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There are 1150 results for: content related to: Recovery of Hydroxytyrosol Rich Extract from Two-Phase Chemlali Olive Pomace by Chemical Treatment

  1. Production of 4-ethylphenol in alperujo by Lactobacillus pentosus

    Journal of the Science of Food and Agriculture

    Antonio de Castro, Emilio Asencio, Maria Victoria Ruiz-Méndez, Concepción Romero and Manuel Brenes

    Article first published online : 31 OCT 2014, DOI: 10.1002/jsfa.6939

  2. Comparative study of olive oil quality from Chemlali Sfax versus Arbequina cultivated in Tunisia

    European Journal of Lipid Science and Technology

    Volume 115, Issue 6, June 2013, Pages: 631–640, Mohamed Chtourou, Boutheina Gargouri, Hazem Jaber, Ridha Abdelhedi and Mohamed Bouaziz

    Article first published online : 15 APR 2013, DOI: 10.1002/ejlt.201200234

  3. Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves

    European Journal of Lipid Science and Technology

    Volume 114, Issue 11, November 2012, Pages: 1274–1283, Hazem Jaber, Mohamed Ayadi, Jamel Makni, Ghayth Rigane, Sami Sayadi and Mohamed Bouaziz

    Article first published online : 13 NOV 2012, DOI: 10.1002/ejlt.201100176

  4. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1750–1758, Mohamed Bouaziz, Hedya Jemai, Wahid Khabou and Sami Sayadi

    Article first published online : 25 MAY 2010, DOI: 10.1002/jsfa.4013

  5. You have free access to this content
    The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: R83–R92, Amani Taamalli, David Arráez-Román, Mokhtar Zarrouk, Antonio Segura-Carretero and Alberto Fernández-Gutiérrez

    Article first published online : 21 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02599.x

  6. Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars

    International Journal of Food Science & Technology

    Volume 44, Issue 7, July 2009, Pages: 1323–1332, Manel Issaoui, Guido Flamini, Kaouther Ben Hassine, Hechmi Chehab, Faten Brahmi and Mohamed Hammami

    Article first published online : 15 JUN 2009, DOI: 10.1111/j.1365-2621.2009.01961.x

  7. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1242–1248, Ghayth Rigane, Maher Boukhris, Mohamed Bouaaziz, Sami Sayadi and Ridha Ben Salem

    Article first published online : 30 AUG 2012, DOI: 10.1002/jsfa.5864

  8. Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves

    European Journal of Lipid Science and Technology

    Volume 112, Issue 8, August 2010, Pages: 894–905, Mohamed Bouaziz, Ines Feki, Mohamed Ayadi, Hedya Jemai and Sami Sayadi

    Article first published online : 31 MAY 2010, DOI: 10.1002/ejlt.200900166

  9. INFLUENCE OF IRRIGATION WITH MODERATE SALINE WATER ON “CHEMLALI” EXTRA VIRGIN OLIVE OIL COMPOSITION AND QUALITY

    Journal of Food Quality

    Volume 33, Issue 2, April 2010, Pages: 228–247, SAIDA BEDBABIS, MARIA LISA CLODOVEO, BÉCHIR BEN ROUINA and MAKKI BOUKHRIS

    Article first published online : 12 APR 2010, DOI: 10.1111/j.1745-4557.2010.00310.x

  10. You have free access to this content
    Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats—a proteomics and network analysis approach

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1131–1147, Guillermo Rodríguez-Gutiérrez, Garry G. Duthie, Sharon Wood, Phil Morrice, Fergus Nicol, Martin Reid, Louise L. Cantlay, Thomas Kelder, Graham W. Horgan, Juan Fernández-Bolaños Guzmán and Baukje de Roos

    Article first published online : 30 MAY 2012, DOI: 10.1002/mnfr.201100808

  11. A four year study to determine the optimal harvesting period for Tunisian Chemlali olives

    European Journal of Lipid Science and Technology

    Volume 113, Issue 6, June 2011, Pages: 796–807, Aida Lazzez, Stefania Vichi, Naziha Grati Kammoun, Mohamed Néji Arous, Mohcen Khlif, Agusti Romero and Moncef Cossentini

