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There are 15125 results for: content related to: Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

  1. The Effects of Aqueous and Alcoholic Saffron (Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp (Litopeneous vannamei) During Iced Storage

    Journal of Food Quality

    Volume 39, Issue 6, December 2016, Pages: 732–742, Maryam Abbasvali, Afshin Ranaei, Seyed Shahram Shekarforoush and Hamdollah Moshtaghi

    Version of Record online : 19 OCT 2016, DOI: 10.1111/jfq.12225

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    Saffron: a natural product with potential pharmaceutical applications

    Journal of Pharmacy and Pharmacology

    Volume 67, Issue 12, December 2015, Pages: 1634–1649, Eirini Christodoulou, Nikolaos PE Kadoglou, Nikolaos Kostomitsopoulos and Georgia Valsami

    Version of Record online : 14 AUG 2015, DOI: 10.1111/jphp.12456

  3. Saffron (Crocus sativus) for depression: a systematic review of clinical studies and examination of underlying antidepressant mechanisms of action

    Human Psychopharmacology: Clinical and Experimental

    Volume 29, Issue 6, November 2014, Pages: 517–527, Adrian L. Lopresti and Peter D. Drummond

    Version of Record online : 22 SEP 2014, DOI: 10.1002/hup.2434

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    Saffron: A potential candidate for a novel anticancer drug against hepatocellular carcinoma

    Hepatology

    Volume 54, Issue 3, 2 September 2011, Pages: 857–867, Amr Amin, Alaaeldin A. Hamza, Khuloud Bajbouj, S. Salman Ashraf and Sayel Daoud

    Version of Record online : 19 JUL 2011, DOI: 10.1002/hep.24433

  5. Avicenna's (Ibn Sina) the Canon of Medicine and Saffron (Crocus sativus): A Review

    Phytotherapy Research

    Volume 27, Issue 4, April 2013, Pages: 475–483, Hossein Hosseinzadeh and Marjan Nassiri-Asl

    Version of Record online : 20 JUL 2012, DOI: 10.1002/ptr.4784

  6. Freeze-Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativusL.)

    Journal of Food Processing and Preservation

    Volume 39, Issue 2, April 2015, Pages: 142–149, Bahadir Acar, Hasan Sadikoglu and Ibrahim Doymaz

    Version of Record online : 22 JAN 2014, DOI: 10.1111/jfpp.12214

  7. Effect of split foliar fertilisation on the quality and quantity of active constituents in saffron (Crocus sativus L.)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1872–1878, Mehdi Rabani-Foroutagheh, Yousef Hamidoghli and Seyed Ahmad Mohajeri

    Version of Record online : 30 DEC 2013, DOI: 10.1002/jsfa.6506

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    The carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme

    New Phytologist

    Volume 209, Issue 2, January 2016, Pages: 650–663, Oussama Ahrazem, Angela Rubio-Moraga, Judit Berman, Teresa Capell, Paul Christou, Changfu Zhu and Lourdes Gómez-Gómez

    Version of Record online : 17 SEP 2015, DOI: 10.1111/nph.13609

  9. Effects of mild temperature conditions during dehydration procedures on saffron quality parameters

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 4, 15 March 2010, Pages: 719–725, C Priscila del Campo, Manuel Carmona, Luana Maggi, Charalabos D Kanakis, Eirini G Anastasaki, Petros A Tarantilis, Moschos G Polissiou and Gonzalo L Alonso

    Version of Record online : 12 JAN 2010, DOI: 10.1002/jsfa.3877

  10. Antiinflammatory, Antioxidant, and Immunomodulatory Effects of Crocus sativus L. and its Main Constituents

    Phytotherapy Research

    Volume 30, Issue 7, July 2016, Pages: 1072–1094, Mohammad Hossein Boskabady and Tahereh Farkhondeh

    Version of Record online : 21 APR 2016, DOI: 10.1002/ptr.5622

  11. Immunomodulatory Effects of Saffron: A Randomized Double-Blind Placebo-Controlled Clinical Trial

    Phytotherapy Research

    Volume 25, Issue 12, December 2011, Pages: 1801–1805, S. Kianbakht and A. Ghazavi

