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There are 25411 results for: content related to: Culture-Based and Denaturing Gradient Gel Electrophoresis Analysis of the Bacterial Community from Chungkookjang , a Traditional Korean Fermented Soybean Food

  1. Natural and edible biopolymer poly-γ-glutamic acid: synthesis, production, and applications

    The Chemical Record

    Volume 5, Issue 6, 2005, Pages: 352–366, Moon-Hee Sung, Chung Park, Chul-Joong Kim, Haryoung Poo, Kenji Soda and Makoto Ashiuchi

    Article first published online : 8 NOV 2005, DOI: 10.1002/tcr.20061

  2. PHYSIOLOGICAL ACTIVITIES OF CHUNGKOOKJANG (KOREAN TRADITIONAL SOYBEAN PASTE) PILL AS A FUNCTIONAL FOOD

    Journal of Food Biochemistry

    Volume 31, Issue 1, February 2007, Pages: 108–120, YANG MUN CHOI, DONG OUK NOH, KWANG WON YU, JONG HO KOH and HYUNG JOO SUH

    Article first published online : 18 JAN 2007, DOI: 10.1111/j.1745-4514.2007.00103.x

  3. Quality and Functional Characteristics of Chungkukjang Prepared with Various Bacillus sp. Isolated from Traditional Chungkukjang

    Journal of Food Science

    Volume 70, Issue 4, May 2005, Pages: M191–M196, Myung Ye Lee, Su-Young Park, Keun-Ok Jung, Kun-Young Park and Soon Dong Kim

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07187.x

  4. Bacillus subtilis pgsE (Formerly ywtC) stimulates poly-γ-glutamate production in the presence of zinc

    Biotechnology and Bioengineering

    Volume 108, Issue 1, January 2011, Pages: 226–230, Daisuke Yamashiro, Megumi Yoshioka and Makoto Ashiuchi

    Article first published online : 30 SEP 2010, DOI: 10.1002/bit.22913

  5. You have free access to this content
    Physiological and biochemical characteristics of poly γ-glutamate synthetase complex of Bacillus subtilis

    European Journal of Biochemistry

    Volume 268, Issue 20, October 2001, Pages: 5321–5328, Makoto Ashiuchi, Chizuko Nawa, Tohru Kamei, Jae-Jun Song, Seung-Pyo Hong, Moon-Hee Sung, Kenji Soda, Toshiharu Yagi and Haruo Misono

    Article first published online : 20 DEC 2001, DOI: 10.1046/j.0014-2956.2001.02475.x

  6. Poly-γ-glutamic Acid

    Standard Article

    Biopolymers Online

    Makoto Ashiuchi and Haruo Misono

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol7006

  7. Fungal pretreatment of lignocellulose by Phanerochaete chrysosporium to produce ethanol from rice straw

    Biotechnology and Bioengineering

    Volume 104, Issue 3, 15 October 2009, Pages: 471–482, Jin Seop Bak, Ja Kyong Ko, In-Geol Choi, Yong-Cheol Park, Jin-Ho Seo and Kyoung Heon Kim

    Article first published online : 28 MAY 2009, DOI: 10.1002/bit.22423

  8. Improving the quality of rice straw by urea and calcium hydroxide on rumen ecology, microbial protein synthesis in beef cattle

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 3, June 2015, Pages: 449–456, S. Polyorach and M. Wanapat

    Article first published online : 22 SEP 2014, DOI: 10.1111/jpn.12253

  9. Effects of lactic acid bacteria and urea treatment on fermentation quality, digestibility and ruminal fermentation of roll bale rice straw silage in wethers

    Grassland Science

    Volume 58, Issue 2, June 2012, Pages: 73–78, Jiachen Fang, Masatoshi Matsuzaki, Hiroyuki Suzuki, Yimin Cai, Ken-ichi Horiguchi and Toshiyoshi Takahashi

    Article first published online : 22 MAY 2012, DOI: 10.1111/j.1744-697X.2012.00244.x

  10. Production of bioethanol from rice straw by simultaneous saccharification and fermentation of whole pretreated slurry using Saccharomyces cerevisiae KF-7

    Environmental Progress & Sustainable Energy

    Volume 34, Issue 2, March/April 2015, Pages: 582–588, Gang Wang, Li Tan, Zhao-Yong Sun, Zi-Xi Gou, Yue-Qin Tang and Kenji Kida

