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There are 9731 results for: content related to: Singlet Oxygen-Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol-Rich Oil Derived from Mixture of Olive and Perilla Oil

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    Industrial Application Briefs

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: iv–v,

    Article first published online : 19 NOV 2012, DOI: 10.1111/jfds.12002

  2. Electrical Properties of Thermal Donors Formed in CZ-Si during Heat Treatment at 450 °C

    physica status solidi (a)

    Volume 85, Issue 2, 16 October 1984, Pages: 575–584, V. V. Emtsev, Yu. N. Daluda, P. Gaworzewski and K. Schmalz

    Article first published online : 17 FEB 2006, DOI: 10.1002/pssa.2210850232

  3. Luminescence Studies of Oxygen-Related Defects In Aluminum Nitride

    Journal of the American Ceramic Society

    Volume 73, Issue 11, November 1990, Pages: 3238–3246, Robert A. Youngman and Jonathan H. Harris

    Article first published online : 8 MAR 2005, DOI: 10.1111/j.1151-2916.1990.tb06444.x

  4. Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol Degradation

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: C498–C505, Seonyeong Wang, Hyunsuk Hwang, Sukhoo Yoon and Eunok Choe

    Article first published online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01681.x

  5. Gold solid solution decay in silicon. I. Nuclear spin-lattice relaxation data

    physica status solidi (a)

    Volume 90, Issue 2, 16 August 1985, Pages: 607–619, N. T. Bagraev, L. S. Vlasenko and A. A. Lebedev

    Article first published online : 17 FEB 2006, DOI: 10.1002/pssa.2210900224

  6. Chemical Properties and Oxidative Stability of Perilla Oils Obtained From Roasted Perilla Seeds As Affected by Extraction Methods

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1249–C1255, Dong Min Jung, Suk Hoo Yoon and Mun Yhung Jung

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02965.x

  7. Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1273–C1278, TingTing Zhao, Seung In Hong, Junsoo Lee, Jeom-Sig Lee and In-Hwan Kim

    Article first published online : 9 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02981.x

  8. Oxygen-Related Donors Formed at 600 °C in Silicon in Dependence on Oxygen and Carbon Content

    physica status solidi (a)

    Volume 77, Issue 2, 16 June 1983, Pages: 571–582, P. Gaworzewski and K. Schmalz

    Article first published online : 17 FEB 2006, DOI: 10.1002/pssa.2210770221

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    Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model


    Volume 73, Issue 8, 15 April 1994, Pages: 2069–2075, Tomio Narisawa, Yoko Fukaura, Kazunaga Yazawa, Chikako Ishikawa, Yosihiro Isoda and Yukio Nishizawa

    Article first published online : 29 JUN 2006, DOI: 10.1002/1097-0142(19940415)73:8<2069::AID-CNCR2820730810>3.0.CO;2-1

  10. Lipids and immunology

    Asia Pacific Journal of Clinical Nutrition

    Volume 9, Issue 2, June 2000, Pages: 146–152, Michihiro Sugano, Tamiho Koga and Kogi Yamada

    Article first published online : 24 DEC 2001, DOI: 10.1046/j.1440-6047.2000.00152.x

  11. Two-compartment processing as a tool to boost recombinant protein production

    Engineering in Life Sciences

    Volume 14, Issue 2, March 2014, Pages: 118–128, Mohammadhadi Jazini and Christoph Herwig

    Article first published online : 2 DEC 2013, DOI: 10.1002/elsc.201300038

  12. Fundamental boron–oxygen-related carrier lifetime limit in mono- and multicrystalline silicon

    Progress in Photovoltaics: Research and Applications

    Volume 13, Issue 4, June 2005, Pages: 287–296, Karsten Bothe, Ron Sinton and Jan Schmidt

    Article first published online : 7 APR 2005, DOI: 10.1002/pip.586

  13. Photocatalytic Removal of Soot: Unravelling of the Reaction Mechanism by EPR and in situ FTIR Spectroscopy


    Volume 13, Issue 18, December 21, 2012, Pages: 4251–4257, Marianne Smits, Yun Ling, Prof. Dr. Silvia Lenaerts and Prof. Dr. Sabine Van Doorslaer

    Article first published online : 13 NOV 2012, DOI: 10.1002/cphc.201200674

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    Functional Changes of Rat Brain Microsomal Membrane Surface After Learning Task Depending on Dietary Fatty Acids

    Journal of Neurochemistry

    Volume 68, Issue 3, March 1997, Pages: 1269–1277, S. Yoshida, M. Miyazaki, M. Takeshita, S. Yuasa, T. Kobayashi, S. Watanabe and H. Okuyama

    Article first published online : 18 NOV 2002, DOI: 10.1046/j.1471-4159.1997.68031269.x

  15. Oxygen-related intrinsic defects and charge transfer vibronic excitons localized on a such type defects: optical manifestation of long term and metastable states in pure KTaO3 crystals

    physica status solidi (c)

    Volume 1, Issue 11, November 2004, Pages: 2844–2847, Valentin S. Vikhnin, Airat Gubaev and Siegmar E. Kapphan

    Article first published online : 16 NOV 2004, DOI: 10.1002/pssc.200405314

  16. UV light induced luminescence processes in AlN nanotips and ceramics

    physica status solidi (c)

    Volume 2, Issue 1, January 2005, Pages: 334–338, L. Trinkler, B. Berzina, S. C. Shi, L. C. Chen, M. Benabdesselam and P. Iacconi

    Article first published online : 19 JAN 2005, DOI: 10.1002/pssc.200460178

  17. Shelf-life prediction of perilla oil by considering the induction period of lipid oxidation

    European Journal of Lipid Science and Technology

    Volume 113, Issue 7, July 2011, Pages: 904–909, Soo Dong Shim and Seung Ju Lee

    Article first published online : 19 MAY 2011, DOI: 10.1002/ejlt.201000325

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    Beef Tallow, but Not Perilla or Corn Oil, Promotion of Rat Prostate and Intestinal Carcinogenesis by 3,2-Dimethyl-4-aminobiphenyl

    Cancer Science

    Volume 92, Issue 10, October 2001, Pages: 1026–1033, Toshio Mori, Katsumi Imaida, Seiko Tamano, Masashi Sano, Satoru Takahashi, Makoto Asamoto, Masazumi Takeshita, Hiroshi Ueda and Tomoyuki Shirai

    Article first published online : 22 AUG 2005, DOI: 10.1111/j.1349-7006.2001.tb01056.x

  19. Fourier transform infrared spectroscopic analysis of rat brain microsomal membranes modified by dietary fatty acids: Possible correlation with altered learning behavior


    Volume 3, Issue 4, 1997, Pages: 281–290, S. Yoshida, M. Miyazaki, K. Sakai, M. Takeshita, S. Yuasa, A. Sato, T. Kobayashi, S. Watanabe and H. Okuyama

    Article first published online : 7 DEC 1998, DOI: 10.1002/(SICI)1520-6343(1997)3:4<281::AID-BSPY3>3.0.CO;2-7

  20. Oxygen-Related Mudrock Biofacies

    Sedimentology Review/1

    David J. Bottjer, Charles E. Savrda, Pages: 92–102, 2009

    Published Online : 9 APR 2009, DOI: 10.1002/9781444304534.ch6