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There are 13155 results for: content related to: Influence of Gallate and Pyrogallol Moieties on the Intestinal Absorption of (−)-Epicatechin and (−)-Epicatechin Gallate

  1. Natural Compounds against Neurodegenerative Diseases: Molecular Characterization of the Interaction of Catechins from Green Tea with Aβ1–42, PrP106–126, and Ataxin-3 Oligomers

    Chemistry - A European Journal

    Volume 20, Issue 42, October 13, 2014, Pages: 13793–13800, Dr. Erika Sironi, Dr. Laura Colombo, Angela Lompo, Dr. Massimo Messa, Dr. Marcella Bonanomi, Dr. Maria Elena Regonesi, Dr. Mario Salmona and Dr. Cristina Airoldi

    Version of Record online : 1 SEP 2014, DOI: 10.1002/chem.201403188

  2. Binding affinity of tea catechins for HSA: Characterization by high-performance affinity chromatography with immobilized albumin column

    Molecular Nutrition & Food Research

    Volume 54, Issue 6, June 2010, Pages: 816–822, Takeshi Ishii, Kanako Minoda, Min-Jung Bae, Taiki Mori, Yoshinori Uekusa, Tatsuya Ichikawa, Yoshiyuki Aihara, Takumi Furuta, Toshiyuki Wakimoto, Toshiyuki Kan and Tsutomu Nakayama

    Version of Record online : 10 DEC 2009, DOI: 10.1002/mnfr.200900071

  3. Tea, obesity, and diabetes

    Molecular Nutrition & Food Research

    Volume 50, Issue 2, February 2006, Pages: 188–210, Yung-Hsi Kao, Hsin-Huei Chang, Meng-Jung Lee and Chia-Lin Chen

    Version of Record online : 17 JAN 2006, DOI: 10.1002/mnfr.200500109

  4. Catechins inhibit vascular endothelial growth factor production and cyclooxygenase-2 expression in human dental pulp cells

    International Endodontic Journal

    Volume 48, Issue 3, March 2015, Pages: 277–282, T. Nakanishi, K. Mukai, Y. Hosokawa, D. Takegawa and T. Matsuo

    Version of Record online : 25 JUN 2014, DOI: 10.1111/iej.12312

  5. You have free access to this content
    The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry

    Hepatology

    Volume 54, Issue 6, December 2011, Pages: 1947–1955, Sandra Ciesek, Thomas von Hahn, Che C. Colpitts, Luis M. Schang, Martina Friesland, Jörg Steinmann, Michael P. Manns, Michael Ott, Heiner Wedemeyer, Philip Meuleman, Thomas Pietschmann and Eike Steinmann

    Version of Record online : 30 NOV 2011, DOI: 10.1002/hep.24610

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    Complex effects of different green tea catechins on human platelets

    FEBS Letters

    Volume 546, Issue 2-3, July 10, 2003, Pages: 265–270, Gereon Lill, Simone Voit, Karsten Schrör and Artur-Aron Weber

    Version of Record online : 4 JUN 2003, DOI: 10.1016/S0014-5793(03)00599-4

  7. ANTIOXIDANT CHEMISTRY OF GREEN TEA CATECHINS: OXIDATION PRODUCTS OF (-)-EPIGALLOCATECHIN GALLATE AND (-)-EPIGALLOCATECHIN WITH PEROXIDASE

    Journal of Food Lipids

    Volume 7, Issue 4, December 2000, Pages: 275–282, NANQUN ZHU, SHENGMIN SANG, TZOU-CHI HUANG, NAISHENG BAI, CHUNG S. YANG and CHI-TANG HO

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4522.2000.tb00178.x

  8. Epigallocatechin-gallate modulates chemotherapy-induced apoptosis in human cholangiocarcinoma cells

    Liver International

    Volume 29, Issue 5, May 2009, Pages: 670–677, Molly Lang, Roger Henson, Chiara Braconi and Tushar Patel

    Version of Record online : 17 FEB 2009, DOI: 10.1111/j.1478-3231.2009.01984.x

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    Green tea: A novel functional food for the oral health of older adults

