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There are 36645 results for: content related to: A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified Foods

  1. Comparison of saponification methods for characterization of the nonsaponifiable fraction of virgin olive oil

    European Journal of Lipid Science and Technology

    Volume 115, Issue 11, November 2013, Pages: 1325–1333, Verónica Sánchez de Medina, Feliciano Priego-Capote and María Dolores Luque de Castro

    Version of Record online : 4 OCT 2013, DOI: 10.1002/ejlt.201300191

  2. LIQUID TO BABY FOOD FADING IN THE TREATMENT OF FOOD REFUSAL

    Behavioral Interventions

    Volume 28, Issue 4, November 2013, Pages: 281–298, Melanie H. Bachmeyer, Charles S. Gulotta and Cathleen C. Piazza

    Version of Record online : 9 OCT 2013, DOI: 10.1002/bin.1367

  3. Morphology, Resistivity, and PTC behavior of EVOH/CB composites prepared by solvent-casting saponification and precipitation saponification

    Polymer Composites

    Volume 38, Issue 7, July 2017, Pages: 1462–1473, Eun-Ju Lee and Eun-Soo Park

    Version of Record online : 22 JUL 2015, DOI: 10.1002/pc.23714

  4. ON-LINE VISCOMETRY FOR PUREED BABY FOOD: CORRELATION of BOSTWICK CONSISTOMETER READINGS and APPARENT VISCOSITY DATA

    Journal of Food Process Engineering

    Volume 11, Issue 3, July 1989, Pages: 193–202, M.C.M. VERCRUYSSE and J. F. STEFFE

    Version of Record online : 30 JAN 2007, DOI: 10.1111/j.1745-4530.1989.tb00029.x

  5. Occurrence of aflatoxin B1 in baby foods marketed in Iran

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 9, July 2017, Pages: 2690–2694, Ehsan Mottaghianpour, Firouzeh Nazari, Mohammad Reza Mehrasbi and Mir-Jamal Hosseini

    Version of Record online : 29 NOV 2016, DOI: 10.1002/jsfa.8092

  6. EU Trade Regulation for Baby Food: Protecting Health or Trade?

    The World Economy

    Volume 40, Issue 7, July 2017, Pages: 1430–1453, Federica DeMaria and Sophie Drogue

    Version of Record online : 17 AUG 2016, DOI: 10.1111/twec.12434

  7. Fatty acid profile in baby food products

    European Journal of Lipid Science and Technology

    Volume 102, Issue 4, April 2000, Pages: 270–275, Ibrahim Elmadfa and Dorota Majchrzak

    Version of Record online : 18 MAY 2000, DOI: 10.1002/(SICI)1438-9312(200004)102:4<270::AID-EJLT270>3.0.CO;2-L

  8. Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: S231–S236, F.A. Desantos, P. Bechtel, S. Smiley and M.S. Brewer

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01589.x

  9. High-Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: M230–M237, Robert Sevenich, Elke Kleinstueck, Colin Crews, Warwick Anderson, Celine Pye, Katerina Riddellova, Jaromir Hradecky, Eliska Moravcova, Kai Reineke and Dietrich Knorr

    Version of Record online : 18 FEB 2014, DOI: 10.1111/1750-3841.12345

  10. Impact of various food ingredients on the retention of furan in foods

    Molecular Nutrition & Food Research

    Volume 53, Issue 12, December 2009, Pages: 1505–1511, Fien Van Lancker, An Adams, Agnieszka Owczarek, Bruno De Meulenaer and Norbert De Kimpe

    Version of Record online : 27 OCT 2009, DOI: 10.1002/mnfr.200800565

  11. Lipid Composition

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 423–511, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch12

  12. Effect of Agglomeration on Flowability of Baby Food Powders

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: E276–E284, Karolina Szulc and Andrzej Lenart

    Version of Record online : 7 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01634.x

  13. Simultaneous determination of deoxynivalenol, zearalenone, T-2 and HT-2 toxins in breakfast cereals and baby food by high-performance liquid chromatography and tandem mass spectrometry

    Journal of Mass Spectrometry

    Volume 45, Issue 9, September 2010, Pages: 1075–1080, Barbara Romagnoli, Maria Ferrari and Cecilia Bergamini

    Version of Record online : 1 SEP 2010, DOI: 10.1002/jms.1802

  14. Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3545–3557, Ana Sanches-Silva, Tânia G Albuquerque, Paul Finglas, Tiago Ribeiro, Ana Valente, Effie Vasilopoulou, Antonia Trichopoulou, Iordanka Alexieva, Nadiya Boyko, Cármen-Eugenia Costea, Osman Hayran, Mariam Jorjadze, Leonid Kaprelyants, Dmitry Karpenko, L. Filippo D'Antuono and Helena S Costa

    Version of Record online : 4 JUL 2013, DOI: 10.1002/jsfa.6243

  15. Method for routine screening of pesticides and metabolites in meat based baby-food using extraction and gas chromatography-mass spectrometry

    Journal of Separation Science

    Volume 32, Issue 11, June 2009, Pages: 1858–1867, Cédric Przybylski and Christophe Segard

    Version of Record online : 7 MAY 2009, DOI: 10.1002/jssc.200900016

  16. Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S1–S5, J. Morales, F. Vargas, L. Cassís, E. Sánchez and S. Villalpando

    Version of Record online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00581.x

  17. Healthy eating for infants–mothers’actions

    Acta Paediatrica

    Volume 84, Issue 7, July 1995, Pages: 733–741, BJ Stordy, AM Redfern and Jane B Morgan

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1651-2227.1995.tb13746.x

  18. Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study

    Maternal & Child Nutrition

    Volume 8, Issue 3, July 2012, Pages: 390–403, Dirk W. Lachenmeier, Elena Maser, Thomas Kuballa, Helmut Reusch, Mathilde Kersting and Ute Alexy

    Version of Record online : 22 DEC 2010, DOI: 10.1111/j.1740-8709.2010.00288.x

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    Analysis and Evaluation of Food Manufacturing Practices Used to Address Allergen Concerns

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 4, September 2006, Pages: 138–157, Steve L. Taylor, Susan L. Hefle, Kevin Farnum, Steven W. Rizk, Jupiter Yeung, Michael E. Barnett, Francis Busta, Fred R. Shank, Rosetta Newsome, Sarah Davis and Cory M. Bryant

    Version of Record online : 8 SEP 2006, DOI: 10.1111/j.1541-4337.2006.00012.x

  20. You have full text access to this Open Access content
    Infant food marketing strategies undermine effective regulation of breast-milk substitutes: trends in print advertising in Australia, 1950–2010

    Australian and New Zealand Journal of Public Health

    Volume 37, Issue 4, August 2013, Pages: 337–344, Julie Smith and Miranda Blake

    Version of Record online : 30 JUL 2013, DOI: 10.1111/1753-6405.12081