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There are 18675 results for: content related to: Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato

  1. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1709–1718, Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

    Version of Record online : 3 JUN 2010, DOI: 10.1002/jsfa.4006

  2. Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a Catalyst

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: C1453–C1459, Masaki Honda, Takahiro Kawana, Munenori Takehara and Yoshinori Inoue

    Version of Record online : 2 JUN 2015, DOI: 10.1111/1750-3841.12916

  3. Bioavailability of lycopene in the rat: the role of intestinal lymphatic transport

    Journal of Pharmacy and Pharmacology

    Volume 62, Issue 3, March 2010, Pages: 323–331, Waleed Faisal, Caitriona M. O'Driscoll and Brendan T. Griffin

    Version of Record online : 25 MAR 2010, DOI: 10.1211/jpp.62.03.0006

  4. Lycopene and heart health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 296–303, Volker Böhm

    Version of Record online : 11 NOV 2011, DOI: 10.1002/mnfr.201100281

  5. Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 536–541, M.M. Hackett, J.H. Lee, D. Francis and S.J. Schwartz

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13647.x

  6. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

    Nutrition Reviews

    Volume 56, Issue 2, February 1998, Pages: 35–51, Steven K. Clinton

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01691.x

  7. Lycopene: features and potential significance in the oral cancer and precancerous lesions

    Journal of Oral Pathology & Medicine

    Volume 40, Issue 5, May 2011, Pages: 361–368, Rui Lu, Hongxia Dan, Ruiqing Wu, Wenxia Meng, Na Liu, Xin Jin, Min Zhou, Xin Zeng, Gang Zhou and Qianming Chen

    Version of Record online : 30 DEC 2010, DOI: 10.1111/j.1600-0714.2010.00991.x

  8. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Version of Record online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

  9. Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 259–269, Yoav Sharoni, Karin Linnewiel-Hermoni, Marina Khanin, Hagar Salman, Anna Veprik, Michael Danilenko and Joseph Levy

    Version of Record online : 21 NOV 2011, DOI: 10.1002/mnfr.201100311

  10. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1665–1672, Cecilia A Svelander, Evelina A Tibäck, Lilia M Ahrné, Maud IBC Langton, Ulf SO Svanberg and Marie AG Alminger

    Version of Record online : 11 MAY 2010, DOI: 10.1002/jsfa.4000

  11. You have free access to this content
    Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1034–1042, Lynsey M. Mills, Heather Wilson and Frank Thies

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201200047

  12. ASSESSING LYCOPENE CONTENT IN CALIFORNIA PROCESSING TOMATOES

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 56–70, ELISABETH GARCIA and DIANE M. BARRETT

    Version of Record online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00047.x

  13. Lycopene inhibits angiogenesis both in vitro and in vivo by inhibiting MMP-2/uPA system through VEGFR2-mediated PI3K-Akt and ERK/p38 signaling pathways

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 889–899, Man-Ling Chen, Yu-Hsiu Lin, Chih-Min Yang and Miao-Lin Hu

    Version of Record online : 18 JUN 2012, DOI: 10.1002/mnfr.201100683

  14. Lycopene inhibits cyclic strain-induced endothelin-1 expression through the suppression of reactive oxygen species generation and induction of heme oxygenase-1 in human umbilical vein endothelial cells

    Clinical and Experimental Pharmacology and Physiology

    Volume 42, Issue 6, June 2015, Pages: 632–639, Li-Chin Sung, Hung-Hsing Chao, Cheng-Hsien Chen, Jen-Chen Tsai, Ju-Chi Liu, Hong-Jye Hong, Tzu-Hurng Cheng and Jin-Jer Chen

    Version of Record online : 4 JUN 2015, DOI: 10.1111/1440-1681.12412

  15. The effect of lycopene on cell growth and oxidative DNA damage of Hep3B human hepatoma cells

    BioFactors

    Volume 23, Issue 3, 2005, Pages: 129–139, Yun Ok Park, Eun-Sun Hwang and Tae Wha Moon

    Version of Record online : 19 DEC 2008, DOI: 10.1002/biof.5520230302

  16. Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2043–2049, Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, Sara Arranz-Martinez, Esther Miralles and Rosa M Lamuela-Raventós

    Version of Record online : 30 JAN 2012, DOI: 10.1002/jsfa.5598

  17. BENEFICIARY ANTILIPOPEROXIDATIVE EFFECT OF LYCOPENE ON H2O2-SUPPLEMENTED OXIDATIVE STRESSED RATS – A DOSE-DEPENDENT STUDY

    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 149–158, ALI A. ALSHATWI

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00521.x

  18. Intestinal Absorption of Lycopene from Different Types of Oleoresin Capsules

    Journal of Food Science

    Volume 67, Issue 5, June 2002, Pages: 1910–1913, V. Böhm

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08745.x

  19. Mitochondrial DNA Oxidative Damage Contributes to Cardiomyocyte Ischemia/Reperfusion-Injury in Rats: Cardioprotective Role of Lycopene

    Journal of Cellular Physiology

    Volume 230, Issue 9, September 2015, Pages: 2128–2141, Rongchuan Yue, Xuewei Xia, Jiahui Jiang, Dezhong Yang, Yu Han, Xiongwen Chen, Yue Cai, Liangpeng Li, Wei Eric Wang and Chunyu Zeng

    Version of Record online : 26 MAY 2015, DOI: 10.1002/jcp.24941

  20. You have free access to this content
    Chemoprevention of photocarcinogenesis by lycopene

    Experimental Dermatology

    Volume 23, Issue 12, December 2014, Pages: 874–878, Andreia Ascenso, Helena Ribeiro, Helena C. Marques, Helena Oliveira, Conceição Santos and Sandra Simões

    Version of Record online : 31 JUL 2014, DOI: 10.1111/exd.12491