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There are 5793 results for: content related to: Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt-Treated Sweet Marjoram ( Origanum majorana L.) According to Developmental Stage

  1. Complex evolutionary relationships in Origanum section Majorana (Lamiaceae)

    Botanical Journal of the Linnean Society

    Volume 171, Issue 4, April 2013, Pages: 667–686, Brigitte Lukas, Rosabelle Samuel, Eduard Mader, Kemal Hüsnü Can Başer, Hayri Duman and Johannes Novak

    Version of Record online : 19 MAR 2013, DOI: 10.1111/boj.12022

  2. Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 134–141, Olfa Baâtour, Hela Mahmoudi, Imen Tarchoun, Nawel Nasri, Najla Trabelsi, Rym Kaddour, Maha Zaghdoudi, Ghaith Hamdawi, Riadh. Ksouri, Mokhtar Lachaâl and Brahim Marzouk

    Version of Record online : 7 JUN 2012, DOI: 10.1002/jsfa.5740

  3. Salt effects on Origanum majorana fatty acid and essential oil composition

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 14, November 2011, Pages: 2613–2620, Olfa Baâtour, Rym Kaddour, Hela Mahmoudi, Imen Tarchoun, Iness Bettaieb, Nawel Nasri, Sabah Mrah, Ghaith Hamdaoui, Mokhtar Lachaâl and Brahim Marzouk

    Version of Record online : 28 JUL 2011, DOI: 10.1002/jsfa.4495

  4. LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana

    Phytochemical Analysis

    Volume 26, Issue 5, September/October 2015, Pages: 320–330, Amani Taamalli, David Arráez-Román, Leila Abaza, Ihsan Iswaldi, Alberto Fernández-Gutiérrez, Mokhtar Zarrouk and Antonio Segura-Carretero

    Version of Record online : 15 MAY 2015, DOI: 10.1002/pca.2566

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    Protective Effect of Volatile Oil, Alcoholic and Aqueous Extracts of Origanum majorana on Lead Acetate Toxicity in Mice

    Basic & Clinical Pharmacology & Toxicology

    Volume 97, Issue 4, October 2005, Pages: 238–243, Ibrahim M. El-Ashmawy, Abeer F. El-Nahas and Osama M. Salama

    Version of Record online : 20 SEP 2005, DOI: 10.1111/j.1742-7843.2005.pto_136.x

  6. Effect of cosmetic matrices on the release and odour profiles of the supercritical CO2 extract of Origanum majorana L.

    International Journal of Cosmetic Science

    Volume 38, Issue 4, August 2016, Pages: 364–374, P. Costa, C. V. Velasco, J. M. Loureiro and A. E. Rodrigues

    Version of Record online : 13 JAN 2016, DOI: 10.1111/ics.12297

  7. Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 3, February 2016, Pages: 822–836, Ramazan Erenler, Ozkan Sen, Huseyin Aksit, Ibrahim Demirtas, Ayse Sahin Yaglioglu, Mahfuz Elmastas and İsa Telci

    Version of Record online : 8 APR 2015, DOI: 10.1002/jsfa.7155

  8. Keeping Quality of Frozen Beef Patties by Marjoram and Clove Essential Oils

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 956–965, M.E. Abdel-Aziz and Nashwa F.S. Morsy

    Version of Record online : 28 JUL 2014, DOI: 10.1111/jfpp.12309

  9. Many-particle Majorana bound states: Derivation and signatures in superconducting double quantum dots

    physica status solidi (b)

    Volume 252, Issue 8, August 2015, Pages: 1731–1742, Thomas E. O'Brien, Anthony R. Wright and Menno Veldhorst

    Version of Record online : 20 APR 2015, DOI: 10.1002/pssb.201552019

  10. Identification and characterization of simple sequence repeat markers from a glandular Origanum vulgare expressed sequence tag

    Molecular Ecology Resources

    Volume 8, Issue 3, May 2008, Pages: 599–601, JOHANNES NOVAK, BRIGITTE LUKAS, KERSTIN BOLZER, SABINE GRAUSGRUBER-GRÖGER and JÖRG DEGENHARDT

