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There are 8761 results for: content related to: Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan

  1. You have free access to this content
    Improvement of the detection of Listeria monocytogenes by the application of ALOA, a diagnostic, chromogenic isolation medium

    Journal of Applied Microbiology

    Volume 88, Issue 3, March 2000, Pages: 430–441, G. Vlaemynck, V. Lafarge and S. Scotter

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.00978.x

  2. PREVALENCE OF LISTERIA MONOCYTOGENES IN SOME TURKISH FOODSTUFFS

    Journal of Food Quality

    Volume 29, Issue 1, February 2006, Pages: 76–86, AYSEL BAYHAN ÖKTEM, GÖKTUĞ BAYRAM, AHMET ERIŞ CEYLAN and GÜLDEREN YENTÜR

    Article first published online : 27 JAN 2006, DOI: 10.1111/j.1745-4557.2006.00057.x

  3. Halloumi Cheese

    Brined Cheeses

    Adnan Tamime, Pages: 117–138, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995860.ch4

  4. Modern Laboratory Practices—Analysis of Dairy Products

    Advanced Dairy Science and Technology

    Thomas Bintsis, Apostolos S. Angelidis, Lefki Psoni, Pages: 183–261, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470697634.ch6

  5. Halloumi cheese: the product and its characteristics

    International Journal of Dairy Technology

    Volume 51, Issue 3, August 1998, Pages: 98–103, PHOTIS PAPADEMAS and RICHARD K ROBINSON

    Article first published online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1998.tb02646.x

  6. Study of organic acids, volatile fraction and caseins of a new Halloumi-type cheese during ripening in whey brine

    International Journal of Food Science & Technology

    Volume 44, Issue 2, February 2009, Pages: 297–304, Kaminarides Stelios, Stamou Paraskevi, Massouras Theophilos and Georgala Aikaterini

    Article first published online : 22 AUG 2008, DOI: 10.1111/j.1365-2621.2007.01706.x

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    Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 183–217, Arica A. Baer, Michael J. Miller and Anna C. Dilger

    Article first published online : 11 MAR 2013, DOI: 10.1111/1541-4337.12001

  8. INCIDENCE AND ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM DIFFERENT KINDS OF CHEESE

    Journal of Food Safety

    Volume 31, Issue 1, February 2011, Pages: 54–60, TEOMAN ÜNLÜ, AHMET KOLUMAN, ZEYNEP T. BURKAN, ATANUR TEZEL, E. NAZAN AKÇELIK, H. DUYGU ÇALIM and ZAFER ATA

    Article first published online : 30 NOV 2010, DOI: 10.1111/j.1745-4565.2010.00266.x

  9. The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese

    Journal of the Science of Food and Agriculture

    Rabih Kamleh, Ammar Olabi, Imad Toufeili, Hamza Daroub, Tarek Younis and Rola Ajib

    Article first published online : 16 OCT 2014, DOI: 10.1002/jsfa.6906

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    The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains

    Journal of Applied Microbiology

    Volume 97, Issue 1, July 2004, Pages: 68–77, J.T. Holah, J. Bird and K.E. Hall

    Article first published online : 30 MAR 2004, DOI: 10.1111/j.1365-2672.2004.02272.x

  11. Isolation of Listeria monocytogenes from Food and Water: Official and Experimental Protocols

    Unit

    Current Protocols in Microbiology

    9:9B.5.1–9B.5.19

    Reha O. Azizoglu, Lisa Gorski and Sophia Kathariou

    Published Online : 1 MAY 2014, DOI: 10.1002/9780471729259.mc09b05s33

  12. You have free access to this content
    Methods for the isolation and identification of Listeria spp. and Listeria monocytogenes: a review

    FEMS Microbiology Reviews

    Volume 29, Issue 5, November 2005, Pages: 851–875, Uta Gasanov, Denise Hughes and Philip M. Hansbro

    Article first published online : 10 APR 2006, DOI: 10.1016/j.femsre.2004.12.002

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    The characterization of Listeria spp. isolated from food products and the food-processing environment

    Letters in Applied Microbiology

    Volume 51, Issue 5, November 2010, Pages: 490–498, L. O’Connor, M. O’Leary, N. Leonard, M. Godinho, C. O’Reilly, J. Egan and R. O’Mahony

    Article first published online : 11 SEP 2010, DOI: 10.1111/j.1472-765X.2010.02928.x

  14. Listeria spp. Contamination in Piggeries: Comparison of Three Sites of Environmental Swabbing for Detection and Risk Factor Hypothesis

    Journal of Veterinary Medicine, Series B

    Volume 50, Issue 4, May 2003, Pages: 155–160, P.-A. Belœil, P. Fravalo, C. Chauvin, C. Fablet, G. Salvat and F. Madec

    Article first published online : 20 MAY 2003, DOI: 10.1046/j.1439-0450.2003.00648.x

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    A spontaneous genomic deletion in Listeria ivanovii identifies LIPI-2, a species-specific pathogenicity island encoding sphingomyelinase and numerous internalins

    Molecular Microbiology

    Volume 59, Issue 2, January 2006, Pages: 415–432, Gustavo Domínguez-Bernal, Stefanie Müller-Altrock, Bruno González-Zorn, Mariela Scortti, Petra Herrmann, Héctor J. Monzó, Lizeth Lacharme, Jürgen Kreft and José A. Vázquez-Boland

    Article first published online : 17 NOV 2005, DOI: 10.1111/j.1365-2958.2005.04955.x

  16. Prevalence of Listeria spp Including Listeria monocytogenes from Apparently Healthy Sheep of Gujarat State, India

    Zoonoses and Public Health

    Volume 56, Issue 9-10, December 2009, Pages: 515–524, M. M. Yadav and A. Roy

    Article first published online : 20 FEB 2009, DOI: 10.1111/j.1863-2378.2008.01201.x

  17. You have free access to this content
    Listeria monocytogenes in Aquatic Food Products—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 798–813, Mansooreh Jami, Mahdi Ghanbari, Marija Zunabovic, Konrad J. Domig and Wolfgang Kneifel

    Article first published online : 19 AUG 2014, DOI: 10.1111/1541-4337.12092

  18. You have free access to this content
    Improved detection of Listeria monocytogenes in soft mould-ripened cheese

    Journal of Applied Microbiology

    Volume 88, Issue 5, May 2000, Pages: 870–876, T. Johansson, H. Ahola-Luttila, T. Pirhonen, A.-M. Taimisto, H. Haario, M. Laine and M. Salkinoja-Salonen

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.01030.x

  19. You have free access to this content
    Nucleic acid-based, cultivation-independent detection of Listeria spp. and genotypes of L. monocytogenes

    FEMS Immunology & Medical Microbiology

    Volume 35, Issue 3, April 2003, Pages: 215–225, Michael Schmid, Marion Walcher, Andreas Bubert, Martin Wagner, Michael Wagner and Karl-Heinz Schleifer

    Article first published online : 9 JAN 2006, DOI: 10.1016/S0928-8244(02)00456-X

  20. Urban Prevalence of Listeria spp. and Listeria monocytogenes in Public Lavatories and on Shoe Soles of Facility Patrons in the European Capital City Vienna

    Zoonoses and Public Health

    D. Schoder, A. Schmalwieser, K. Szakmary-Brändle, B. Stessl and M. Wagner

    Article first published online : 21 APR 2014, DOI: 10.1111/zph.12121