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There are 17741 results for: content related to: Effects of Pressurization on Some Contamination Flora in Beef Pate

  1. Effects of Plant Oil Combinations Substituting Pork Back-Fat Combined with Pre-Emulsification on Physicochemical, Textural, Microstructural and Sensory Properties of Spreadable Chicken Liver PÂTÉ

    Journal of Food Quality

    Volume 39, Issue 4, August 2016, Pages: 331–341, Guoyuan Xiong, Peng Wang, Haibo Zheng, Xinglian Xu, Yingying Zhu and Guanghong Zhou

    Version of Record online : 4 MAR 2016, DOI: 10.1111/jfq.12199

  2. Improved autologous cortical bone harvest and viability with 2Flute otologic burs

    The Laryngoscope

    Adam A. Roth, Pei-Ciao Tang, Michael J. Ye, Khalid S. Mohammad and Rick F. Nelson

    Version of Record online : 12 JUL 2017, DOI: 10.1002/lary.26779

  3. shRNA mediated ablation of prostate and testis expressed (Pate) messenger RNA results in impaired sperm function and fertility

    Andrology

    Volume 5, Issue 3, May 2017, Pages: 541–547, A. Rajesh and S. Yenugu

    Version of Record online : 19 FEB 2017, DOI: 10.1111/andr.12321

  4. Chihr de l’encens (Yémen)

    Arabian Archaeology and Epigraphy

    Volume 21, Issue 1, May 2010, Pages: 46–70, Claire Hardy-Guilbert and Sterenn Le Maguer

    Version of Record online : 7 APR 2010, DOI: 10.1111/j.1600-0471.2009.00322.x

  5. Optimization of Fermentation Conditions for Preparation of Polygalacturonic Acid Transeliminase by Erwinia carotovora IFO3830

    Biotechnology Progress

    Volume 17, Issue 2, 2001, Pages: 311–317, Fengping Ding, Hidetaka Noritomi and Kunio Nagahama

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp000169g

  6. RETARDATION OF LIPID OXIDATION IN FISH OIL-ENRICHED FISH PÂTÉ– COMBINATION EFFECTS

    Journal of Food Biochemistry

    Volume 37, Issue 1, February 2013, Pages: 88–97, NINA SKALL NIELSEN and CHARLOTTE JACOBSEN

    Version of Record online : 29 DEC 2011, DOI: 10.1111/j.1745-4514.2011.00605.x

  7. Identification of causal effects using instrumental variables in randomized trials with stochastic compliance

    Biometrical Journal

    Volume 55, Issue 1, January 2013, Pages: 97–113, Emil Scosyrev

    Version of Record online : 26 NOV 2012, DOI: 10.1002/bimj.201200104

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    Generalizing Observational Study Results: Applying Propensity Score Methods to Complex Surveys

    Health Services Research

    Volume 49, Issue 1, February 2014, Pages: 284–303, Eva H. DuGoff, Megan Schuler and Elizabeth A. Stuart

    Version of Record online : 16 JUL 2013, DOI: 10.1111/1475-6773.12090

  9. Social and Environmental Factors Associated With Preschoolers’ Nonsedentary Physical Activity

    Child Development

    Volume 80, Issue 1, January/February 2009, Pages: 45–58, William H. Brown, Karin A. Pfeiffer, Kerry L. McIver, Marsha Dowda, Cheryl L. Addy and Russell R. Pate

    Version of Record online : 5 FEB 2009, DOI: 10.1111/j.1467-8624.2008.01245.x

  10. Solution Structure of the Leader Sequence of the Patellamide Precursor Peptide, PatE1–34

    ChemBioChem

    Volume 11, Issue 13, September 3, 2010, Pages: 1867–1873, Wael E. Houssen , Stephen H. Wright, Arnout P. Kalverda, Gary S. Thompson, Sharon M. Kelly and Marcel Jaspars

