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There are 7580 results for: content related to: Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef

  1. CONTROL OF CLOSTRIDIUM PERFRINGENS IN A MODEL ROAST BEEF BY SALTS OF ORGANIC ACIDS DURING CHILLING

    Journal of Food Safety

    Volume 24, Issue 2, July 2004, Pages: 95–108, V.K. JUNEJA and H. THIPPAREDDI

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2004.tb00378.x

  2. Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling Conditions

    Journal of Food Science

    Volume 81, Issue 7, July 2016, Pages: M1754–M1765, Lihan Huang

    Version of Record online : 3 JUN 2016, DOI: 10.1111/1750-3841.13356

  3. Effect of Rooibos (Aspalathus linearis) on Growth Control of Clostridium perfringens and Lipid Oxidation of Ready-to-Eat Jokbal (Pig's Trotters)

    Journal of Food Science

    Volume 79, Issue 12, December 2014, Pages: M2507–M2515, Hee Jin Park, Keun-Cheol Park and Ki Sun Yoon

    Version of Record online : 12 NOV 2014, DOI: 10.1111/1750-3841.12701

  4. Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: M236–M240, Vijay K. Juneja, Harshavardhan Thippareddi, Latiful Bari, Yasuhiro Inatsu, Shinichi Kawamoto and Mendel Friedman

    Version of Record online : 1 AUG 2006, DOI: 10.1111/j.1750-3841.2006.00109.x

  5. Direct Dynamic Kinetic Analysis and Computer Simulation of Growth of Clostridium perfringens in Cooked Turkey during Cooling

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: M692–M701, Lihan Huang and Bryan T. Vinyard

    Version of Record online : 22 JAN 2016, DOI: 10.1111/1750-3841.13202

  6. USE OF UNIVERSAL PREENRICHMENT MEDIUM SUPPLEMENTED WITH OXYRASETM FOR THE SIMULTANEOUS RECOVERY OF ESCHERICHIA COLI O157:H7 AND YERSINIA ENTEROCOLITICA

    Journal of Rapid Methods & Automation in Microbiology

    Volume 4, Issue 1, October 1995, Pages: 37–50, H. THIPPAREDDI, R.K. PHEBUS, D.Y.C. FUNG and C.L. KASTNER

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4581.1995.tb00103.x

  7. Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured Frankfurters

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: M565–M571, Saeed Tahmouzi, Seyed Hadi Razavi, Mohammad Safari and Zahra Emam-Djomeh

    Version of Record online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02754.x

  8. Clostridium Perfringens Growth from Spore Inocula in Sous-Vide Processed Pork-Based Mexican Entrée

    Journal of Food Science

    Volume 74, Issue 4, May 2009, Pages: M172–M176, Denise Y. Miguel-Garcia, Vijay K. Juneja, Martin Valenzuela-Melendrez, Martha E. Díaz-Cinco, H. Thippareddi and E. Aida Peña-Ramos

    Version of Record online : 14 APR 2009, DOI: 10.1111/j.1750-3841.2009.01131.x

  9. Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non-Intact Blade-Tenderized Beef Steaks

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: M108–M114, Jeremy M. Adler, Ifigenia Geornaras, Keith E. Belk, Gary C. Smith and John N. Sofos

    Version of Record online : 17 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02552.x

  10. Processing Interventions to Inhibit Listera monocytogenes Growth in Ready-to-Eat Meat Products

    Thermal Processing of Ready-to-Eat Meat Products

    C. Lynn Knipe, Robert E. Rust, Pages: 87–125, 2009

    Published Online : 28 SEP 2009, DOI: 10.1002/9780813808611.ch5

  11. Inhibitory Effects of Nisin Against Clostridium perfringens Food Poisoning and Nonfood-Borne Isolates

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: M51–M56, Pathima Udompijitkul, Daniel Paredes-Sabja and Mahfuzur R. Sarker

    Version of Record online : 2 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02475.x

  12. GROWTH INHIBITION OF CLOSTRIDIUM PERFRINGENS VEGETATIVE CELLS AND SPORES USING CHICKEN IMMUNOGLOBULIN Y

    Journal of Food Safety

    Volume 29, Issue 4, November 2009, Pages: 511–520, MIN S. SONG, CHEON J. KIM, WON I. CHO and HOON H. SUNWOO

    Version of Record online : 5 OCT 2009, DOI: 10.1111/j.1745-4565.2009.00173.x

  13. Clostridium perfringens

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 114–119, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch16

  14. USE of OXYRASETM ENZYME IN ENRICHMENTS to ENHANCE the RECOVERY of ESCHERICHIA COLI O157:H7 FROM CULTURE MEDIA and GROUND BEEF

    Journal of Rapid Methods & Automation in Microbiology

    Volume 1, Issue 4, December 1992, Pages: 249–260, R.K. PHEBUS, H. THIPPAREDDI, K. KONE, D.Y.C. FUNG and C.L. KASTNER

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4581.1992.tb00272.x

  15. MODELING OF THE GERMINATION OF SPORES FROM CLOSTRIDIUM PERFRINGENS FOOD POISONING ISOLATES

    Journal of Food Process Engineering

    Volume 33, Issue s1, February 2010, Pages: 150–167, DANIEL PAREDES-SABJA and J. ANTONIO TORRES

    Version of Record online : 23 SEP 2009, DOI: 10.1111/j.1745-4530.2008.00340.x

  16. Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M209–M217, Oleksandr A. Byelashov, Jeremy M. Adler, Ifigenia Geornaras, Kyung Yuk Ko, Keith E. Belk, Gary C. Smith and John N. Sofos

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01595.x

  17. Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole Egg

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Pages: M225–M232, Aikansh Singh, Nageswara R. Korasapati, Vijay K. Juneja, Jeyamkondan Subbiah, Glenn Froning and Harshavardhan Thippareddi

    Version of Record online : 21 MAR 2011, DOI: 10.1111/j.1750-3841.2011.02074.x

  18. Safety and quality evaluation of large meat joints cooled by a precommercial immersion vacuum cooling prototype

    International Journal of Food Science & Technology

    Volume 50, Issue 9, September 2015, Pages: 2066–2073, Liana Drummond, Lene Meinert, Anette Granly Koch, Jens Würtz, Zhihang Zhang and Da-Wen Sun

    Version of Record online : 7 JUL 2015, DOI: 10.1111/ijfs.12867

  19. Effect of Temperature on Microbial Growth Rate–Mathematical Analysis: The Arrhenius and Eyring–Polanyi Connections

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Pages: E553–E560, Lihan Huang, Andy Hwang and John Phillips

    Version of Record online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02377.x

  20. GROWTH OF PATHOGENIC BACTERIA IN UNIVERSAL PREENRICHMENT BROTH SUPPLEMENTED WITH OXYRASETM AND FERRIOXAMINE E

    Journal of Rapid Methods & Automation in Microbiology

    Volume 8, Issue 1, April 2000, Pages: 41–51, K. VICHIENROJ and D.Y.C. FUNG

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4581.2000.tb00346.x