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There are 64195 results for: content related to: Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids

  1. Mechanical α-relaxations and stickiness of milk solids/maltodextrin systems around glass transition

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 14, November 2011, Pages: 2529–2536, Nattiga Silalai and Yrjö H Roos

    Version of Record online : 28 MAR 2011, DOI: 10.1002/jsfa.4379

  2. Ethanol Preference in Drosophila melanogaster is Driven by Its Caloric Value

    Alcoholism: Clinical and Experimental Research

    Volume 36, Issue 11, November 2012, Pages: 1903–1912, Jascha B. Pohl, Brett A. Baldwin, Boingoc L. Dinh, Pinkey Rahman, Dustin Smerek, Francisco J. Prado III, Nyssa Sherazee and Nigel S. Atkinson

    Version of Record online : 2 MAY 2012, DOI: 10.1111/j.1530-0277.2012.01817.x

  3. Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions

    Journal of Food Quality

    Volume 38, Issue 2, April 2015, Pages: 94–102, Dalany Menezes Oliveira, Cleidiane Gomes Lima, Edmar Clemente, Marcos Rodrigues Amorim Afonso and José Maria Correia Da Costa

    Version of Record online : 5 MAR 2015, DOI: 10.1111/jfq.12126

  4. Effect of native potato starch maltodextrins on stability and rheological properties of albumin foams

    Starch - Stärke

    Volume 68, Issue 7-8, July 2016, Pages: 611–620, Karolina Pycia, Lesław Juszczak and Dorota Gałkowska

    Version of Record online : 24 SEP 2015, DOI: 10.1002/star.201500156

  5. Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder

    Journal of Food Processing and Preservation

    Z. Hardy and V. A. Jideani

    Version of Record online : 15 SEP 2017, DOI: 10.1111/jfpp.13491

  6. Physicochemical Properties and Storage Stability of Lutein Microcapsules Prepared with Maltodextrins and Sucrose by Spray Drying

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E359–E369, Pengqun Kuang, Hongchao Zhang, Poonam R. Bajaj, Qipeng Yuan, Juming Tang, Shulin Chen and Shyam S. Sablani

    Version of Record online : 16 JAN 2015, DOI: 10.1111/1750-3841.12776

  7. Enhancements in gene expression by the choice of plasmid DNA formulations containing neutral polymeric excipients

    Journal of Pharmaceutical Sciences

    Volume 91, Issue 5, May 2002, Pages: 1371–1381, Chin-Yi Huang, San San Ma, Sandra Lee, Ramachandran Radhakrishnan, Chad S. Braun, Sirirat Choosakoonkriang, Chris M. Wiethoff, Brian A. Lobo and C. Russell Middaugh

    Version of Record online : 28 MAR 2002, DOI: 10.1002/jps.10130

  8. Spray Drying and Process Optimization of Carrot–Celery Juice

    Journal of Food Processing and Preservation

    Volume 40, Issue 2, April 2016, Pages: 212–225, Mohammad Khalilian Movahhed and Mohebbat Mohebbi

    Version of Record online : 28 OCT 2015, DOI: 10.1111/jfpp.12598

  9. Process Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface Methodology

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1216–1228, Poonam Mishra, Gyanendra Kumar Rai and Charu Lata Mahanta

    Version of Record online : 5 SEP 2014, DOI: 10.1111/jfpp.12338

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    Dynamic experimentation on the confocal laser scanning microscope: application to soft-solid, composite food materials

    Journal of Microscopy

    Volume 201, Issue 2, February 2001, Pages: 279–290, K. P. Plucknett, S. J. Pomfret, V. Normand, D. Ferdinando, C. Veerman, W. J. Frith and I. T. Norton

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2818.2001.00837.x

  11. You have free access to this content
    Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity

    The Journal of Physiology

    Volume 587, Issue 8, April 2009, Pages: 1779–1794, E. S. Chambers, M. W. Bridge and D. A. Jones

    Version of Record online : 14 APR 2009, DOI: 10.1113/jphysiol.2008.164285

  12. Lateral hypothalamic lesions impair flavour-nutrient and flavour-toxin trace learning in rats

    European Journal of Neuroscience

    Volume 16, Issue 12, December 2002, Pages: 2425–2433, Khalid Touzani and Anthony Sclafani

    Version of Record online : 18 DEC 2002, DOI: 10.1046/j.1460-9568.2002.02404.x

  13. The M100 component of evoked magnetic fields differs by scaling factors: Implications for signal averaging


    Volume 48, Issue 8, August 2011, Pages: 1069–1082, Norman Zacharias, Cezary Sielużycki, Wojciech Kordecki, Reinhard König and Peter Heil

    Version of Record online : 22 FEB 2011, DOI: 10.1111/j.1469-8986.2011.01183.x

    Corrected by:

    Erratum: Erratum

    Vol. 51, Issue 8, 814, Version of Record online: 10 JUL 2014

  14. Preparation of phosphorus and carbohydrate microcapsules for manipulating dietary C : P ratio for aquatic suspension-feeders

    Freshwater Biology

    Volume 48, Issue 2, February 2003, Pages: 203–219, Daniel A. Kreeger, Susan S. Kilham, Sujani Lanka and Alison Linder

    Version of Record online : 17 JAN 2003, DOI: 10.1046/j.1365-2427.2003.00983.x

  15. Impact of α-amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray-dried purple sweet potato flour

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 3, February 2010, Pages: 494–502, Maruf Ahmed, Mst Sorifa Akter and Jong-Bang Eun

    Version of Record online : 11 DEC 2009, DOI: 10.1002/jsfa.3845

  16. Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents

    International Journal of Food Science & Technology

    Volume 44, Issue 10, October 2009, Pages: 1950–1958, Renata V. Tonon, Catherine Brabet, Dominique Pallet, Pierre Brat and Míriam D. Hubinger

    Version of Record online : 15 SEP 2009, DOI: 10.1111/j.1365-2621.2009.02012.x

  17. Kinetics of the Alkaline Phosphatase Catalyzed Hydrolysis of Disodium p-Nitrophenyl Phosphate: Effects of Carbohydrate Additives, Low Temperature, and Freezing

    Biotechnology Progress

    Volume 20, Issue 5, 2004, Pages: 1467–1478, Netsanet Shiferaw Terefe, Joshua Mbaabu Arimi, Ann Van Loey and Marc Hendrickx

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp0498894

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    Molecular characterization of group A Streptococcus maltodextrin catabolism and its role in pharyngitis

    Molecular Microbiology

    Volume 69, Issue 2, July 2008, Pages: 436–452, Samuel A. Shelburne III, David B. Keith, Michael T. Davenport, Nicola Horstmann, Richard G. Brennan and James M. Musser

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2958.2008.06290.x

  19. Large deformation mechanical behavior of gelatin–maltodextrin composite gels

    Journal of Applied Polymer Science

    Volume 82, Issue 1, 3 October 2001, Pages: 124–135, Valery Normand, Kevin P. Plucknett, Stephen J. Pomfret, Dudley Ferdinando and Ian T. Norton

    Version of Record online : 18 JUL 2001, DOI: 10.1002/app.1831

  20. The effect of arabinoxylooligosaccharides on gastric sensory-motor function and nutrient tolerance in man

    Neurogastroenterology & Motility

    Volume 28, Issue 8, August 2016, Pages: 1194–1203, E. Scarpellini, E. Deloose, R. Vos, I. E. J. A. Francois, J. A. Delcour, W. F. Broekaert, K. Verbeke and J. Tack

    Version of Record online : 20 MAY 2016, DOI: 10.1111/nmo.12819