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There are 14065 results for: content related to: Industrial Application Briefs

  1. You have free access to this content
    In Memoriam: Owen R. Fennema

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Page: vii, Owen R. Fennema

    Article first published online : 7 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02938.x

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    Journal of Food Science

    Volume 76, Issue 8, October 2011, Page: viii,

    Article first published online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02434.x

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    JFDS v77n10 Industrial Application Briefs-October 2012

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: iv–v,

    Article first published online : 12 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02971.x

  4. Comparison of Quercetin Pharmacokinetics Following Oral Supplementation in Humans

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: H231–H238, Diksha Kaushik, Kevin O’Fallon, Priscilla M. Clarkson, C. Patrick Dunne, Karen R. Conca and Bozena Michniak-Kohn

    Article first published online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02934.x

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    Corrigendum

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Page: viii, F. Kong and R. P. Singh

    Article first published online : 1 JUN 2011, DOI: 10.1111/j.1750-3841.2011.02236.x

    This article corrects:

    A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

    Vol. 75, Issue 9, E627–E635, Article first published online: 3 NOV 2010

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    Journal of Food Science

    Volume 76, Issue 3, April 2011, Page: ix,

    Article first published online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02159.x

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    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Page: xiv,

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02496.x

  8. The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1136–C1143, María Del Carmen Flores-Álvarez, Erika F. Molina-Hernández, José Concepción Hernández-Raya and María Elena Sosa-Morales

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02930.x

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    Journal of Food Science

    Volume 77, Issue 7, July 2012, Page: i,

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02831.x

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    Erratum

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Page: xv,

    Article first published online : 19 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02567.x

    This article corrects:

    Digestibility, Fermentability, and Energy Value of Highly Cross-Linked Phosphate Tapioca Starch in Men

    Vol. 76, Issue 6, H152–H155, Article first published online: 5 JUL 2011

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    Owen Fennema, Renaissance Man 1929–2012

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Page: vi, Daryl Lund

    Article first published online : 7 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02937.x

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    Cover Caption

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Page: viii,

    Article first published online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02204.x

  13. You have free access to this content
    Cover Caption

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Page: i,

    Article first published online : 12 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02992.x

  14. Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh-cut Mango (Mangifera indica L., cv. Tommy Atkin) as Affected by Infrared Heat Treatment

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1197–C1202, D. S. Sogi, M. Siddiq, S. Roidoung and K. D. Dolan

    Article first published online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02933.x

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    Cover Caption

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Page: viii,

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02081.x

  16. Annual Reviewer Index: Volume 76

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: ix–xiii,

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02495.x

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    Cover Caption

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Page: i,

    Article first published online : 7 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02958.x

  18. Identification of Microbiota Present on the Surface of Taleggio Cheese Using PCR–DGGE and RAPD–PCR

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: M609–M615, Maria Feligini, Simona Panelli, Joanna Natalia Buffoni, Cesare Bonacina, Christian Andrighetto and Angiolella Lombardi

    Article first published online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02932.x

  19. Folate Content and Composition of Vegetables Commonly Consumed in China

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: H239–H245, M. J. I. Shohag, Yanyan Wei, Ning Yu, Lingli Lu, Jie Zhang, Zhenli He, Johan Patring and Xiaoe Yang

    Article first published online : 5 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02939.x

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    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Page: x,

    Article first published online : 13 JAN 2011, DOI: 10.1111/j.1750-3841.2011.02001.x