    Geriatrics & Gerontology International

    Volume 14, Issue 2, April 2014, Pages: 238–250, Sumit Gaur and Rupali Agnihotri

    Version of Record online : 21 NOV 2013, DOI: 10.1111/ggi.12194

  10. Potential role of green tea catechins in various disease therapies: Progress and promise

    Clinical and Experimental Pharmacology and Physiology

    Volume 39, Issue 3, March 2012, Pages: 265–273, Judith CW Mak

    Version of Record online : 22 FEB 2012, DOI: 10.1111/j.1440-1681.2012.05673.x

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    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

  12. Epigallocatechin gallate-induced apoptosis does not affect adipocyte conversion of preadipocytes

    Cell Biology International

    Volume 31, Issue 11, November 2007, Pages: 1379–1387, Keiko Morikawa, Chiharu Ikeda, Mitsuko Nonaka, Sumi Pei, Misa Mochizuki, Asuka Mori and Sonoko Yamada

    Version of Record online : 2 JAN 2013, DOI: 10.1016/j.cellbi.2007.05.013

  13. Catechins Delay Lipid Oxidation and α-Tocopherol and β-Carotene Depletion Following Ascorbate Depletion in Human Plasma

    Proceedings of the Society for Experimental Biology and Medicine

    Volume 225, Issue 1, October 2000, Pages: 32–38, Silvina B. Lotito and Cesar G. Fraga

    Version of Record online : 18 JUL 2008, DOI: 10.1111/j.1525-1373.2000.22504.x

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    Green tea compounds inhibit tyrosine phosphorylation of PDGF β-receptor and transformation of A172 human glioblastoma

    FEBS Letters

    Volume 471, Issue 1, April 07, 2000, Pages: 51–55, Agapios Sachinidis, Claudia Seul, Stefan Seewald, Hee-Yul Ahn, Yon Ko and Hans Vetter

    Version of Record online : 5 APR 2000, DOI: 10.1016/S0014-5793(00)01360-0

  15. Development of rapid and simultaneous quantitative method for green tea catechins on the bioanalytical study using UPLC/ESI-MS

    Biomedical Chromatography

    Volume 27, Issue 1, January 2013, Pages: 1–6, Shingen Misaka, Keisuke Kawabe, Satomi Onoue, José Pablo Werba, Monica Giroli, Junko Kimura, Hiroshi Watanabe and Shizuo Yamada

    Version of Record online : 3 APR 2012, DOI: 10.1002/bmc.2740

  16. Novel bactericidal surface: Catechin-loaded surface-erodible polymer prevents biofilm formation

    Journal of Biomedical Materials Research Part A

    Volume 75A, Issue 1, 1 October 2005, Pages: 146–155, Ryo Maeyama, Il Keun Kwon, Yoshimitsu Mizunoe, James M. Anderson, Masao Tanaka and Takehisa Matsuda

    Version of Record online : 18 JUL 2005, DOI: 10.1002/jbm.a.30346

  17. Pasting, Thermal and Rheological Properties of Rice Starch in Aqueous Solutions with Different Catechins

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2074–2080, Yue Wu, Hongli Xu, Qinlu Lin, Wei Wu and Yaqing Liu

    Version of Record online : 18 FEB 2015, DOI: 10.1111/jfpp.12450

  18. Green Tea Polyphenols and Cancer Chemoprevention: Multiple Mechanisms and Endpoints for Phase II Trials

    Nutrition Reviews

    Volume 62, Issue 5, May 2004, Pages: 204–211, Susan B. Moyers and Nagi B. Kumar

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00041.x

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    New cancer treatment strategy using combination of green tea catechins and anticancer drugs

    Cancer Science

    Volume 102, Issue 2, February 2011, Pages: 317–323, Masami Suganuma, Achinto Saha and Hirota Fujiki

    Version of Record online : 30 DEC 2010, DOI: 10.1111/j.1349-7006.2010.01805.x

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    Effects of green tea catechins on gramicidin channel function and inferred changes in bilayer properties

    FEBS Letters

    Volume 585, Issue 19, October 03, 2011, Pages: 3101–3105, Helgi I. Ingólfsson, Roger E. Koeppe and Olaf S. Andersen

    Version of Record online : 1 SEP 2011, DOI: 10.1016/j.febslet.2011.08.040