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There are 52594 results for: content related to: Effects of Potato Fiber and Potato-Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat

  1. Resistant Starch Derived from Extruded Corn Starch and Guar Gum as Affected by Acid and Surfactants: Structural Characterization

    Starch - Stärke

    Volume 53, Issue 11, November 2001, Pages: 582–591, B. O. Augustine Adamu

    Version of Record online : 30 OCT 2001, DOI: 10.1002/1521-379X(200111)53:11<582::AID-STAR582>3.0.CO;2-G

  2. Resistant starch — A controversial component of “dietary fibre”

    Nutrition Bulletin

    Volume 13, Issue 3, September 1988, Pages: 141–152, COLIN S. BERRY

    Version of Record online : 26 OCT 2007, DOI: 10.1111/j.1467-3010.1988.tb00291.x

  3. You have free access to this content
    Peptide YY and Proglucagon mRNA Expression Patterns and Regulation in the Gut

    Obesity

    Volume 14, Issue 4, April 2006, Pages: 683–689, Jun Zhou, Maren Hegsted, Kathleen L. McCutcheon, Michael J. Keenan, Xiaochun Xi, Anne M. Raggio and Roy J. Martin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.77

  4. Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C356–C366, W.S. Ratnayake and D.S. Jackson

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00754.x

  5. Resistant starch in food: a review

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 10, 15 August 2015, Pages: 1968–1978, Pinky Raigond, Rajarathnam Ezekiel and Baswaraj Raigond

    Version of Record online : 21 NOV 2014, DOI: 10.1002/jsfa.6966

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    Resistant Starch–A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 1, January 2006, Pages: 1–17, M.G. Sajilata, Rekha S. Singhal and Pushpa R. Kulkarni

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2006.tb00076.x

  7. Preparation, health benefits and applications of resistant starch—a review

    Starch - Stärke

    Volume 68, Issue 3-4, April 2016, Pages: 287–301, Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Idrees Ahmed Wani and Farooq Ahmad Masoodi

    Version of Record online : 22 JUN 2015, DOI: 10.1002/star.201500064

  8. In Vitro and In Vivo Digestibility of Recrystallized Amylose and Its Application for Low Glycemic Foods

    Journal of Food Science

    Volume 70, Issue 3, April 2005, Pages: S179–S185, Tatsuya Morita, Junya Hayashi, Hirofumi Motoi, Takahiro Yagishita, Koji Takeya, Kimio Sugiyama and Shuhachi Kiriyama

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07154.x

  9. Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1284–1290, Sarah K Cervantes-Pahm, Yanhong Liu, Annette Evans and Hans H Stein

    Version of Record online : 1 NOV 2013, DOI: 10.1002/jsfa.6405

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    Carbohydrates and dietary fibre

    Nutrition Bulletin

    Volume 32, Issue 1, March 2007, Pages: 21–64, J. Lunn and J. L. Buttriss

    Version of Record online : 8 FEB 2007, DOI: 10.1111/j.1467-3010.2007.00616.x

  11. The Influences of Chain Length of Amylopectin on Resistant Starch in Rice (Oryza sativa L.)

    Starch - Stärke

    Volume 59, Issue 10, No. 10 October 2007, Pages: 504–509, Xiaoli Shu, Limeng Jia, Junkai Gao, Youliang Song, Haijun Zhao, Yasonori Nakamura and Dianxing Wu

    Version of Record online : 8 OCT 2007, DOI: 10.1002/star.200700640

  12. Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

    Journal of Food Science

    Volume 80, Issue 4, April 2015, Pages: H875–H882, Tan Zi-Ni, Ahmad Rosma, Hussin Napisah, Alias A. Karim and Min-Tze Liong

    Version of Record online : 3 MAR 2015, DOI: 10.1111/1750-3841.12817

  13. Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content

    Starch - Stärke

    Volume 64, Issue 1, January 2012, Pages: 45–54, Elessandra da Rosa Zavareze, Shanise L. Mello El Halal, Diego G. de los Santos, Elizabete Helbig, Juliane Mascarenhas Pereira and Alvaro R. Guerra Dias

    Version of Record online : 30 SEP 2011, DOI: 10.1002/star.201100080

  14. In-vivo and In-vitro Methods for Resistant Starch Measurement

    Advanced Dietary Fibre Technology

    Martine Champ, Françoise Kozlowski, Gérard Lecannu, Pages: 106–119, 2008

    Published Online : 21 APR 2008, DOI: 10.1002/9780470999615.ch9

  15. Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch

    Starch - Stärke

    Volume 67, Issue 9-10, September 2015, Pages: 892–902, Shu-Xi Yu, Tai-Hua Mu, Miao Zhang, Meng-Mei Ma and Zhong-Kai Zhao

    Version of Record online : 22 JUN 2015, DOI: 10.1002/star.201500055

  16. FORMATION OF RESISTANT STARCH DURING DEEP-FAT FRYING AND ITS ROLE IN MODIFYING MECHANICAL PROPERTIES OF FRIED PATTIES CONTAINING CORN, RICE, WHEAT, OR POTATO STARCH AND WATER

    Journal of Food Processing and Preservation

    Volume 22, Issue 4, October 1998, Pages: 283–301, E. J. PINTHUS, R. P. SINGH, I. S. SAGUY and J. FAN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1998.tb00351.x

  17. Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review

    Starch - Stärke

    Mutiara Pratiwi, Didah Nur Faridah and Hanifah Nuryani Lioe

    Version of Record online : 29 MAR 2017, DOI: 10.1002/star.201700028

  18. The Effects of Whole Grain High-Amylose Maize Flour as a Source of Resistant Starch on Blood Glucose, Satiety, and Food Intake in Young Men

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: H2550–H2556, Bohdan L. Luhovyy, Rebecca C. Mollard, Svitlana Yurchenko, Maria Fernanda Nunez, Shari Berengut, Ting Ting Liu, Christopher E. Smith, Christine L. Pelkman and G. Harvey Anderson

    Version of Record online : 11 NOV 2014, DOI: 10.1111/1750-3841.12690

  19. Effect of Pullulanase Debranching of Sago (Metroxylon sagu) Starch at Subgelatinization Temperature on the Yield of Resistant Starch

    Starch - Stärke

    Volume 59, Issue 1, No. 1 January 2007, Pages: 21–32, Yin H. Leong, Alias A. Karim and Mond H. Norziah

    Version of Record online : 2 JAN 2007, DOI: 10.1002/star.200600554

  20. Influence of process parameters and added starches on resistant starch content and sensory properties of maize extrudates

    Starch - Stärke

    Volume 67, Issue 9-10, September 2015, Pages: 737–744, Evžen Šárka, Petra Smrčková, David Antonio Chena Aldao, Meltem Sağlamtaş, Jaroslav Koláček and Vladimír Pour

    Version of Record online : 26 MAY 2015, DOI: 10.1002/star.201500059