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There are 4003 results for: content related to: Antioxidant Activity of Free and Bound Compounds in Quinoa ( Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer

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    Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 381–412, Petras R. Venskutonis and Paulius Kraujalis

    Article first published online : 12 JUN 2013, DOI: 10.1111/1541-4337.12021

  2. Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 12, September 2010, Pages: 2068–2073, Ritva AM Repo-Carrasco-Valencia, Christian R Encina, Maria J Binaghi, Carola B Greco and Patrícia A Ronayne de Ferrer

    Article first published online : 25 JUN 2010, DOI: 10.1002/jsfa.4053

  3. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2541–2547, Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Elsa Uribe, Luis Puente and Enrique A Martínez

    Article first published online : 2 SEP 2010, DOI: 10.1002/jsfa.4158

  4. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 6, April 2012, Pages: 1222–1229, Juan A Gonzalez, Yotaro Konishi, Marcela Bruno, Mariana Valoy and Fernando E Prado

    Article first published online : 17 OCT 2011, DOI: 10.1002/jsfa.4686

  5. Methods of Analysis of Antioxidant Capacity of Phytochemicals

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Nuria Grigelmo-Miguel, Ma Alejandra Rojas-Graü, Robert Soliva-Fortuny, Olga Martín-Belloso, Pages: 271–307, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch10

  6. Alcohol beverages and biochemical changes in blood

    Addiction Biology

    Volume 8, Issue 4, December 2003, Pages: 445–454, Shela Gorinstein and Simon Trakhtenberg

    Article first published online : 9 JUN 2006, DOI: 10.1080/13556210310001646420

  7. Characterization of Amaranthus cruentus and Chenopodium quinoa Starch

    Starch - Stärke

    Volume 51, Issue 4, April 1999, Pages: 116–120, Jianya Qian and Manfred Kuhn

    Article first published online : 17 MAY 1999, DOI: 10.1002/(SICI)1521-379X(199904)51:4<116::AID-STAR116>3.0.CO;2-R

  8. Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes

    Journal of Agronomy and Crop Science

    Volume 198, Issue 4, August 2012, Pages: 254–263, C. Pulvento, M. Riccardi, A. Lavini, G. Iafelice, E. Marconi and R. d’Andria

    Article first published online : 3 APR 2012, DOI: 10.1111/j.1439-037X.2012.00509.x

  9. Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoa Willd.) and its influence on film formation

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 843–849, Carolina Valenzuela, Lilian Abugoch, Cristian Tapia and Alexander Gamboa

    Article first published online : 3 DEC 2012, DOI: 10.1111/ijfs.12035

  10. METAL PROTEIN COMPLEXES IN ETHANOL MEDIA

    Journal of Food Science

    Volume 39, Issue 5, September 1974, Pages: 953–956, S. GORINSTEIN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1974.tb07285.x

  11. The influence of raw and processed garlic and onions on plasma classical and non-classical atherosclerosis indices: investigations in vitro and in vivo

    Phytotherapy Research

    Volume 24, Issue 5, May 2010, Pages: 706–714, Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz, Zenon Jastrzebski, Katarzyna Najman, Zev Tashma, Elena Katrich, Buk-Gu Heo, Ja-Yong Cho, Yun-Jum Park and Simon Trakhtenberg

    Article first published online : 13 OCT 2009, DOI: 10.1002/ptr.3001

  12. Comparison of composition and antioxidant capacity of some cereals and pseudocereals

    International Journal of Food Science & Technology

    Volume 43, Issue 4, April 2008, Pages: 629–637, Shela Gorinstein, Antonin Lojek, Milan Číž, Elke Pawelzik, Efren Delgado-Licon, Oscar J. Medina, Marlén Moreno, Ines Arnao Salas and Ivan Goshev

    Article first published online : 8 OCT 2007, DOI: 10.1111/j.1365-2621.2007.01498.x

  13. You have free access to this content
    State of Knowledge on Amaranth Grain: A Comprehensive Review

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: R93–R104, Valéria Maria Caselato-Sousa and Jaime Amaya-Farfán

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02645.x

  14. Quinoa's Potential in the Mediterranean Region

    Journal of Agronomy and Crop Science

    A. Lavini, C. Pulvento, R. d'Andria, M. Riccardi, R. Choukr-Allah, O. Belhabib, A. Yazar, Ç. İncekaya, S. Metin Sezen, M. Qadir and S.-E. Jacobsen

    Article first published online : 28 APR 2014, DOI: 10.1111/jac.12069

  15. Fermentation and Post-Fermentation Changes in Israeli Wines

    Journal of Food Science

    Volume 49, Issue 1, January 1984, Pages: 251–256, SHELA GORINSTEIN, AMIRAM GOLDBLUM, SVETLANA KITOV and JOSEPH DEUTSCH

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb13720.x

  16. Use of scanning electron microscopy to indicate the similarities and differences in pseudocereal and cereal proteins

    International Journal of Food Science & Technology

    Volume 39, Issue 2, February 2004, Pages: 183–189, Shela Gorinstein, Elke Pawelzik, Efren Delgado-Licon, Kazutaka Yamamoto, Shoichi Kobayashi, Hajime Taniguchi, Ratiporn Haruenkit, Yong-Seo Park, Soon-Teck Jung, Jerzy Drzewiecki and Simon Trakhtenberg

    Article first published online : 2 FEB 2004, DOI: 10.1046/j.0950-5423.2003.00773.x

  17. The atherosclerotic heart disease and protecting properties of garlic: contemporary data

    Molecular Nutrition & Food Research

    Volume 51, Issue 11, November 2007, Pages: 1365–1381, Shela Gorinstein, Zenon Jastrzebski, Jacek Namiesnik, Hanna Leontowicz, Maria Leontowicz and Simon Trakhtenberg

    Article first published online : 26 OCT 2007, DOI: 10.1002/mnfr.200700064

  18. Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods

    International Journal of Food Science & Technology

    Volume 41, Issue 3, March 2006, Pages: 311–319, Shela Gorinstein, Jerzy Drzewiecki, Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Ratiporn Haruenkit, Fernando Toledo, Elena Katrich and Simon Trakhtenberg

    Article first published online : 31 OCT 2005, DOI: 10.1111/j.1365-2621.2005.01067.x

  19. DEPENDENCE OF FRUIT-BERRY WINES STABILITY ON THE CONTENT OF MINERAL AND NITROGENOUS COMPONENTS

    Journal of Food Science

    Volume 38, Issue 7, November 1973, Pages: 1264–1267, S GORINSTEIN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1973.tb07258.x

  20. SO2-catalysed steam pretreatment of quinoa stalks

    Journal of Chemical Technology and Biotechnology

    Cristhian Carrasco, Diego Cuno, Karin Carlqvist, Mats Galbe and Gunnar Lidén

    Article first published online : 21 JAN 2014, DOI: 10.1002/jctb.4286