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1471-8286.2007.02059.x

  11. Aromatic Plants: Use and Nutraceutical Properties

    Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics

    Lucia Guidi, Marco Landi, Pages: 303–345, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118460566.ch23

  12. Sensory and instrumental evaluation of sweet marjoram (Origanum majorana L.) aroma

    Flavour and Fragrance Journal

    Volume 20, Issue 5, September 2005, Pages: 492–500, R. Baranauskienė, P. R. Venskutonis and J. C. R. Demyttenaere

    Version of Record online : 25 FEB 2005, DOI: 10.1002/ffj.1478

  13. SALINITY EFFECTS ON GROWTH, ESSENTIAL OIL YIELD AND COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF MARJORAM (ORIGANUM MAJORANA L.) LEAVES

    Journal of Food Biochemistry

    Volume 35, Issue 5, October 2011, Pages: 1443–1450, NAHIDA JELALI, WISSAL DHIFI, THOURAYA CHAHED and BRAHIM MARZOUK

    Version of Record online : 3 OCT 2011, DOI: 10.1111/j.1745-4514.2010.00465.x

  14. Essential oil compounds in a historical sample of marjoram (Origanum majorana L., Lamiaceae)

    Flavour and Fragrance Journal

    Volume 17, Issue 3, May/June 2002, Pages: 175–180, Johannes Novak, Jan Langbehn, Friedrich Pank and Chlodwig M. Franz

    Version of Record online : 15 FEB 2002, DOI: 10.1002/ffj.1077

  15. Hydrosols evaluation in pest control: insecticidal and settling inhibition potential against Myzus persicae (Sulzer)

    Journal of Applied Entomology

    Volume 139, Issue 4, May 2015, Pages: 260–267, E. A. Petrakis, A. C. Kimbaris, D. P. Lykouressis, M. G. Polissiou and D. Ch. Perdikis

    Version of Record online : 27 OCT 2014, DOI: 10.1111/jen.12176

  16. Chemical Diversity of Wild Growing Origanum majorana in Cyprus

    Chemistry & Biodiversity

    Volume 9, Issue 10, October 2012, Pages: 2210–2217, Regina Karousou, Chrysa Efstathiou and Diamanto Lazari

    Version of Record online : 18 OCT 2012, DOI: 10.1002/cbdv.201100375

  17. Matter & energy: Signal of Majorana particle emerges: Evidence backs existence of entity that is its own antiparticle

    Science News

    Volume 186, Issue 10, 15 November 2014, Page: 8, Andrew Grant

    Version of Record online : 3 NOV 2014, DOI: 10.1002/scin.2014.186010005

  18. Validation of a quantitative assay of arbutin using gas chromatography in Origanum majorana and Arctostaphylos uva-ursi extracts

    Phytochemical Analysis

    Volume 20, Issue 5, September/October 2009, Pages: 416–420, Aline Lamien-Meda, Brigitte Lukas, Corinna Schmiderer, Chlodwig Franz and Johannes Novak

    Version of Record online : 16 JUL 2009, DOI: 10.1002/pca.1142

  19. CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L.

    Journal of Food Safety

    Volume 29, Issue 4, November 2009, Pages: 617–628, MEHMET MUSA ÖZCAN and JEAN CLAUDE CHALCHAT

    Version of Record online : 5 OCT 2009, DOI: 10.1111/j.1745-4565.2009.00181.x

  20. Antimicrobial Activity of Marjoram (Origanum Majorana) Essential Oil Against the Multidrug-Resistant Salmonella Enterica Serovar Schwarzengrund Inoculated in Vegetables from Organic Farming

    Journal of Food Safety

    Volume 36, Issue 4, November 2016, Pages: 489–496, Jaqueline Fronza Walker, Palloma de Souza Santos, Cleber Alberto Schmidt, Thereza Cristina Calmon de Bittencourt and Alaíse Gil Guimarães

    Version of Record online : 5 JAN 2016, DOI: 10.1111/jfs.12266