    Article first published online : 25 APR 2014, DOI: 10.1002/ep.11992

  11. Effects of rice straw fiber morphology and content on the mechanical and thermal properties of rice straw fiber-high density polyethylene composites

    Journal of Applied Polymer Science

    Volume 121, Issue 5, 5 September 2011, Pages: 2900–2907, Pan Ming-Zhu, Mei Chang-Tong, Zhou Xu-Bing and Pu Yun-Lei

    Article first published online : 29 MAR 2011, DOI: 10.1002/app.33913

  12. Succession and phylogenetic profile of eukaryotic communities in rice straw incorporated into a rice field: Estimation by PCR-DGGE and sequence analyses

    Soil Science & Plant Nutrition

    Volume 53, Issue 5, October 2007, Pages: 585–594, Atsuo SUGANO, Hidetaka TSUCHIMOTO, Cho Cho TUN, Susumu ASAKAWA and Makoto KIMURA

    Article first published online : 24 SEP 2007, DOI: 10.1111/j.1747-0765.2007.00187.x

  13. Regulating mineral N release and greenhouse gas emissions by mixing groundnut residues and rice straw under field conditions

    European Journal of Soil Science

    Volume 59, Issue 4, August 2008, Pages: 640–652, W. Kaewpradit, a,b B. Toomsan, a P. Vityakon, a V. Limpinuntana, a P. Saenjan, a S. Jogloy, a A. Patanothai and a G. Cadisch b

    Article first published online : 6 MAY 2008, DOI: 10.1111/j.1365-2389.2008.01021.x

  14. Effects of ruminal dosing of mechanical stimulating brush on digestibility and rumen fermentation status in Holstein steers fed low rice straw at different lengths

    Animal Science Journal

    Volume 75, Issue 1, February 2004, Pages: 23–28, Ken-ichi HORIGUCHI and ToshiyoshI TAKAHASHI

    Article first published online : 27 JAN 2004, DOI: 10.1111/j.1740-0929.2004.00150.x

  15. Cogasification of typical plastics and rice straw with carbon dioxide

    Environmental Progress & Sustainable Energy

    Volume 34, Issue 3, May/June 2015, Pages: 789–794, Tianhua Yang, Kemeng Hu, Rundong Li, Yang Sun and Xingping Kai

    Article first published online : 23 SEP 2014, DOI: 10.1002/ep.12041

  16. Bacterial Communities Responsible for the Decomposition of Rice Straw Compost in a Japanese Rice Paddy Field Estimated by DGGE Analysis of Amplified 16S rDNA and 16S rRNA Fragments

    Soil Science & Plant Nutrition

    Volume 51, Issue 3, June 2005, Pages: 351–360, Takanori Tanahashi, Jun Murase, Kazuo Matsuya, Motoki Hayashi, Makoto Kimura and Susumu Asakawa

    Article first published online : 24 JAN 2006, DOI: 10.1111/j.1747-0765.2005.tb00040.x

  17. Novel renewable ionic liquids as highly effective solvents for pretreatment of rice straw biomass by selective removal of lignin

    Biotechnology and Bioengineering

    Volume 109, Issue 10, October 2012, Pages: 2484–2493, Xue-Dan Hou, Thomas J. Smith, Ning Li and Min-Hua Zong

    Article first published online : 25 APR 2012, DOI: 10.1002/bit.24522

  18. Interaction of rumen bacteria as assumed by colonization patterns on untreated and alkali-treated rice straw

    Animal Science Journal

    Volume 85, Issue 5, May 2014, Pages: 524–531, Satoshi Koike, Hiroyoshi Yabuki and Yasuo Kobayashi

    Article first published online : 26 FEB 2014, DOI: 10.1111/asj.12176

  19. Cellulase production and saccharification of rice straw by the mutant strain Hypocrea koningii RSC1

    Journal of Basic Microbiology

    Volume 54, Issue 1, January 2014, Pages: 56–65, Sasikumar Arunachalam Palaniyandi, Seung Hwan Yang and Joo-Won Suh

    Article first published online : 14 JUN 2013, DOI: 10.1002/jobm.201200309

  20. Microbial community dynamics during the early stages of plant polymer breakdown in paddy soil

    Environmental Microbiology

    Carl-Eric Wegner and Werner Liesack

    Article first published online : 8 APR 2015, DOI: 10.1111/1462-2920.12815