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There are 19216 results for: content related to: Dried Tomato-Flavored Probiotic Cream Cheese with Lactobacillus paracasei

  1. You have free access to this content
    Review Article: Sensory Characteristics of Probiotic Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 437–452, R. Karimi, S. Sohrabvandi and A. M. Mortazavian

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00194.x

  2. Cream cheese as a symbiotic food carrier using Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 and inulin

    International Journal of Dairy Technology

    Volume 66, Issue 1, February 2013, Pages: 63–69, Larissa L Alves, Neila S P S Richards, Paula Mattanna, Diego F Andrade, Adriano P S Rezer, Liana I G Milani, Adriano G Cruz and José A F Faria

    Article first published online : 25 SEP 2012, DOI: 10.1111/j.1471-0307.2012.00880.x

  3. Effect of inulin and Lactobacillus paracasei on sensory and instrumental texture properties of functional chocolate mousse

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 8, June 2008, Pages: 1318–1324, Haíssa R Cardarelli, Lina C Aragon-Alegro, João H A Alegro, Inar A de Castro and Susana M I Saad

    Article first published online : 31 MAR 2008, DOI: 10.1002/jsfa.3208

  4. Survival, growth characteristics and bioactive potential of Lactobacillus acidophilus in a soy-based cream cheese

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 8, June 2009, Pages: 1382–1391, Min-Tze Liong, Azhar Mat Easa, Poh-Tuan Lim and June-Yan Kang

    Article first published online : 21 APR 2009, DOI: 10.1002/jsfa.3598

  5. The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products

    Animal Science Journal

    Volume 82, Issue 4, August 2011, Pages: 571–579, Shiro TAKEDA, Keiko YAMASAKI, Masahiko TAKESHITA, Yukiharu KIKUCHI, Chuluunbat TSEND-AYUSH, Bumbein DASHNYAM, Abdulatef M. AHHMED, Satoshi KAWAHARA and Michio MUGURUMA

    Article first published online : 20 APR 2011, DOI: 10.1111/j.1740-0929.2011.00874.x

  6. Evaluation of Lactobacillus paracasei subsp. tolerans isolated from Jenyn's sprat (Ramnogaster arcuata) as probiotic for juvenile rainbow trout Oncorhynchus mykiss (Walbaum, 1792)

    Journal of Applied Ichthyology

    Volume 31, Issue 1, January 2015, Pages: 88–94, A. Lopez Cazorla, M. G. Sica, L. I. Brugnoni, P. L. Marucci and M. A. Cubitto

    Article first published online : 7 JUL 2014, DOI: 10.1111/jai.12496

  7. Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 12, September 2011, Pages: 2284–2291, Chin-Feng Liu, Kuo-Chuan Tseng, Shen-Shih Chiang, Bao-Hong Lee, Wei-Hsuan Hsu and Tzu-Ming Pan

    Article first published online : 10 MAY 2011, DOI: 10.1002/jsfa.4456

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    Validation of the dorsal air pouch model to predict and examine immunostimulatory responses in the gut

    Journal of Applied Microbiology

    Volume 108, Issue 1, January 2010, Pages: 274–284, A. Kourelis, I. Zinonos, M. Kakagianni, A. Christidou, N. Christoglou, E. Yiannaki, T. Testa, C. Kotzamanidis, E. Litopoulou-Tzanetaki, N. Tzanetakis and M. Yiangou

    Article first published online : 9 JUN 2009, DOI: 10.1111/j.1365-2672.2009.04421.x

  9. Production of hard cheese from caprine milk by the use of two types of probiotic cultures as adjuncts

    International Journal of Dairy Technology

    Volume 58, Issue 1, February 2005, Pages: 30–38, I KALAVROUZIOTI, M HATZIKAMARI, E LITOPOULOU-TZANETAKI and N TZANETAKIS

    Article first published online : 14 JAN 2005, DOI: 10.1111/j.1471-0307.2005.00179.x

  10. Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

    Probiotic Dairy Products

    A. Y. Tamime, M. Saarela, A. Korslund Søndergaard, V. V. Mistry, N. P. Shah, Pages: 39–72, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995785.ch3

