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There are 12640 results for: content related to: Consumer Input for Developing Human Food Products Made with Sorghum Grain

  1. CONSUMER ACCEPTANCE OF FOOD BARS

    Journal of Sensory Studies

    Volume 25, Issue s1, July 2010, Pages: 153–170, K. MAHANNA and S.Y. LEE

    Version of Record online : 19 MAR 2010, DOI: 10.1111/j.1745-459X.2009.00263.x

  2. The willingness of US pediatric dentists to use atraumatic restorative treatment (ART) with their patients: a conjoint analysis

    Journal of Public Health Dentistry

    Volume 74, Issue 3, Summer 2014, Pages: 234–240, Elham Talib Kateeb, John Warren, Gary Gaeth, Peter Damiano, Elizabeth Momany, Michael J. Kanellis, Karin Weber-Gasparoni and Timothy Ansley

    Version of Record online : 17 MAR 2014, DOI: 10.1111/jphd.12052

  3. Can Eye-Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels

    Journal of Sensory Studies

    Volume 28, Issue 5, October 2013, Pages: 370–380, Leticia Vidal, Lucía Antúnez, Alejandra Sapolinski, Ana Giménez, Alejandro Maiche and Gastón Ares

    Version of Record online : 16 OCT 2013, DOI: 10.1111/joss.12062

  4. Defining Perceptions of Picky Eating Obtained through Focus Groups and Conjoint Analysis

    Journal of Sensory Studies

    Volume 29, Issue 2, April 2014, Pages: 126–138, Mandy M. Boquin, Howard R. Moskowitz, Sharon M. Donovan and Soo-Yeun Lee

    Version of Record online : 5 MAR 2014, DOI: 10.1111/joss.12088

  5. An empirical comparison of three variants of the AHP and two variants of conjoint analysis

    Journal of Behavioral Decision Making

    Volume 11, Issue 4, December 1998, Pages: 263–280, Rajendra Mulye

    Version of Record online : 4 DEC 1998, DOI: 10.1002/(SICI)1099-0771(1998120)11:4<263::AID-BDM301>3.0.CO;2-T

  6. Measuring What People Value: A Comparison of “Attitude” and “Preference” Surveys

    Health Services Research

    Volume 37, Issue 6, December 2002, Pages: 1659–1679, Kathryn A Phillips, F. Reed Johnson and Tara Maddala

    Version of Record online : 18 DEC 2002, DOI: 10.1111/1475-6773.01116

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    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R901–R909, X.E. Li, S.M. Jervis and M.A. Drake

    Version of Record online : 8 MAY 2015, DOI: 10.1111/1750-3841.12852

  8. EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE U.S.A.

    Journal of Sensory Studies

    Volume 25, Issue s1, July 2010, Pages: 133–152, LAURO MELO, JESSICA L. CHILDS, MARYANNE DRAKE, HELENA MARIA ANDRÉ BOLINI and PRISCILLA EFRAIM

    Version of Record online : 28 APR 2010, DOI: 10.1111/j.1745-459X.2010.00291.x

  9. Combining Economic and Conjoint Analysis to Determine Optimal Academic Services

    Decision Sciences Journal of Innovative Education

    Volume 2, Issue 1, January 2004, Pages: 27–44, Mona Whitley Howard and Marion G. Sobol

    Version of Record online : 16 JAN 2004, DOI: 10.1111/j.0011-7315.2004.00017.x

  10. CONSUMER PERCEPTION OF FAT REDUCTION IN CHEESE

    Journal of Sensory Studies

    Volume 24, Issue 6, December 2009, Pages: 902–921, JESSICA L. CHILDS and MARYANNE DRAKE

    Version of Record online : 2 NOV 2009, DOI: 10.1111/j.1745-459X.2009.00243.x

  11. AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES

    Journal of Sensory Studies

    Volume 26, Issue 1, February 2011, Pages: 13–24, C. CHREA, L. MELO, G. EVANS, C. FORDE, C. DELAHUNTY and D.N. COX

    Version of Record online : 24 NOV 2010, DOI: 10.1111/j.1745-459X.2010.00316.x

  12. AN INFORMATION PROCESSING PROBE INTO CONJOINT ANALYSIS

    Decision Sciences

    Volume 11, Issue 3, July 1980, Pages: 451–470, Richard W. Olshavsky and Franklin Acito

    Version of Record online : 7 JUN 2007, DOI: 10.1111/j.1540-5915.1980.tb01151.x

  13. How do framing strategies influence the user's choice of content on the Web?

    Concurrency and Computation: Practice and Experience

    Volume 24, Issue 17, 10 December 2012, Pages: 2207–2220, Ioanna Constantiou, Natascha Hoebel and Roberto V. Zicari

    Version of Record online : 19 JUL 2011, DOI: 10.1002/cpe.1794

  14. Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham

    Journal of Sensory Studies

    Volume 28, Issue 3, June 2013, Pages: 238–247, Francisco J. Mesías, Francisco Pulido, Miguel Escribano, Paula Gaspar, Ángel F. Pulido, Alfredo Escribano and Antonio Rodríguez-Ledesma

    Version of Record online : 25 APR 2013, DOI: 10.1111/joss.12040

  15. A Process View to Evaluate and Understand Preference Elicitation

    Journal of Multi-Criteria Decision Analysis

    Volume 22, Issue 5-6, September-December 2015, Pages: 305–329, Shahrokh Nikou, József Mezei and Peter Sarlin

    Version of Record online : 23 JUL 2015, DOI: 10.1002/mcda.1544

  16. CHOICE-CONSTRAINED CONJOINT ANALYSIS

    Decision Sciences

    Volume 15, Issue 3, July 1984, Pages: 297–323, Wayne S. DeSarbo and Paul E. Green

    Version of Record online : 7 JUN 2007, DOI: 10.1111/j.1540-5915.1984.tb01221.x

  17. Shouting From the Ivory Tower: A Marketing Approach to Improve Communication of Academic Research to Entrepreneurs

    Entrepreneurship Theory and Practice

    Volume 38, Issue 2, March 2014, Pages: 399–426, Paul R. Steffens, Clinton S. Weeks, Per Davidsson and Lauren Isaak

    Version of Record online : 6 DEC 2013, DOI: 10.1111/etap.12079

  18. The Strength of Strong Ties in an Emerging Industry: Experimental Evidence of the Effects of Status Hierarchies and Personal Ties in Venture Capitalist Decision Making

    Strategic Entrepreneurship Journal

    Volume 9, Issue 2, June 2015, Pages: 167–187, Robert Wuebker, Nina Hampl and Rolf Wüstenhagen

    Version of Record online : 8 DEC 2014, DOI: 10.1002/sej.1188

  19. A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3464–3472, Georges Giraud, Corinne Amblard, Elise Thiel, Martine Zaouche-Laniau, Žaklina Stojanović, Jure Pohar, Ružica Butigan, Miljan Cvetković, Boban Mugosa, Vladimir Kendrovski, Cristina Mora and Dominique Barjolle

    Version of Record online : 19 SEP 2013, DOI: 10.1002/jsfa.6350

  20. Understanding the Heterogeneity of Generation Y's Preferences for Travelling: a Conjoint Analysis Approach

    International Journal of Tourism Research

    Volume 17, Issue 5, September/October 2015, Pages: 482–491, Milena Vukic, Marija Kuzmanovic and Milica Kostic Stankovic

    Version of Record online : 21 JUL 2014, DOI: 10.1002/jtr.2015