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There are 8090 results for: content related to: In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk

  1. You have free access to this content
    A combination of direct viable count and fluorescence in situ hybridization for specific enumeration of viable Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

    Letters in Applied Microbiology

    Volume 54, Issue 3, March 2012, Pages: 247–254, J. García-Hernández, Y. Moreno, C.M. Amorocho and M. Hernández

    Version of Record online : 23 JAN 2012, DOI: 10.1111/j.1472-765X.2011.03201.x

  2. The genus Lactobacillus

    Lactic Acid Bacteria: Biodiversity and Taxonomy

    Bruno Pot, Giovanna E. Felis, Katrien De Bruyne, Effie Tsakalidou, Konstantinos Papadimitriou, Jørgen Leisner, Peter Vandamme, Pages: 249–353, 2014

    Published Online : 2 MAY 2014, DOI: 10.1002/9781118655252.ch19

  3. Efficiency of modified skimmed milk base media to achieve high exopolysaccharide/cell ratios by Lactobacillus delbrueckii subsp. bulgaricus SZ2 in optimised conditions defined by the response surface methodology

    International Journal of Food Science & Technology

    Volume 47, Issue 4, April 2012, Pages: 768–775, Reihaneh Abdi, Mahmoud Sheikh-Zeinoddin and Sabihe Soleimanian-Zad

    Version of Record online : 9 FEB 2012, DOI: 10.1111/j.1365-2621.2011.02906.x

  4. Isolation and characterisation of a Lactobacillus delbrueckii subsp. bulgaricus mutant with low H+-ATPase activity

    International Journal of Dairy Technology

    Volume 68, Issue 4, November 2015, Pages: 527–532, Tong Dan, Yongfu Chen, Xia Chen, Chunling Sun, Xueni Wang, Junguo Wang and Heping Zhang

    Version of Record online : 9 MAY 2015, DOI: 10.1111/1471-0307.12228

  5. Production of yoghurt with mild taste by a Lactobacillus delbrueckii subsp. bulgaricus mutant with altered proteolytic properties

    Biotechnology Journal

    Volume 2, Issue 4, April 2007, Pages: 469–479, Claudia Möller, Wilhelm Bockelmann, Andreas Ammann and Knut J. Heller

    Version of Record online : 26 JAN 2007, DOI: 10.1002/biot.200600225

  6. You have free access to this content
    The mucus binding of Bifidobacterium lactis Bb12 is enhanced in the presence of Lactobacillus GG and Lact. delbrueckii subsp. bulgaricus

    Letters in Applied Microbiology

    Volume 30, Issue 1, January 2000, Pages: 10–13, A. C. Ouwehand, E. Isolauri, P. V. Kirjavainen, S. T. ölkkö and S. J. Salminen

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1472-765x.2000.00590.x

  7. Effect of Versagel® on the Growth and Metabolic Activities of Selected Lactic Acid Bacteria

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: M21–M26, L. Ramchandran and N.P. Shah

    Version of Record online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00577.x

  8. Discrimination of the Lactobacillus acidophilus group using sequencing, species-specific PCR and SNaPshot mini-sequencing technology based on the recA gene

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 13, October 2012, Pages: 2703–2708, Chien-Hsun Huang, Mu-Tzu Chang, Mu-Chiou Huang, Li-Tin Wang, Lina Huang and Fwu-Ling Lee

    Version of Record online : 4 MAY 2012, DOI: 10.1002/jsfa.5692

  9. Selenium and Lactobacillus species

    Journal of Applied Bacteriology

    Volume 79, Issue 3, September 1995, Pages: 331–340, M. R. Calomme, K. Van den Branden and D.A. Vanden Berghe

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1995.tb03145.x

  10. You have free access to this content
    Cholesterol removal by some lactic acid bacteria that can be used as probiotic

