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There are 29583 results for: content related to: Chemical Optimization of Protein Extraction from Sweet Potato ( Ipomoea batatas ) Peel

  1. You have full text access to this OnlineOpen article
    Susceptibility of sweet potato (Ipomoea batatas) peel proteins to digestive enzymes

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 351–360, Katherine P. Maloney, Van-Den Truong and Jonathan C. Allen

    Version of Record online : 1 APR 2014, DOI: 10.1002/fsn3.110

  2. Physicochemical and Functional Properties of Tropical Tuber Starches: A Review

    Starch - Stärke

    Volume 54, Issue 12, December 2002, Pages: 559–592, Subramony Narayana Moorthy

    Version of Record online : 2 DEC 2002, DOI: 10.1002/1521-379X(200212)54:12<559::AID-STAR2222559>3.0.CO;2-F

  3. A dithiol glutaredoxin cDNA from sweet potato (Ipomoea batatas [L.] Lam): enzyme properties and kinetic studies

    Plant Biology

    Volume 14, Issue 4, July 2012, Pages: 659–665, X.-W. Chi, C.-T. Lin, Y.-C. Jiang, L. Wen and C.-T. Lin

    Version of Record online : 30 JAN 2012, DOI: 10.1111/j.1438-8677.2011.00544.x

  4. Traditional and novel fermented foods and beverages from tropical root and tuber crops: review

    International Journal of Food Science & Technology

    Volume 44, Issue 6, June 2009, Pages: 1073–1087, Ramesh C. Ray and Paramasivan S. Sivakumar

    Version of Record online : 28 APR 2009, DOI: 10.1111/j.1365-2621.2009.01933.x

  5. Lactic acid production using waste generated from sweet potato processing

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 641–649, Irene Pagana, Ruben Morawicki and Tiffany J. Hager

    Version of Record online : 24 SEP 2013, DOI: 10.1111/ijfs.12347

  6. Tropical Root Crops

    Crop Post-Harvest: Science and Technology

    Debbie Rees, Andrew Westby, Keith Tomlins, Quirien van Oirschot, Muhammad U. A. Cheema, Eric Cornelius, Muhammad Amjad, Pages: 392–413, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch18

  7. Physicochemical properties of the starchy flour extracted from sweet potato tubers through lactic acid fermentation

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 9, July 2005, Pages: 1558–1563, Alummoottil N Jyothi, Barnabas Wilson, Subramoney N Moorthy and Mathew George

    Version of Record online : 7 MAR 2005, DOI: 10.1002/jsfa.2137

  8. Molecular Regulation of Storage Root Formation and Development in Sweet Potato

    Horticultural Reviews: Volume 42

    V. Ravi, S.K. Chakrabarti, T. Makeshkumar, R. Saravanan, Pages: 157–208, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118916827.ch03

  9. Breeding Sweet Potatoes

    Plant Breeding Reviews, volume 4

    Franklin W. Martin, Alfred Jones, Pages: 313–345, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118061015.ch10

  10. Saccharification and Fermentation of Waste Sweet Potato for Bioethanol Production

    Journal of Food Process Engineering

    Volume 36, Issue 6, December 2013, Pages: 739–747, Alim Dewan, Zheng Li, Binbing Han and Muhammad Nazmul Karim

    Version of Record online : 15 OCT 2013, DOI: 10.1111/jfpe.12042

  11. Protein isolates from Egyptian sweet potato leaves

    Food / Nahrung

    Volume 33, Issue 2, 1989, Pages: 145–151, Dr. A. Ghazi, S. Metwali and M. B. Atta

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19890330206

  12. Purification and properties of sweet potato mild mottle, a white-fly borne virus from sweet potato(Ipomoea batatas) in East Africa

    Annals of Applied Biology

    Volume 82, Issue 3, April 1976, Pages: 511–528, M. HOLLINGS, OLWEN M. STONE and K. R. BOCK

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1976.tb00588.x

  13. Identification and distribution of viruses infecting sweet potato in Kenya

    Annals of Applied Biology

    Volume 144, Issue 3, June 2004, Pages: 371–379, E M ATEKA, R W NJERU, A G KIBARU, J W KIMENJU, E BARG, R W GIBSON and H J VETTEN

    Version of Record online : 16 MAR 2005, DOI: 10.1111/j.1744-7348.2004.tb00353.x

  14. Seed transmission of Sweet potato leaf curl virus in sweet potato (Ipomoea batatas)

    Plant Pathology

    Volume 64, Issue 6, December 2015, Pages: 1284–1291, J. Kim, E.-J. Kil, S. Kim, H. Seo, H.-S. Byun, J. Park, M.-N. Chung, H.-R. Kwak, M.-K. Kim, C.-S. Kim, J.-W. Yang, K.-Y. Lee, H.-S. Choi and S. Lee

    Version of Record online : 11 MAR 2015, DOI: 10.1111/ppa.12366

  15. Characterization of Thin Layer Hot Air Drying of Sweet Potatoes (Ipomoea batatas L.) Slices

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1361–1371, Kai Fan, Libing Chen, Jie He and Fengwei Yan

    Version of Record online : 5 SEP 2014, DOI: 10.1111/jfpp.12355

  16. Production of Furano-terpenoids and other Compounds in Sweet Potato Root Tissue in Response to Infection by various Isolates of Ceratocystis fimbriata

    Journal of Phytopathology

    Volume 65, Issue 4, August 1969, Pages: 332–340, H. Hyodo, I. Uritani and S. Akai

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1439-0434.1969.tb03075.x

  17. You have free access to this content
    Effects of the cultivation period of sweet potato on the sensory quality of imo-shochu, a Japanese traditional spirit

    Journal of the Institute of Brewing

    Volume 122, Issue 1, 2016, Pages: 168–174, Kayu Okutsu, Yumiko Yoshizaki, Mai Kojima, Kazuya Yoshitake, Hisanori Tamaki and Takamine Kazunori

    Version of Record online : 21 JAN 2016, DOI: 10.1002/jib.305

  18. Spectral Shift of Ultraweak Photon Emission from Sweet Potato During a Defense Response

    Photochemistry and Photobiology

    Volume 75, Issue 3, March 2002, Pages: 322–325, Hiroyuki Iyozumi, Kimihiko Kato and Takahiro Makino

    Version of Record online : 1 MAY 2007, DOI: 10.1562/0031-8655(2002)0750322SSOUPE2.0.CO2

  19. Sweet Potato

    Standard Article

    Compendium of Transgenic Crop Plants

    Sarwan K. Dhir, Hari P. Singh and Seema Dhir

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0705

  20. Optimisation of pectin extraction from sweet potato (Ipomoea batatas, Convolvulaceae) residues with disodium phosphate solution by response surface method

    International Journal of Food Science & Technology

    Volume 46, Issue 11, November 2011, Pages: 2274–2280, Chunpeng Zhang and Taihua Mu

    Version of Record online : 5 AUG 2011, DOI: 10.1111/j.1365-2621.2011.02746.x