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  1. Cover Caption

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Page: viii,

    Version of Record online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02434.x

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    Cover Caption

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Page: i,

    Version of Record online : 19 NOV 2012, DOI: 10.1111/jfds.12004

  3. Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real-Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M481–M489, Ken J. Yoshitomi, Karen C. Jinneman, Ruben Zapata, Stephen D. Weagant and Willis M. Fedio

    Version of Record online : 3 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02813.x

  4. Cover Caption

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Page: ix,

    Version of Record online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02159.x

  5. Cover Caption

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Page: viii,

    Version of Record online : 20 SEP 2011, DOI: 10.1111/j.1750-3841.2011.02390.x

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    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Page: xiv,

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02496.x

  7. Cover Caption

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Page: i,

    Version of Record online : 22 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01833.x

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    Journal of Food Science

    Volume 77, Issue 7, July 2012, Page: i,

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02831.x

  9. Cover Caption

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Page: ix,

    Version of Record online : 7 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01721.x

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    Journal of Food Science

    Volume 81, Issue 9, September 2016,

    Version of Record online : 7 SEP 2016, DOI: 10.1111/1750-3841.13059

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    Journal of Food Science

    Volume 77, Issue 3, March 2012, Page: i,

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02640.x

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    Journal of Food Science

    Volume 76, Issue 4, May 2011, Page: viii,

    Version of Record online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02204.x

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    Journal of Food Science

    Volume 77, Issue 10, October 2012, Page: i,

    Version of Record online : 12 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02992.x

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    Journal of Food Science

    Volume 77, Issue 6, June 2012, Page: i,

    Version of Record online : 4 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02785.x

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    Journal of Food Science

    Volume 76, Issue 2, March 2011, Page: viii,

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02081.x

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    Journal of Food Science

    Volume 81, Issue 10, October 2016,

    Version of Record online : 4 OCT 2016, DOI: 10.1111/1750-3841.13043

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    Journal of Food Science

    Volume 78, Issue 1, January 2013, Page: i,

    Version of Record online : 9 JAN 2013, DOI: 10.1111/1750-3841.12048

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    Journal of Food Science

    Volume 81, Issue 11, November 2016,

    Version of Record online : 7 NOV 2016, DOI: 10.1111/1750-3841.13047

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    Journal of Food Science

    Volume 77, Issue 9, September 2012, Page: i,

    Version of Record online : 7 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02958.x

  20. Cover Caption

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Page: XII,

    Version of Record online : 3 NOV 2010, DOI: 10.1111/j.1750-3841.2010.01934.x