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There are 15445 results for: content related to: Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

  1. Nutrition of Blueberry and Other Calcifuges

    Horticultural Reviews, Volume 10

    Jules Janick, Pages: 183–227, 2011

    Published Online : 8 FEB 2011, DOI: 10.1002/9781118060834.ch6

  2. Developmental Physiology of Rabbiteye Blueberry

    Horticultural Reviews, Volume 13

    R. L. Darnell, G. W. Stutte, G. C. Martin, G. A. Lang, ]. D. Early, Pages: 339–405, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650509.ch9

  3. Mechanical Harvesting of Berry Crops

    Horticultural Reviews, Volume 16

    Adam Dale, Eric J. Hanson, David E. Yarborough, Ronald J. McNicol, Elden J. Stang, Rex Brennan, Justin R. Morris, Gary B. Hergert, Pages: 255–382, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650561.ch8

  4. You have full text access to this OnlineOpen article
    Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 13, October 2014, Pages: 2785–2793, Kendra M Blaker, Anne Plotto, Elizabeth A Baldwin and James W Olmstead

    Article first published online : 25 MAR 2014, DOI: 10.1002/jsfa.6626

  5. Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry–Sucrose Osmotic Syrup as a Method of Probiotic Beverage Production

    Journal of Food Processing and Preservation

    Anna Chwastek, Elżbieta Klewicka, Robert Klewicki and Michał Sójka

    Article first published online : 3 DEC 2015, DOI: 10.1111/jfpp.12659

  6. Dedication: Arlen D. Draper: Blueberry Wizard

    Plant Breeding Reviews, Volume 13

    James F. Hancock, Gene J. Galletta, Pages: 1–10, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650059.ch1

  7. Berry Crops

    Standard Article

    Compendium of Transgenic Crop Plants

    James F. Hancock, Guo-Qing Song and Ken C. Sink

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0405

  8. Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia

    Journal of Food Biochemistry

    Volume 39, Issue 1, February 2015, Pages: 109–118, Araya Pranprawit, Julian A. Heyes, Abdul L. Molan and Marlena C. Kruger

    Article first published online : 21 JAN 2015, DOI: 10.1111/jfbc.12094

  9. Breeding Rabbiteye Blueberries

    Plant Breeding Reviews, Volume 5

    Jules Janick, Pages: 307–357, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118061022.ch8

  10. Soft Fruits and Berries

    Color Atlas of Postharvest Quality of Fruits and Vegetables

    Maria Cecilia do Nascimento Nunes, Pages: 137–189, 2009

    Published Online : 27 MAR 2009, DOI: 10.1002/9780813802947.ch3


    Journal of Food Quality

    Volume 16, Issue 6, December 1993, Pages: 417–428, DONALD J. MAKUS and JUSTIN R. MORRIS

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1993.tb00268.x

  12. Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 11, 30 August 2005, Pages: 1815–1821, Juan L Silva, Estuardo Marroquin, Frank B Matta, James O Garner Jr and Jelena Stojanovic

    Article first published online : 31 MAR 2005, DOI: 10.1002/jsfa.2083

  13. Berry antioxidants: small fruits providing large benefits

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 825–833, George A Manganaris, Vlasios Goulas, Ariel R Vicente and Leon A Terry

    Article first published online : 5 NOV 2013, DOI: 10.1002/jsfa.6432

  14. Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade)

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2482–2490, Shiow Y. Wang, Hangjun Chen and Mark K. Ehlenfeldt

    Article first published online : 15 SEP 2011, DOI: 10.1111/j.1365-2621.2011.02771.x

  15. Responses of Fruit Crops to Flooding

    Horticultural Reviews, Volume 13

    Bruce Schaffer, P. C. Andersen, R. C. Ploetz, Pages: 257–313, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650509.ch7

  16. Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments

    Journal of Food Science

    Volume 67, Issue 5, June 2002, Pages: 1660–1667, J. Lee, R.W. Durst and R.E. Wrolstad

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08701.x

  17. Relationship between polyphenol content and anti-influenza viral effects of berries

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 9, July 2013, Pages: 2239–2241, Haruhito Sekizawa, Kazufumi Ikuta, Katsumi Mizuta, Seiichi Takechi and Tatsuo Suzutani

    Article first published online : 28 JAN 2013, DOI: 10.1002/jsfa.6031

  18. A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 9, July 2011, Pages: 1653–1658, Changying Li, Jiawei Luo and Dan MacLean

    Article first published online : 28 MAR 2011, DOI: 10.1002/jsfa.4362

  19. Flooding, gas exchange and hydraulic root conductivity of highbush blueberry

    Physiologia Plantarum

    Volume 67, Issue 4, August 1986, Pages: 545–551, Frederick S. Davies and James A. Flore

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1986.tb05053.x

  20. You have free access to this content

    Fruit and Vegetables: Harvesting, Handling and Storage

    A. K. Thompson, Pages: 373–443, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751060.refs