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There are 15199 results for: content related to: Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube ( Ziziphus jujuba Mill.) Selections

  1. Chinese Jujube: Botany and Horticulture

    Horticultural Reviews, Volume 32

    Jules Janick, Pages: 229–298, 2010

    Published Online : 7 JUL 2010, DOI: 10.1002/9780470767986.ch5

  2. Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1511–1519, Hao Zhang, Junyan Zheng, Xianting Liu, Qingbo Ding, Lu Jiang, Huiyuan Guo and Fazheng Ren

    Version of Record online : 28 AUG 2012, DOI: 10.1002/mnfr.201200085

  3. Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 1013–1019, Shaoying Zhang and Na Li

    Version of Record online : 20 SEP 2013, DOI: 10.1002/jsfa.6364

  4. Jujube and Loquat

    Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

    Muhammad Siddiq, Mark A. Uebersax, Pages: 597–609, 2012

    Published Online : 20 NOV 2012, DOI: 10.1002/9781118324097.ch31

  5. Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3252–3258, Jiankang Cao, Jiaqi Yan, Yumei Zhao and Weibo Jiang

    Version of Record online : 29 MAY 2013, DOI: 10.1002/jsfa.6167

  6. Use of Linear and Weibull Functions to Model Ascorbic Acid Degradation in Chinese Winter Jujube during Postharvest Storage in Light and Dark Conditions

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 856–863, Lingling Jiang, Hong Zheng and Hongfei Lu

    Version of Record online : 24 OCT 2012, DOI: 10.1111/jfpp.12040

  7. Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.)

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 12, September 2016, Pages: 4098–4105, Soledad Almansa, Francisca Hernández, Pilar Legua, María Nicolás-Almansa and Asunción Amorós

    Version of Record online : 25 FEB 2016, DOI: 10.1002/jsfa.7610

  8. Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 8, June 2016, Pages: 2682–2691, Francisca Hernández, Luis Noguera-Artiaga, Francisco Burló, Aneta Wojdyło, Ángel A Carbonell-Barrachina and Pilar Legua

    Version of Record online : 24 SEP 2015, DOI: 10.1002/jsfa.7386

  9. Dried jujube classification using support vector machine based on fractal parameters and red, green and blue intensity

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1951–1957, Heqiang Lou, Ya Hu, Bin Wang and Hongfei Lu

    Version of Record online : 15 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03055.x

  10. Cryopreservation for eradication of Jujube witches' broom phytoplasma from Chinese jujube (Ziziphus jujuba)

    Annals of Applied Biology

    Volume 166, Issue 2, March 2015, Pages: 218–228, R.R. Wang, H.Q. Mou, X.X. Gao, L. Chen, M.F. Li and Q.C. Wang

    Version of Record online : 3 DEC 2014, DOI: 10.1111/aab.12175

  11. Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1940–1944, Laxman Jat, Sunil Pareek and Kunj B Shukla

    Version of Record online : 18 DEC 2012, DOI: 10.1002/jsfa.5995

  12. Evaluation of Physical-Chemical, Pharmacodynamic and Pharmacological Attributes of Hot Air Dried and Swell Dried Jujube Powders

    Journal of Food Process Engineering

    Volume 40, Issue 2, April 2017, Adiba Benahmed Djilali, Mohamed Nabiev, Antony Gelicus, Salem Benamara and Karim Allaf

    Version of Record online : 17 MAR 2016, DOI: 10.1111/jfpe.12364

  13. A Chemically Standardized Extract of Ziziphus jujuba Fruit (Jujube) Stimulates Expressions of Neurotrophic Factors and Anti-oxidant Enzymes in Cultured Astrocytes

    Phytotherapy Research

    Volume 28, Issue 11, November 2014, Pages: 1727–1730, Jianping Chen, Artemis L. Yan, Kelly Y. C. Lam, Candy T. W. Lam, Ning Li, Ping Yao, Aizhen Xiong, Tina T. X. Dong and Karl W. K. Tsim

    Version of Record online : 28 JUL 2014, DOI: 10.1002/ptr.5202

  14. Shrinkage and quality characteristics of whole fruit of Chinese jujube (Zizyphus jujuba Miller) in microwave drying

    International Journal of Food Science & Technology

    Volume 45, Issue 12, December 2010, Pages: 2463–2469, Shuzheng Fang, Zhengfu Wang, Xiaosong Hu, Hui Li, Wanrong Long and Ran Wang

    Version of Record online : 23 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02367.x

  15. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1228–1236, Hao Zhang, Lu Jiang, Huiyuan Guo, Jing Sun, Xianting Liu, Ruihai Liu, Qingbo Ding and Fazheng Ren

    Version of Record online : 15 MAR 2013, DOI: 10.1002/mnfr.201200803

  16. Transpiration of a Linze jujube orchard in an arid region of China

    Hydrological Processes

    Volume 23, Issue 10, 15 May 2009, Pages: 1461–1470, W. Zhao, X. Chang and Z. Zhang

    Version of Record online : 3 MAR 2009, DOI: 10.1002/hyp.7272

  17. Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C387–C394, Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao and Wei Cao

    Version of Record online : 4 MAR 2013, DOI: 10.1111/1750-3841.12049

  18. Phenological growth stages of jujube tree (Ziziphus jujube): codification and description according to the BBCH scale

    Annals of Applied Biology

    Volume 166, Issue 1, January 2015, Pages: 136–142, Fca. Hernández, P. Legua, P. Melgarejo, R. Martínez and J.J. Martínez

    Version of Record online : 27 OCT 2014, DOI: 10.1111/aab.12169

  19. Identification of two new phylogenetically distant phytoplasmas from Senna surattensis plants exhibiting stem fasciation and shoot proliferation symptoms

    Annals of Applied Biology

    Volume 160, Issue 1, January 2012, Pages: 25–34, W. Wu, H. Cai, W. Wei, R.E. Davis, I.-M. Lee, H. Chen and Y. Zhao

    Version of Record online : 17 NOV 2011, DOI: 10.1111/j.1744-7348.2011.00517.x

  20. Experimental and Clinical Pharmacology of Ziziphus jujuba Mills

    Phytotherapy Research

    Volume 31, Issue 3, March 2017, Pages: 347–365, Javier Rodríguez Villanueva and Laura Rodríguez Villanueva

    Version of Record online : 13 JAN 2017, DOI: 10.1002/ptr.5759