  11. You have full text access to this OnlineOpen article
    Top-down systems biology integration of conditional prebiotic modulated transgenomic interactions in a humanized microbiome mouse model

    Molecular Systems Biology

    Volume 4, Issue 1, 2008, Francois-Pierre J Martin, Yulan Wang, Norbert Sprenger, Ivan K S Yap, Serge Rezzi, Ziad Ramadan, Emma Peré-Trepat, Florence Rochat, Christine Cherbut, Peter van Bladeren, Laurent B Fay, Sunil Kochhar, John C Lindon, Elaine Holmes and Jeremy K Nicholson

    Article first published online : 15 JUL 2008, DOI: 10.1038/msb.2008.40

  12. Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips

    International Journal of Food Science & Technology

    Volume 44, Issue 10, October 2009, Pages: 1916–1926, Nalayini Tharmaraj and Nagendra P. Shah

    Article first published online : 15 SEP 2009, DOI: 10.1111/j.1365-2621.2009.01986.x

  13. Effect of a bacteriocin-producing strain of Lactobacillus paracasei on the nonstarter microflora of Cheddar cheese

    International Journal of Dairy Technology

    Volume 65, Issue 4, November 2012, Pages: 523–530, DILETTA RISTAGNO, JOHN A HANNON, THOMAS P BERESFORD and PAUL L H McSWEENEY

    Article first published online : 14 JUN 2012, DOI: 10.1111/j.1471-0307.2012.00856.x

  14. You have full text access to this OnlineOpen article
    Bioactivity characterization of Lactobacillus strains isolated from dairy products

    MicrobiologyOpen

    Volume 4, Issue 5, October 2015, Pages: 803–813, Babak Haghshenas, Yousef Nami, Minoo Haghshenas, Norhafizah Abdullah, Rozita Rosli, Dayang Radiah and Ahmad Yari Khosroushahi

    Article first published online : 27 JUL 2015, DOI: 10.1002/mbo3.280

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    Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia

    Journal of Applied Microbiology

    Volume 93, Issue 6, December 2002, Pages: 1003–1011, C. Desmond, R.P. Ross, E. O'Callaghan, G. Fitzgerald and C. Stanton

    Article first published online : 23 NOV 2002, DOI: 10.1046/j.1365-2672.2002.01782.x

  16. An assessment of adhesion, aggregation and surface charges of Lactobacillus strains derived from the human oral cavity

    Letters in Applied Microbiology

    Volume 61, Issue 1, July 2015, Pages: 98–105, S. Piwat, B. Sophatha and R. Teanpaisan

    Article first published online : 19 MAY 2015, DOI: 10.1111/lam.12434

  17. Oat-based Symbiotic Beverage Fermented by Lactobacillus plantarum, Lactobacillus paracasei ssp. casei, and Lactobacillus acidophilus

    Journal of Food Science

    Volume 70, Issue 4, May 2005, Pages: M216–M223, Sumangala Gokavi, Lanwei Zhang, Ming-Kuei Huang, Xin Zhao and Mingruo Guo

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb07191.x

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    Isolation and phenotypic characterization of Lactobacillus casei and Lactobacillus paracasei bacteriophage-resistant mutants

    Journal of Applied Microbiology

    Volume 111, Issue 2, August 2011, Pages: 371–381, M.L. Capra, D.J. Mercanti, L.C. Rossetti, J.A. Reinheimer and A. Quiberoni

    Article first published online : 6 JUN 2011, DOI: 10.1111/j.1365-2672.2011.05056.x

  19. Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: M298–M306, Zacharias Papanikolaou, Magdalini Hatzikamari, Panayiotis Georgakopoulos, Minas Yiangou, Evanthia Litopoulou-Tzanetaki and Nikolaos Tzanetakis

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02685.x

  20. The effect of five probiotic lactobacilli strains on the growth and biofilm formation of Streptococcus mutans

    Oral Diseases

    Volume 21, Issue 1, January 2015, Pages: e128–e134, X Lin, X Chen, Y Chen, W Jiang and H Chen

    Article first published online : 3 JUN 2014, DOI: 10.1111/odi.12257