    Article first published online : 8 FEB 2011, DOI: 10.1002/ejlt.201000474

  12. Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree

    European Journal of Lipid Science and Technology

    Volume 107, Issue 7-8, No. 7-8 August 2005, Pages: 497–504, Mohamed Bouaziz and Sami Sayadi

    Article first published online : 4 AUG 2005, DOI: 10.1002/ejlt.200501166

  13. The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in Tunisia

    International Journal of Food Science & Technology

    Volume 46, Issue 4, April 2011, Pages: 678–686, Ouni Youssef, Flamini Guido, Guerfel Mokhar, Ben Youssef Nabil, Douja Daoud and Zarrouk Mokhtar

    Article first published online : 18 MAR 2011, DOI: 10.1111/j.1365-2621.2011.02549.x

  14. Exploratory chemometric analysis for the characterisation of Tunisian olive cultivars according to their lipid and sterolic profiles

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1496–1504, Naziha G. Kammoun and Wissem Zarrouk

    Article first published online : 23 APR 2012, DOI: 10.1111/j.1365-2621.2012.02997.x

  15. Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 216–223, Pierluigi Pierantozzi, Catiana Zampini, Mariela Torres, María I Isla, Romina A Verdenelli, José M Meriles and Damián Maestri

    Article first published online : 27 JUL 2011, DOI: 10.1002/jsfa.4562

  16. Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system

    European Journal of Lipid Science and Technology

    Volume 116, Issue 7, July 2014, Pages: 812–824, Kaouther Ben Hassine, Milad El Riachy, Amani Taamalli, Dhafer Malouche, Mohamed Ayadi, Khouloud Talmoudi, Maroua Aouini, Yosra Jlassi, Cinzia Benincasa, Elvira Romano, Enzo Perri, Apostolos Kiristakis, Mokhtar Hamdi, Naziha Grati-Kammoun and Mohamed Hammami

    Article first published online : 25 JUN 2014, DOI: 10.1002/ejlt.201300254

  17. EFFECTS OF LAND MANAGEMENT ON DIFFERENT FORMS OF SOIL CARBON IN OLIVE GROVES IN MEDITERRANEAN AREAS

    Land Degradation & Development

    María Luisa Fernández-Romero, Beatriz Lozano-García, Luis Parras-Alcántara, Chris D. Collins and Joanna M. Clark

    Article first published online : 17 NOV 2014, DOI: 10.1002/ldr.2327

  18. Characterisation of Phenolic Compounds by HPLC–TOF/IT/MS in Buds and Open Flowers of ‘Chemlali’ Olive Cultivar

    Phytochemical Analysis

    Volume 24, Issue 5, September/October 2013, Pages: 504–512, Amani Taamalli, Leila Abaza, David Arráez Román, Antonio Segura Carretero, Alberto Fernández Gutiérrez, Mokhtar Zarrouk and Nabil Ben Youssef

    Article first published online : 28 JUN 2013, DOI: 10.1002/pca.2450

  19. Effect of location on virgin olive oils of the two main Tunisian olive cultivars

    European Journal of Lipid Science and Technology

    Volume 111, Issue 9, No. 9 September 2009, Pages: 926–932, Mokhtar Guerfel, Youssef Ouni, Amani Taamalli, Dalenda Boujnah, Evagellia Stefanoudaki and Mokhtar Zarrouk

    Article first published online : 13 JUL 2009, DOI: 10.1002/ejlt.200800108

  20. Temporal metabolomic analysis of o-glucoside phenolic compounds and their aglycone forms in olive tree and derived materials

    Phytochemical Analysis

    Volume 20, Issue 3, May/June 2009, Pages: 221–230, Rafael Japón Luján, Feliciano Priego Capote and María Dolores Luque de Castro

    Article first published online : 16 MAR 2009, DOI: 10.1002/pca.1118