast Research

    Volume 7, Issue 3, May 2007, Pages: 471–481, Chris D. Curtin, Jennifer R. Bellon, Paul A. Henschke, Peter W. Godden and Miguel A. De Barros Lopes

    Version of Record online : 15 JAN 2007, DOI: 10.1111/j.1567-1364.2006.00183.x

  16. Implications of nitrogen nutrition for grapes, fermentation and wine

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 3, October 2005, Pages: 242–295, SALLY-JEAN BELL and PAUL A. HENSCHKE

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2005.tb00028.x

  17. You have free access to this content
    Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level

    Journal of Applied Microbiology

    Volume 102, Issue 2, February 2007, Pages: 555–562, C. Miot-Sertier and A. Lonvaud-Funel

    Version of Record online : 31 JUL 2006, DOI: 10.1111/j.1365-2672.2006.03069.x

  18. Chemical Nature, Origins and Consequences of the Main Organoleptic Defects

    Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition

    P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu, Pages: 231–284, 2006

    Published Online : 9 JUN 2006, DOI: 10.1002/0470010398.ch8

  19. You have free access to this content
    Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces

    Letters in Applied Microbiology

    Volume 53, Issue 4, October 2011, Pages: 460–465, A.D. Morneau, J.M. Zuehlke and C.G. Edwards

    Version of Record online : 30 AUG 2011, DOI: 10.1111/j.1472-765X.2011.03133.x

  20. Interactive Effects Between Total SO2, Ethanol, and Storage Temperature Against Brettanomyces bruxellensis

    Letters in Applied Microbiology

    Accepted manuscript online: 28 OCT 2017, C. G Edwards and T. A Oswald

    DOI: 10.1111/lam.12816