    Microbiology and Immunology

    Volume 54, Issue 5, May 2010, Pages: 257–264, Esra Tok and Belma Aslim

    Version of Record online : 8 MAR 2010, DOI: 10.1111/j.1348-0421.2010.00219.x

  11. Anti-inflammatory properties of dairy lactobacilli

    Inflammatory Bowel Diseases

    Volume 18, Issue 4, April 2012, Pages: 657–666, Clarissa Santos Rocha, Omar Lakhdari, Hervé M. Blottière, Sébastien Blugeon, Harry Sokol, Luis G. Bermúdez-Humarán, Vasco Azevedo, Anderson Miyoshi, Joël Doré, Philippe Langella, Emmanuelle Maguin and Maarten van de Guchte

    Version of Record online : 11 AUG 2011, DOI: 10.1002/ibd.21834

  12. Transient self-inhibition of the growth of Lactobacillus delbrueckii subsp. bulgaricus in a pH-regulated fermentor

    Biotechnology and Bioengineering

    Volume 84, Issue 1, 5 October 2003, Pages: 78–87, Myriam Mercade, Florence Duperray and Pascal Loubière

    Version of Record online : 25 JUN 2003, DOI: 10.1002/bit.10751

  13. Proteomic characterization of the acid tolerance response in Lactobacillus delbrueckii subsp. bulgaricus CAUH1 and functional identification of a novel acid stress-related transcriptional regulator Ldb0677

    Environmental Microbiology

    Volume 16, Issue 6, June 2014, Pages: 1524–1537, Zhengyuan Zhai, François P. Douillard, Haoran An, Guohong Wang, Xinghua Guo, Yunbo Luo and Yanling Hao

    Version of Record online : 17 OCT 2013, DOI: 10.1111/1462-2920.12280

  14. Microbiology of Fermented Milks

    Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, Third Edition

    Richard K. Robinson, Adnan Y. Tamime, Monika Wszolek, Pages: 367–430, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/0471723959.ch8

  15. Sensory Properties of Bulgarian Yogurts, Supplemented with Lactobacilli as Probiotic Adjuncts

    Journal of Texture Studies

    Volume 45, Issue 3, June 2014, Pages: 187–194, Rositsa Tropcheva, Ralitsa Georgieva, Vladislav Paskov, Maria Karsheva and Svetla Danova

    Version of Record online : 25 MAR 2014, DOI: 10.1111/jtxs.12065

  16. Yoghurt fermentation at elevated temperatures by strains of Streptococcus thermophilus expressing a small heat-shock protein: application of a two-plasmid system for constructing food-grade strains of Streptococcus thermophilus

    Biotechnology Journal

    Volume 1, Issue 4, April 2006, Pages: 398–404, Hassan A. El Demerdash, Julian Oxmann, Knut J. Heller and Arnold Geis

    Version of Record online : 4 APR 2006, DOI: 10.1002/biot.200600018

  17. Taxonomic characterization of Lactobacillus delbrueckii subsp. bulgaricus isolates from a Cameroonian zebu's fermented raw milk

    Journal of Applied Bacteriology

    Volume 80, Issue 6, June 1996, Pages: 583–588, J.B. Millière, F.Z. Abidi and G. Lefebvre

    Version of Record online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1996.tb03261.x

  18. You have free access to this content
    NAD+-Dependent d-2-Hydroxyisocaproate Dehydrogenase of Lactobacillus Delbrueckii subsp. Bulgaricus

    European Journal of Biochemistry

    Volume 224, Issue 2, September 1994, Pages: 439–446, Nathalie Bernard, Keyji Johnsen, Thierry Ferain, Dominique Garmyn, Pascal Hols, J. John Holbrook and Jean Delcour

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1994.00439.x

  19. Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder

    Food / Nahrung

    Volume 44, Issue 4, 1 July 2000, Pages: 257–260, M. Bielecka and A. Majkowska

    Version of Record online : 29 AUG 2000, DOI: 10.1002/1521-3803(20000701)44:4<257::AID-FOOD257>3.0.CO;2-E

  20. Microbial and physiochemical changes in yoghurts containing different Lactobacillus delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture

    International Journal of Dairy Technology

    Volume 67, Issue 2, May 2014, Pages: 246–254, Maryam Mirlohi, Sabihe Soleimanian-Zad, Shahram Dokhani and Mahmoud Sheikh-Zeinodin

    Version of Record online : 19 MAR 2014, DOI: 10.1111/1471-0307.12122