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There are 36903 results for: content related to: In Vitro and In Vivo Flavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters

  1. PTR-MS in the Food Sciences

    Proton Transfer Reaction Mass Spectrometry: Principles and Applications

    Andrew M. Ellis, Christopher A. Mayhew, Pages: 221–265, 2013

    Published Online : 6 DEC 2013, DOI: 10.1002/9781118682883.ch6

  2. Proton Transfer Reaction Mass Spectrometry (PTR-MS)

    Mass Spectrometry Handbook

    Yujie Wang, Chengyin Shen, Jianquan Li, Haihe Jiang, Yannan Chu, Pages: 605–630, 2012

    Published Online : 21 MAY 2012, DOI: 10.1002/9781118180730.ch28

  3. On-Line Monitoring of Flavour Processes

    Food Flavour Technology, Second Edition

    Andrew J. Taylor, Robert S. T. Linforth, Pages: 266–295, 2010

    Published Online : 5 JAN 2010, DOI: 10.1002/9781444317770.ch10

  4. Chemodiversity in the Fingerprint Analysis of Volatile Organic Compounds (VOCs) of 35 Old and 7 Modern Apple Cultivars Determined by Proton-Transfer-Reaction Mass Spectrometry (PTR-MS) in Two Different Seasons

    Chemistry & Biodiversity

    Volume 12, Issue 5, May 2015, Pages: 800–812, Flavio Ciesa, Irene Höller, Walter Guerra, Jennifer Berger, Josef Dalla Via and Michael Oberhuber

    Version of Record online : 26 MAY 2015, DOI: 10.1002/cbdv.201400384

  5. Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations

    Journal of Mass Spectrometry

    Volume 48, Issue 3, March 2013, Pages: 367–378, Erna Schuhfried, Michael Probst, Jumras Limtrakul, Sippakorn Wannakao, Eugenio Aprea, Luca Cappellin, Tilmann D. Märk, Flavia Gasperi and Franco Biasioli

    Version of Record online : 11 MAR 2013, DOI: 10.1002/jms.3153

  6. PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site

    Journal of Mass Spectrometry

    Volume 52, Issue 9, September 2017, Pages: 625–631, C. Schueuermann, P. Bremer and P. Silcock

    Version of Record online : 9 AUG 2017, DOI: 10.1002/jms.3956

  7. Comparison of direct mass spectrometry methods for the on-line analysis of volatile compounds in foods

    Journal of Mass Spectrometry

    Volume 48, Issue 5, May 2013, Pages: 594–607, Isabelle Déléris, Anne Saint-Eve, Etienne Sémon, Hervé Guillemin, Elisabeth Guichard, Isabelle Souchon and Jean-Luc Le Quéré

    Version of Record online : 23 APR 2013, DOI: 10.1002/jms.3199

  8. Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time-of-flight – mass spectrometry

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 367–375, C. Muñoz-González, E. Sémon, P.J. Martín-Álvarez, E. Guichard, M.V. Moreno-Arribas, G. Feron and M.Á. Pozo-Bayón

    Version of Record online : 14 JUL 2015, DOI: 10.1111/ajgw.12155

  9. Rapid Tomato Volatile Profiling by Using Proton-Transfer Reaction Mass Spectrometry (PTR-MS)

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C551–C559, Brian Farneti, Simona M. Cristescu, Guglielmo Costa, Frans J.M. Harren and Ernst J. Woltering

    Version of Record online : 17 APR 2012, DOI: 10.1111/j.1750-3841.2012.02679.x

  10. Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

    Journal of Sensory Studies

    Volume 30, Issue 3, June 2015, Pages: 195–210, Valentina J.L. Ting, Andrea Romano, Patrick Silcock, Phil J. Bremer, Maria Laura Corollaro, Christos Soukoulis, Luca Cappellin, Flavia Gasperi and Franco Biasioli

    Version of Record online : 24 JUL 2015, DOI: 10.1111/joss.12151

  11. PTR-MS in the Environmental Sciences

    Proton Transfer Reaction Mass Spectrometry: Principles and Applications

    Andrew M. Ellis, Christopher A. Mayhew, Pages: 129–219, 2013

    Published Online : 6 DEC 2013, DOI: 10.1002/9781118682883.ch5

  12. PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

    Journal of Mass Spectrometry

    Volume 45, Issue 9, September 2010, Pages: 1065–1074, Alessandra Fabris, Franco Biasioli, Pablo M. Granitto, Eugenio Aprea, Luca Cappellin, Erna Schuhfried, Christos Soukoulis, Tilmann D. Märk, Flavia Gasperi and Isabella Endrizzi

    Version of Record online : 5 AUG 2010, DOI: 10.1002/jms.1797

  13. Recent developments of proton-transfer reaction mass spectrometry (PTR-MS) and its applications in medical research

    Mass Spectrometry Reviews

    Volume 32, Issue 2, March/April 2013, Pages: 143–165, Xuefang Zhan, Jiana Duan and Yixiang Duan

    Version of Record online : 23 OCT 2012, DOI: 10.1002/mas.21357

  14. Modified Proton Transfer Reaction Mass Spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma

    Journal of Mass Spectrometry

    Accepted manuscript online: 5 OCT 2017, Etienne Sémon, Gaëlle Arvisenet, Elisabeth Guichard and Jean-Luc Le Quéré

    DOI: 10.1002/jms.4036

  15. You have free access to this content
    Front Matter

    Proton Transfer Reaction Mass Spectrometry: Principles and Applications

    Andrew M. Ellis, Christopher A. Mayhew, Pages: i–xv, 2013

    Published Online : 6 DEC 2013, DOI: 10.1002/9781118682883.fmatter

  16. Ferritic chromium steels with ≥13 % Cr

    Standard Article

    Corrosion Handbook

    Ewald Heitz, Gerd Subat and Roman Bender

    Published Online : 15 MAR 2008, DOI: 10.1002/9783527610433.chb04311

  17. You have free access to this content
    Addendum to Benzidine [BAT Value Documentation, 2010]

    Standard Article

    The MAK Collection for Occupational Health and Safety

    M. Nasterlack

    Published Online : 22 NOV 2016, DOI: 10.1002/3527600418.bb9287sale1716

  18. Other copper alloys

    Standard Article

    Corrosion Handbook

    Lothar Hasenberg and Roman Bender

    Published Online : 27 APR 2009, DOI: 10.1002/9783527610433.chb11116

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    Validation of proton transfer reaction-mass spectrometry (PTR-MS) measurements of gas-phase organic compounds in the atmosphere during the New England Air Quality Study (NEAQS) in 2002

    Journal of Geophysical Research: Atmospheres (1984–2012)

    Volume 108, Issue D21, 16 November 2003, J. A. de Gouw, P. D. Goldan, C. Warneke, W. C. Kuster, J. M. Roberts, M. Marchewka, S. B. Bertman, A. A. P. Pszenny and W. C. Keene

    Version of Record online : 14 NOV 2003, DOI: 10.1029/2003JD003863

  20. Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: S294–S301, Claudia M. Asensio, Valeria Nepote and Nelson R. Grosso

    Version of Record online : 16 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02841.x