    Version of Record online : 8 APR 2011, DOI: 10.1002/ptr.3484

  12. Sensory Threshold Studies of Picrocrocin, the Major Bitter Compound of Saffron

    Journal of Food Science

    Volume 81, Issue 1, January 2016, Pages: S189–S198, Andreas Chrysanthou, Evangelia Pouliou, Anastasia Kyriakoudi and Maria Z. Tsimidou

    Version of Record online : 25 NOV 2015, DOI: 10.1111/1750-3841.13152

  13. Anti-tumor effects of crocetin and related molecular targets

    Journal of Cellular Physiology

    Maliheh Moradzadeh, Hamid Reza Sadeghnia, Alijan Tabarraei and Amirhossein Sahebkar

    Version of Record online : 7 JUN 2017, DOI: 10.1002/jcp.25953

  14. Widespread brain transcriptome alterations underlie the neuroprotective actions of dietary saffron

    Journal of Neurochemistry

    Volume 139, Issue 5, December 2016, Pages: 858–871, Nicholas V. Skladnev, Varshika Ganeshan, Ji Yeon Kim, Thomas J. Burton, John Mitrofanis, Jonathan Stone and Daniel M. Johnstone

    Version of Record online : 21 OCT 2016, DOI: 10.1111/jnc.13857

  15. Saffron: a promising natural medicine in the treatment of metabolic syndrome

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 6, April 2017, Pages: 1679–1685, Bibi Marjan Razavi and Hossein Hosseinzadeh

    Version of Record online : 12 JAN 2017, DOI: 10.1002/jsfa.8134

  16. Radical scavenging activity of Crocus sativus L. extract and its bioactive constituents

    Phytotherapy Research

    Volume 19, Issue 11, November 2005, Pages: 997–1000, A. N. Assimopoulou, Z. Sinakos and V. P. Papageorgiou

    Version of Record online : 29 NOV 2005, DOI: 10.1002/ptr.1749

  17. Comparing the efficacy and safety of Crocus sativus L. with memantine in patients with moderate to severe Alzheimer's disease: a double-blind randomized clinical trial

    Human Psychopharmacology: Clinical and Experimental

    Volume 29, Issue 4, July 2014, Pages: 351–359, Mehdi Farokhnia, Mehdi Shafiee Sabet, Negar Iranpour, Amirhossein Gougol, Habibeh Yekehtaz, Roozbeh Alimardani, Farzaneh Farsad, Maryam Kamalipour and Shahin Akhondzadeh

    Version of Record online : 8 JUL 2014, DOI: 10.1002/hup.2412

  18. USING PULSED ELECTRIC FIELD FOR IMPROVEMENT OF COMPONENTS EXTRACTION OF SAFFRON (CROCUS SATIVUS) STIGMA AND ITS POMACE

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 1008–1013, ABBAS POURZAKI, HOSSEIN MIRZAEE and ABBAS HEMMATI KAKHKI

    Version of Record online : 19 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00749.x

  19. Saffron yellow: characterization of carotenoids by high performance liquid chromatography with electrospray mass spectrometric detection

    Journal of Mass Spectrometry

    Volume 44, Issue 12, December 2009, Pages: 1661–1667, Katarzyna Lech, Janina Witowska-Jarosz and Maciej Jarosz

    Version of Record online : 9 OCT 2009, DOI: 10.1002/jms.1631

  20. Frequency-dependent Electrophysiological Remodeling of the AV Node by Hydroalcohol Extract of Crocus sativus L. (Saffron) During Experimental Atrial Fibrillation: The Role of Endogenous Nitric Oxide

    Phytotherapy Research

    Volume 26, Issue 6, June 2012, Pages: 826–832, Vahid Khori, Ali Mohammad Alizadeh, Hamidreza Yazdi, Elnaz Rakhshan, Abbas Mirabbasi, Shima Changizi, Masumeh Mazandarani and Mohsen Nayebpour

    Version of Record online : 10 NOV 2011, DOI: 10.1002/ptr.3643