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There are 162745 results for: content related to: Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study

  1. Repeated Measurements, Design and Analysis for

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    Wiley StatsRef: Statistics Reference Online

    Gary G. Koch, Janet D. Elashoff and Ingrid A. Amara

    Published Online : 29 SEP 2014, DOI: 10.1002/9781118445112.stat00309

  2. Sensor Fusion

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    Encyclopedia of Aerospace Engineering

    Giancarmine Fasano, Domenico Accardo and Antonio Moccia

    Published Online : 29 DEC 2015, DOI: 10.1002/9780470686652.eae1125

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    Molecular Dynamics Simulations of Peptide Inhibitors Complexed With Trypanosoma cruzi Trypanothione Reductase

    Chemical Biology & Drug Design

    Volume 80, Issue 4, October 2012, Pages: 561–571, Samuel Silva Da Rocha Pita, Paulo Ricardo Batista, Magaly Girão Albuquerque and Pedro Geraldo Pascutti

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.1747-0285.2012.01429.x

  4. The Chemistry of Gold–Metal Bonds

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    Patai's Chemistry of Functional Groups

    Cristian Silvestru and Antonio Laguna

    Published Online : 25 MAR 2015, DOI: 10.1002/9780470682531.pat0815

  5. International Evidence on Analyst Stock Recommendations, Valuations, and Returns

    Contemporary Accounting Research

    Volume 27, Issue 4, Winter 2010 (December), Pages: 1131–1167, RAN BARNIV, OLE-KRISTIAN HOPE, MARK MYRING and WAYNE B. THOMAS

    Version of Record online : 29 SEP 2010, DOI: 10.1111/j.1911-3846.2010.01036.x

  6. Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M56–M63, Wael Mousa, Farinazleen Mohd. Ghazali, Selamat Jinap, Hasanah Mohd. Ghazali and Son Radu

    Version of Record online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02986.x

  7. Multivariate Distributions

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    D. R. Jensen

    Published Online : 29 SEP 2014, DOI: 10.1002/9781118445112.stat01073

  8. The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: S216–S225, Sandra Kim, Matt Golding and Richard H. Archer

    Version of Record online : 4 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02744.x

  9. Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: S202–S210, Hee Sook Chung and Soo-Yeun Lee

    Version of Record online : 16 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02716.x

  10. The Relation between Expected Returns, Realized Returns, and Firm Risk Characteristics

    Contemporary Accounting Research

    Volume 28, Issue 4, Winter 2011 (December), Pages: 1085–1122, Christine A. Botosan, Marlene A. Plumlee and HE Wen

    Version of Record online : 24 OCT 2011, DOI: 10.1111/j.1911-3846.2011.01096.x

  11. Characterization of Carbohydrate–Protein Matrices for Nutrient Delivery

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Pages: E368–E376, Yankun Zhou and Yrjö H. Roos

    Version of Record online : 7 APR 2011, DOI: 10.1111/j.1750-3841.2011.02126.x

  12. Hydrothermal Treatment of Water Yam Starch in a Non-granular State: Slowly Digestible Starch Content and Structural Characteristics

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C574–C582, Khanh Son Trinh, Chang Joo Lee, Seung Jun Choi and Tae Wha Moon

    Version of Record online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02703.x

  13. A molecular approach to detect hybridisation between crucian carp (Carassius carassius) and non-indigenous carp species (Carassius spp. and Cyprinus carpio)

    Freshwater Biology

    Volume 50, Issue 3, March 2005, Pages: 403–417, B. HÄNFLING, P. BOLTON, M. HARLEY and G. R. CARVALHO

    Version of Record online : 19 JAN 2005, DOI: 10.1111/j.1365-2427.2004.01330.x

  14. Multivariate Normal Distributions: Theory

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    Wiley StatsRef: Statistics Reference Online

    S. Kocherlakota and K. Kocherlakota

    Published Online : 29 SEP 2014, DOI: 10.1002/9781118445112.stat01072

  15. Determination of Nickel in Food Samples by Flame Atomic Absorption Spectroscopy after Preconcentration and Microextraction Based Ionic Liquids Using Full Factorial and Central Composite Design

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1242–C1248, Zohre Zarei and Farzaneh Shemirani

    Version of Record online : 31 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02820.x

  16. Latent Class Analysis

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    Wiley StatsRef: Statistics Reference Online

    Anton K. Formann

    Published Online : 29 SEP 2014, DOI: 10.1002/9781118445112.stat00070

  17. Effect of the Prefermentative Addition of Five Enological Tannins on Anthocyanins and Color in Red Wines

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: C25–C30, Yan-Xia Liu, Na-Na Liang, Jun Wang, Qiu-Hong Pan and Chang-Qing Duan

    Version of Record online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02993.x

  18. Assessing the Impacts of Pillar 1 and 2 Subsidies on TFP in French Crop Farms

    Journal of Agricultural Economics

    Volume 64, Issue 1, February 2013, Pages: 133–144, Sébastien Mary

    Version of Record online : 5 OCT 2012, DOI: 10.1111/j.1477-9552.2012.00365.x

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    n-Octyltin Compounds [MAK Value Documentation, 2009]

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    The MAK Collection for Occupational Health and Safety

    Published Online : 23 MAR 2015, DOI: 10.1002/3527600418.mb744031octe4714

  20. Ferroelectrics

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    Ullmann's Encyclopedia of Industrial Chemistry

    J. Marty Gregg and Hans-Günther Unruh

    Published Online : 15 JUN 2000, DOI: 10.1002/14356007.a10_309.pub2