    Version of Record online : 16 AUG 2010, DOI: 10.1002/cbic.201000305

  11. Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté

    European Journal of Lipid Science and Technology

    Volume 119, Issue 5, May 2017, Rubén Domínguez, Mirian Pateiro, Paulo Eduardo Sichetti Munekata, Paulo Cezar Bastianello Campagnol and José M. Lorenzo

    Version of Record online : 24 OCT 2016, DOI: 10.1002/ejlt.201600178

  12. Phase-adjusted echo time (PATE)-averaging 1H MRS: application for improved glutamine quantification at 2.89 T

    NMR in Biomedicine

    Volume 25, Issue 11, November 2012, Pages: 1245–1252, Andrew P. Prescot, Todd Richards, Stephen R. Dager, Changho Choi and Perry F. Renshaw

    Version of Record online : 12 MAR 2012, DOI: 10.1002/nbm.2795

  13. Misunderstandings between experimentalists and observationalists about causal inference

    Journal of the Royal Statistical Society: Series A (Statistics in Society)

    Volume 171, Issue 2, April 2008, Pages: 481–502, Kosuke Imai, Gary King and Elizabeth A. Stuart

    Version of Record online : 10 MAR 2008, DOI: 10.1111/j.1467-985X.2007.00527.x

  14. Optimization of Fermentation Reaction Conditions for Preparation of PATE Enzyme by Erwiniacarotovora IFO3830 by TFCCRD Method

    Biotechnology Progress

    Volume 17, Issue 6, 2001, Pages: 1014–1019, Fengping Ding, Hidetaka Noritomi and Kunio Nagahama

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp0100934

  15. Targeted estimation and inference for the sample average treatment effect in trials with and without pair-matching

    Statistics in Medicine

    Volume 35, Issue 21, 20 September 2016, Pages: 3717–3732, Laura B. Balzer, Maya L. Petersen, Mark J. van der Laan and the SEARCH Collaboration

    Version of Record online : 18 APR 2016, DOI: 10.1002/sim.6965

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    Diurnal variation in the stable isotope composition of water and dry matter in fruiting Lupinus angustifolius under field conditions

    Plant, Cell & Environment

    Volume 25, Issue 7, July 2002, Pages: 893–907, L. A. Cernusak, J. S. Pate and G. D. Farquhar

    Version of Record online : 27 JUN 2002, DOI: 10.1046/j.1365-3040.2002.00875.x

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    Microbiological survey of prepackaged pâté and ham in New Zealand

    Letters in Applied Microbiology

    Volume 41, Issue 2, August 2005, Pages: 106–111, T.L. Wong, G.V. Carey-Smith, L. Hollis and J.A. Hudson

    Version of Record online : 23 JUN 2005, DOI: 10.1111/j.1472-765X.2005.01752.x

  18. Volatile compounds of experimental liver pâté from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2096–2106, Diana Martin, Teresa Antequera, Elena Muriel, Trinidad Perez-Palacios and Jorge Ruiz

    Version of Record online : 21 JUL 2009, DOI: 10.1002/jsfa.3697

  19. Carbon footprint of breton pâté production: A case study

    Integrated Environmental Assessment and Management

    Volume 9, Issue 4, October 2013, Pages: 645–651, Ricardo Teixeira, Anne Himeno and Lori Gustavus

    Version of Record online : 10 OCT 2013, DOI: 10.1002/ieam.1458

  20. You have full text access to this OnlineOpen article
    Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté

    Food Science & Nutrition

    Volume 3, Issue 1, January 2015, Pages: 10–16, Cátia Maria de Oliveira Lobo, Renata Torrezan, Ângela Aparecida Lemos de Furtado, Rosemar Antoniassi, Daniela De Grandi Castro Freitas, Sidinéa Cordeiro de Freitas, Ana Lúcia Penteado, Cássia Soares de Oliveira, Carlos Adam Conte Junior and Eliane Teixeira Mársico

    Version of Record online : 13 NOV 2014, DOI: 10.1002/fsn3.183