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There are 9656 results for: content related to: Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies

  1. Sensory Quality and Energy Use for Baking of Molasses Cookies Prepared with Bleached and Unbleached Flour and Baked in Infrared, Forced Air Convection, and Conventional Deck Ovens

    Journal of Food Science

    Volume 55, Issue 4, July 1990, Pages: 1095–1101, J. HEIST and M.L. CREMER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb01607.x

  2. Acidulant and oven type affect total anthocyanin content of blue corn cookies

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 38–43, Jian Li, Chuck E Walker and Jon M Faubion

    Version of Record online : 17 SEP 2010, DOI: 10.1002/jsfa.4173

  3. A NUMERICAL APPROACH WITH VARIABLE TEMPERATURE BOUNDARY CONDITIONS TO DETERMINE THE EFFECTIVE HEAT TRANSFER COEFFICIENT VALUES DURING BAKING OF COOKIES

    Journal of Food Process Engineering

    Volume 29, Issue 5, October 2006, Pages: 478–497, EREN DEMIRKOL, FERRUH ERDOGDU and T. KORAY PALAZOGLU

    Version of Record online : 20 SEP 2006, DOI: 10.1111/j.1745-4530.2006.00074.x

  4. Dissipative Structure in the Course of Drying Suspensions and Solutions

    Macromolecular Symposia

    Volume 288, Issue 1, February 2010, Pages: 67–77, Tsuneo Okubo

    Version of Record online : 12 MAR 2010, DOI: 10.1002/masy.201050209

  5. Investigation of Variations in the Acrylamide and Nε-(Carboxymethyl) Lysine Contents in Cookies during Baking

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: T1030–T1038, Lu Cheng, Cheng Jin and Ying Zhang

    Version of Record online : 15 APR 2014, DOI: 10.1111/1750-3841.12450

  6. Populating a cluster of galaxies – I. Results at inline image

    Monthly Notices of the Royal Astronomical Society

    Volume 328, Issue 3, December 2001, Pages: 726–750, Volker Springel, Simon D. M. White, Giuseppe Tormen and Guinevere Kauffmann

    Version of Record online : 4 APR 2002, DOI: 10.1046/j.1365-8711.2001.04912.x

  7. The FDM in arbitrary curvilinear co-ordinates—formulation, numerical approach and applications

    International Journal for Numerical Methods in Engineering

    Volume 28, Issue 2, February 1989, Pages: 261–277, Wlodzimierz W. Tworzydlo

    Version of Record online : 23 JUN 2005, DOI: 10.1002/nme.1620280203

  8. EFFECTS OF HOT-BONING AND COOKING METHOD UPON PHYSICAL CHANGES, COOKING TIME AND LOSSES, AND TENDERNESS OF BEEF ROASTS

    Journal of Food Science

    Volume 45, Issue 4, July 1980, Pages: 769–772, E. E. RAY, D. M. STIFFLER and B. W. BERRY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb07445.x

  9. Physical Properties and Consumer Liking of Cookies Prepared by Replacing Sucrose with Tagatose

    Journal of Food Science

    Volume 73, Issue 3, April 2008, Pages: S145–S151, T.P. Taylor, O. Fasina and L.N. Bell

    Version of Record online : 5 FEB 2008, DOI: 10.1111/j.1750-3841.2007.00653.x

  10. Computer vision-based analysis of foods: A non-destructive colour measurement tool to monitor quality and safety

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1259–1263, Burçe Ataç Mogol and Vural Gökmen

    Version of Record online : 26 DEC 2013, DOI: 10.1002/jsfa.6500

  11. You have free access to this content
    Transmission assumptions generate conflicting predictions in host–vector disease models: a case study in West Nile virus

    Ecology Letters

    Volume 9, Issue 6, June 2006, Pages: 706–725, Marjorie J. Wonham, Mark A. Lewis, Joanna Rencławowicz and P. Van Den Driessche

    Version of Record online : 18 MAY 2006, DOI: 10.1111/j.1461-0248.2006.00912.x

  12. Notes on the variations in the structure of wind over different surfaces

    Quarterly Journal of the Royal Meteorological Society

    Volume 59, Issue 252, October 1933, Pages: 361–374, C. S. Durst

    Version of Record online : 10 SEP 2007, DOI: 10.1002/qj.49705925205

  13. The circulation of the atmosphere

    Quarterly Journal of the Royal Meteorological Society

    Volume 25, Issue 110, 1899, Pages: 160–172, Professor William Morris Davis

    Version of Record online : 6 JUL 2007, DOI: 10.1002/qj.49702511003

  14. You have full text access to this OnlineOpen article
    Quality assessment of butter cookies applying multispectral imaging

    Food Science & Nutrition

    Volume 1, Issue 4, July 2013, Pages: 315–323, Mette S. Andresen, Bjørn S. Dissing and Hanne Løje

    Version of Record online : 12 JUN 2013, DOI: 10.1002/fsn3.46

  15. Effect of Superheated Steam Roasting on the Phenolic Antioxidant Properties of Cocoa Beans

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1932–1938, Wahidu Zzaman, R. Bhat and Tajul A. Yang

    Version of Record online : 20 OCT 2013, DOI: 10.1111/jfpp.12166

  16. Evaluation of mixing profiles for a new micromixer design strategy

    AIChE Journal

    Volume 62, Issue 4, April 2016, Pages: 1154–1161, Shusaku Asano, Taisuke Maki and Kazuhiro Mae

    Version of Record online : 6 NOV 2015, DOI: 10.1002/aic.15082

  17. Liquid phase epitaxy of GaN on MOCVD GaN/sapphire and HVPE free-standing substrates under high nitrogen pressure

    physica status solidi (c)

    Volume 5, Issue 6, May 2008, Pages: 1539–1542, M. Bockowski, P. Strak, P. Kempisty, I. Grzegory, B. Lucznik, S. Krukowski and S. Porowski

    Version of Record online : 26 MAR 2008, DOI: 10.1002/pssc.200778462

  18. Effect of high pressure processing on sugar-snap cookie dough preservation and cookie quality

    Journal of Food Processing and Preservation

    A. Aguirre, M. V. Karwe and R. Borneo

    Version of Record online : 18 JUL 2017, DOI: 10.1111/jfpp.13407

  19. Macromol. Symp. 288

    Macromolecular Symposia

    Volume 288, Issue 1, February 2010,

    Version of Record online : 12 MAR 2010, DOI: 10.1002/masy.201090003

  20. You have free access to this content
    Ventilatory equivalents for carbon dioxide and oxygen are measures of ventilatory efficiency and not of pulmonary gas exchange efficiency

    Experimental Physiology

    Volume 96, Issue 7, July 2011, Page: 708, Elizabeth Tharion and Sathya Subramani

    Version of Record online : 3 JUN 2011, DOI: 10.1113/expphysiol.2011.058974