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There are 46746 results for: content related to: Production of trans -Free Margarine with Stearidonic Acid Soybean and High-Stearate Soybean Oils-Based Structured Lipid

  1. Greasing the wheels of rural transformation? Margarine and the competition for the British butter market

    The Economic History Review

    Volume 67, Issue 3, August 2014, Pages: 769–792, Markus Lampe and Paul Sharp

    Version of Record online : 28 MAR 2014, DOI: 10.1111/1468-0289.12046

  2. You have free access to this content
    Recent Research Trends on the Enzymatic Synthesis of Structured Lipids

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1713–C1724, Byung Hee Kim and Casimir C. Akoh

    Version of Record online : 17 JUL 2015, DOI: 10.1111/1750-3841.12953

  3. Margarines

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Ian P. Freeman and Sergey M. Melnikov

    Published Online : 14 APR 2015, DOI: 10.1002/14356007.a16_145.pub2

  4. Margarines and Spreads

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Michael M. Chrysan

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio036

  5. Margarine Processing Plants and Equipment

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Klaus A. Alexandersen

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio053

  6. Physicochemical and textural properties of puff pastry margarines

    European Journal of Lipid Science and Technology

    Volume 113, Issue 2, February 2011, Pages: 262–268, Biljana Pajin, Dragana Šoronja-Simović, Zita Šereš, Julianna Gyura, Ivana Radujko and Marijana Sakač

    Version of Record online : 9 FEB 2011, DOI: 10.1002/ejlt.201000293

  7. Cottonseed Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn and Peter J. Wan

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio022

  8. PHYSICOCHEMICAL PROPERTIES OF EUROPEAN BAKERY MARGARINES WITH AND WITHOUT TRANS FATTY ACIDS

    Journal of Food Lipids

    Volume 16, Issue 3, August 2009, Pages: 273–286, V. CAVILLOT, C. PIERART, M. KERVYN DE MEERENDRÉ, M. VINCENT, M. PAQUOT, J. WOUTERS, C. DEROANNE and S. DANTHINE

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1745-4522.2009.01146.x

  9. Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study

    Pediatric Allergy and Immunology

    Volume 17, Issue 2, March 2006, Pages: 85–93, Stefanie Sausenthaler, Iris Kompauer, Michael Borte, Olf Herbarth, Beate Schaaf, Andrea von Berg, Anne Zutavern, Joachim Heinrich and the LISA Study Group

    Version of Record online : 24 MAR 2006, DOI: 10.1111/j.1399-3038.2005.00366.x

  10. Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil-Based Margarine Fats

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: C21–C30, S. Saadi, A.A. Ariffin, H.M. Ghazali, M.S. Miskandar, S.M. Abdulkarim and H.C. Boo

    Version of Record online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01922.x

  11. Simplified sample preparation and rapid detection by RP-HPLC/FLD of tocopherols and tocotrienols in margarines: Preliminary screening of plant fats—potential quality markers

    European Journal of Lipid Science and Technology

    Volume 117, Issue 10, October 2015, Pages: 1589–1597, Paweł Górnaś and Aleksander Siger

    Version of Record online : 30 MAR 2015, DOI: 10.1002/ejlt.201400435

  12. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

    Journal of the Science of Food and Agriculture

    Sarafhana Dollah, Sabo Mohammed Abdulkarim, Siti Hajar Ahmad, Anahita Khoramnia and Hasanah Mohd Ghazali

    Version of Record online : 29 DEC 2015, DOI: 10.1002/jsfa.7510

  13. You have free access to this content
    The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 3, May 2016, Pages: 633–645, Ashok R. Patel, Jean-Michel Lecerf, Sarah Schenker and Koen Dewettinck

    Version of Record online : 24 FEB 2016, DOI: 10.1111/1541-4337.12198

  14. Maternal supplementation with an excess of different fat sources during pregnancy and lactation differentially affects feeding behavior in offspring: Putative role of the leptin system

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1715–1728, Juana Sánchez, Teresa Priego, Ana Paula García, Marina Llopis, Mariona Palou, Catalina Picó and Andreu Palou

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200211

  15. Big business and small states: Unilever and Norway in the interwar years

    The Economic History Review

    Volume 66, Issue 1, February 2013, Pages: 109–131, PÅL THONSTAD SANDVIK and ESPEN STORLI

    Version of Record online : 7 JUN 2012, DOI: 10.1111/j.1468-0289.2012.00660.x

  16. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

    European Journal of Lipid Science and Technology

    Volume 115, Issue 4, April 2013, Pages: 413–428, Fabiana Andreia Schafer De Martini Soares, Natália M. Osório, Roberta Claro da Silva, Luiz Antonio Gioielli and Suzana Ferreira-Dias

    Version of Record online : 10 APR 2013, DOI: 10.1002/ejlt.201200418

  17. Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 6, 30 April 2010, Pages: 943–948, Norlelawati Arifin, Koh Soo Peng, Kamariah Long, Tan Chin Ping, Mohd Suria Affandi Yusoff, Idris Nor Aini and Lai Oi Ming

    Version of Record online : 3 MAR 2010, DOI: 10.1002/jsfa.3886

  18. Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: C1926–C1932, Hong-Sik Hwang, Mukti Singh, Jill K. Winkler-Moser, Erica L. Bakota and Sean X. Liu

    Version of Record online : 16 SEP 2014, DOI: 10.1111/1750-3841.12596

  19. Effect of low-trans margarine on physicochemical and sensory properties of puff pastry

    International Journal of Food Science & Technology

    Volume 44, Issue 6, June 2009, Pages: 1235–1244, Dragana Soronja Simovic, Biljana Pajin, Zita Seres and Nada Filipovic

    Version of Record online : 28 APR 2009, DOI: 10.1111/j.1365-2621.2009.01953.x

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    Pharmacological modulation of the endocannabinoid signalling alters binge-type eating behaviour in female rats

    British Journal of Pharmacology

    Volume 169, Issue 4, June 2013, Pages: 820–833, M Scherma, L Fattore, V Satta, F Businco, B Pigliacampo, SR Goldberg, C Dessi, W Fratta and P Fadda

    Version of Record online : 27 MAY 2013, DOI: 10.1111/bph.12014