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There are 32711 results for: content related to: Effect of Potato Orientation on Evaporation Front Propagation and Crust Thickness Evolution during Deep-Fat Frying

  1. Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E287–E296, G. Xanthopoulos, S. Yanniotis and A.G. Boudouvis

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02908.x

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    Chemistry of Deep-Fat Frying Oils

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: R77–R86, E. Choe and D.B. Min

    Article first published online : 1 MAY 2007, DOI: 10.1111/j.1750-3841.2007.00352.x

  3. Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: S365–S376, Chaim Frenkel and Thomas G. Hartman

    Article first published online : 12 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02910.x

  4. The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1136–C1143, María Del Carmen Flores-Álvarez, Erika F. Molina-Hernández, José Concepción Hernández-Raya and María Elena Sosa-Morales

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02930.x

  5. Calculating Quantities of Ice for Cooling and Maintenance of Freshly Harvested Fish at Sea

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E335–E341, K. R. Davey

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02963.x

  6. Evaporation Front Compared with Crust Thickness in Potato Deep-Fat Frying

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: E17–E25, John S. Lioumbas and Thodoris D. Karapantsios

    Article first published online : 2 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02472.x

  7. Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E257–E263, Hilal Isleroglu, Tansel Kemerli, Melike Sakin-Yilmazer, Gonul Guven, Ozgul Ozdestan, Ali Uren and Figen Kaymak-Ertekin

    Article first published online : 5 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02912.x

  8. Trypsin Inhibitory Activity and Gel-Enhancing Effect of Sarcoplasmic Proteins from Common Carp

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1124–C1130, Siriphon Siriangkanakun and Jirawat Yongsawatdigul

    Article first published online : 14 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02919.x

  9. Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E264–E272, Valentina Siracusa, Ignazio Blanco, Santina Romani, Urszula Tylewicz and Marco Dalla Rosa

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02905.x

  10. Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M56–M63, Wael Mousa, Farinazleen Mohd. Ghazali, Selamat Jinap, Hasanah Mohd. Ghazali and Son Radu

    Article first published online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02986.x

  11. Thermal Sensitivity of Some Plantain Micronutrients during Deep-Fat Frying

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: C339–C347, Sylvie Avallone, Juan A. Rojas-Gonzalez, Gilles Trystram and Philippe Bohuon

    Article first published online : 6 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01155.x

  12. Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E307–E312, Katherine P. Maloney, Van-Den Truong and Jonathan C. Allen

    Article first published online : 19 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02921.x

  13. Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E313–E320, Nathdanai Harnkarnsujarit, Sanguansri Charoenrein and Yrjö H. Roos

    Article first published online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02940.x

  14. Kinetic Study of Sasa veitchii Extract as a Radical Scavenger and an Antioxidant

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1211–C1217, Youji Okada, Haruo Okajima, Kazuo Takeshita and Masato Kanamori

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02943.x

  15. Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits (Euterpe oleracea)

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1300–C1306, Hervé Rogez, Santuscha N. L. T. Akwie, Fábio G. Moura and Yvan Larondelle

    Article first published online : 13 DEC 2012, DOI: 10.1111/j.1750-3841.2012.02996.x

  16. Stability of Anthocyanin-Rich W/O/W-Emulsions Designed for Intestinal Release in Gastrointestinal Environment

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: N50–N57, Kerstin Frank, Elke Walz, Volker Gräf, Ralf Greiner, Karsten Köhler and Heike Petra Schuchmann

    Article first published online : 13 DEC 2012, DOI: 10.1111/j.1750-3841.2012.02982.x

  17. Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: N66–N73, Jong-Whan Rhim

    Article first published online : 21 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02988.x

  18. Evaluation Antibacterial Activity of Quaternary-Based Chitin/Chitosan Derivatives In Vitro

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M90–M97, Xiaodong Geng, Ronghua Yang, Jianying Huang, Xiao Zhang and Xiangyang Wang

    Article first published online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02999.x

  19. Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan-Induced Diabetic Mice

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: H246–H252, Ping Xu, Hao Chen, Yiqi Wang, Danielle Hochstetter, Tao Zhou and Yuefei Wang

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02950.x

  20. Magnetic Resonance Temperature Mapping of Microwave-Fried Chicken Fingers

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E234–E240, Isil Barutcu, Michael J. McCarthy, Young-Seob Seo and Serpil Sahin

    Article first published online : 11 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01169.x