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There are 152453 results for: content related to: Mechanism of Hydrolysis of Native and Cooked Starches from Different Botanical Sources in the Presence of Tea Extracts

  1. Ethosomes in hair dye products as carriers of the major compounds of black tea extracts

    International Journal of Dermatology

    Volume 52, Issue 7, July 2013, Pages: 868–875, Meng-I Yeh, Hsiu-Chin Huang, Jia-Horng Liaw, Min-Chuan Huang, Tzu-Hua Wu, Kuei-Fen Huang and Feng-Lin Hsu

    Version of Record online : 15 MAY 2013, DOI: 10.1111/ijd.12014

  2. AMMONIUM HYDROXIDE EXTRACTS FROM BLACK TEA INHIBIT GROWTH, MIGRATION AND INVASION OF COLON CANCER CELLS

    Journal of Food Biochemistry

    Volume 32, Issue 2, April 2008, Pages: 201–215, HSIU-CHIN HUANG, HSIAO-YU CHEN, CHIA-YANG CHEN, TANG-LONG SHEN, JOHN HUANG, NENG-YU LIN, SHAO-YIN SUM, MEI-IENG CHE and MIN-CHUAN HUANG

    Version of Record online : 23 MAR 2008, DOI: 10.1111/j.1745-4514.2008.00152.x

  3. Comparative study on composition and antioxidant properties of mint and black tea extract

    International Journal of Food Science & Technology

    Volume 43, Issue 10, October 2008, Pages: 1887–1895, Ekambaram Padmini, Krishnan Prema, Bose Vijaya Geetha and Munuswamy Usha Rani

    Version of Record online : 10 SEP 2008, DOI: 10.1111/j.1365-2621.2008.01782.x

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    Green and black tea for the primary prevention of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Louise Hartley, Nadine Flowers, Jennifer Holmes, Aileen Clarke, Saverio Stranges, Lee Hooper and Karen Rees

    Published Online : 18 JUN 2013, DOI: 10.1002/14651858.CD009934.pub2

  5. Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

    Molecular Nutrition & Food Research

    Volume 51, Issue 1, January 2007, Pages: 116–134, Mendel Friedman

    Version of Record online : 29 DEC 2006, DOI: 10.1002/mnfr.200600173

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    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

  7. Protective effect of black tea extract on the levels of lipid peroxidation and antioxidant enzymes in liver of mice with pesticide-induced liver injury

    Cell Biochemistry and Function

    Volume 24, Issue 4, July/August 2006, Pages: 327–332, S. Mahaboob Khan

    Version of Record online : 1 JUL 2005, DOI: 10.1002/cbf.1246

  8. Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: M2294–M2300, Yuko Shimamura, Natsumi Aoki, Yuka Sugiyama, Tsutomu Nakayama and Shuichi Masuda

    Version of Record online : 11 OCT 2014, DOI: 10.1111/1750-3841.12566

  9. Photoprotective Effect of Black Tea Extracts Against UVB-induced Phototoxicity in Skin

    Photochemistry and Photobiology

    Volume 70, Issue 4, October 1999, Pages: 637–644, Jifu Zhao, Xinho Jin, E Yaping, Zai S. Zheng, Yu J. Zhang, Mohammad Athar, Vincent A. DeLeo, Hasan Mukhtar, David R. Bickers and Zhi Y. Wang

    Version of Record online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1999.tb08263.x

  10. Antioxidant activity of tea extracts in lipids and correlation with polyphenol content

    European Journal of Lipid Science and Technology

    Volume 108, Issue 4, No. 4 April 2006, Pages: 351–362, Anna Gramza, Santosh Khokhar, Shihikura Yoko, Anna Gliszczynska-Swiglo, Marzanna Hes and Jozef Korczak

    Version of Record online : 18 APR 2006, DOI: 10.1002/ejlt.200500330

  11. Effect of black tea on histological and immunohistochemical changes in pancreatic tissues of normal and streptozotocin-induced diabetic mice (Mus musculus)

    Microscopy Research and Technique

    Volume 72, Issue 10, October 2009, Pages: 723–726, Ramar Manikandan, Ramalingam Sundaram, Raman Thiagarajan, Mullaivanam Ramasamy Sivakumar, Velayutham Meiyalagan and Munusamy Arumugam

    Version of Record online : 7 MAY 2009, DOI: 10.1002/jemt.20721

  12. Production of High-Aroma Instant Tea Powder Using Various Novel Technologies

    Journal of Food Process Engineering

    Volume 37, Issue 3, June 2014, Pages: 273–284, Danrong Ye, Ling Zhang, Shenlu Sun, Jinquan Chen and Ting Fang

    Version of Record online : 20 MAR 2014, DOI: 10.1111/jfpe.12083

  13. DNA degradation by water extract of green tea in the presence of copper ions: implications for anticancer properties

    Phytotherapy Research

    Volume 17, Issue 4, April 2003, Pages: 358–363, Arshi Malik, Sonish Azam, Naghma Hadi and S. M. Hadi

    Version of Record online : 15 APR 2003, DOI: 10.1002/ptr.1149

  14. Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?

    Nutrition Bulletin

    Volume 37, Issue 1, March 2012, Pages: 4–15, C. H. S. Ruxton and P. Mason

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1467-3010.2011.01937.x

  15. Evaluation of the in vitro α-glucosidase inhibitory activity of green tea polyphenols and different tea types

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 3, February 2016, Pages: 777–782, Xiaoping Yang and Fanbin Kong

    Version of Record online : 31 MAR 2015, DOI: 10.1002/jsfa.7147

  16. Simultaneous determination of theanine, gallic acid, purine alkaloids, catechins, and theaflavins in black tea using HPLC

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1263–1269, Yuanyuan Wang, Xiaorong Yang, Kaikai Li, Chengren Li, Linlin Li, Jiaxian Li, Hualin Huang, Yumei He, Chuangxing Ye and Xiaohong Song

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02266.x

  17. Clinical development plan: Tea extracts green tea polyphenols epigallocatechin gallate

    Journal of Cellular Biochemistry

    Volume 63, Issue S26, 1996, Pages: 236–257,

    Version of Record online : 12 MAY 2005, DOI: 10.1002/jcb.240630718

  18. Proconvulsive effect of tea (Camellia sinensis) in mice

    Phytotherapy Research

    Volume 13, Issue 5, August/September 1999, Pages: 376–379, A. Gomes, M. Das, J. R. Vedasiromoni and D. K. Ganguly

    Version of Record online : 18 AUG 1999, DOI: 10.1002/(SICI)1099-1573(199908/09)13:5<376::AID-PTR465>3.0.CO;2-#

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    Black tea induces tumor cell apoptosis by Bax translocation, loss in mitochondrial transmembrane potential, cytochrome c release and caspase activation

    International Journal of Cancer

    Volume 117, Issue 2, 1 November 2005, Pages: 308–315, Arindam Bhattacharyya, Lakshmishri Lahiry, Debaprasad Mandal, Gaurisankar Sa and Tanya Das

    Version of Record online : 4 MAY 2005, DOI: 10.1002/ijc.21075

  20. The phenolic profiles and antioxidant activity in different types of tea

    International Journal of Food Science & Technology

    Volume 48, Issue 1, January 2013, Pages: 163–171, Jun Yang and Rui H. Liu

    Version of Record online : 11 SEP 2012, DOI: 10.1111/j.1365-2621.2012.03173.x