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There are 9703 results for: content related to: Development of an Effective Treatment for A 5-Log Reduction of Escherichia coli in Refrigerated Pickle Products

  1. You have free access to this content
    Transport and metabolism of fumaric acid in Saccharomyces cerevisiae in aerobic glucose-limited chemostat culture

    Yeast

    Volume 33, Issue 4, April 2016, Pages: 145–161, Mihir V. Shah, Oscar van Mastrigt, Joseph J. Heijnen and Walter M. van Gulik

    Version of Record online : 15 FEB 2016, DOI: 10.1002/yea.3148

  2. Metabolic engineering of Escherichia coli for the production of fumaric acid

    Biotechnology and Bioengineering

    Volume 110, Issue 7, July 2013, Pages: 2025–2034, Chan Woo Song, Dong In Kim, Sol Choi, Jae Won Jang and Sang Yup Lee

    Version of Record online : 1 MAR 2013, DOI: 10.1002/bit.24868

  3. Fumaric acid production by Torulopsis glabrata: Engineering the urea cycle and the purine nucleotide cycle

    Biotechnology and Bioengineering

    Volume 112, Issue 1, January 2015, Pages: 156–167, Xiulai Chen, Jing Wu, Wei Song, Limei Zhang, Hongjiang Wang and Liming Liu

    Version of Record online : 10 OCT 2014, DOI: 10.1002/bit.25334

  4. Preservation of Acidified Cucumbers with a Combination of Fumaric Acid and Cinnamaldehyde That Target Lactic Acid Bacteria and Yeasts

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: M473–M477, Ilenys M. Pérez-Díaz

    Version of Record online : 8 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02299.x

  5. Effect of Gelatin Addition on Properties of Pullulan Films

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C805–C810, Chao Zhang, Dandan Gao, Yue Ma and Xiaoyan Zhao

    Version of Record online : 8 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02925.x

  6. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients

    Journal of Food Science

    Volume 81, Issue 2, February 2016, Pages: C369–C379, Vlasta Cunja, Maja Mikulic-Petkovsek, Nika Weber, Jerneja Jakopic, Anka Zupan, Robert Veberic, Franci Stampar and Valentina Schmitzer

    Version of Record online : 15 JAN 2016, DOI: 10.1111/1750-3841.13220

  7. You have free access to this content
    Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle Products

    Journal of Food Science

    Volume 82, Issue 1, January 2017, Pages: 167–173, Sicun Fan, Fred Breidt, Robert Price and Ilenys Pérez-Díaz

    Version of Record online : 16 DEC 2016, DOI: 10.1111/1750-3841.13579

  8. Removal of fumaric acid from simulated and real fermentation broth

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 3, March 2015, Pages: 432–440, Katarzyna Staszak, Marta Woźniak, Magdalena Sottek, Zofia Karaś and Krystyna Prochaska

    Version of Record online : 10 FEB 2014, DOI: 10.1002/jctb.4311

  9. Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: T362–T366, Maria M. Storelli and Grazia Barone

    Version of Record online : 11 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02976.x

  10. Organic acids: old metabolites, new themes

    Journal of Chemical Technology and Biotechnology

    Volume 81, Issue 10, October 2006, Pages: 1601–1611, Israel Goldberg, J Stefan Rokem and Ophry Pines

    Version of Record online : 18 JUL 2006, DOI: 10.1002/jctb.1590

  11. Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes

    Journal of Food Science

    Volume 82, Issue 3, March 2017, Pages: 647–658, Maja Mikulic-Petkovsek, Boris Krska, Biljana Kiprovski and Robert Veberic

    Version of Record online : 9 FEB 2017, DOI: 10.1111/1750-3841.13643

  12. Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: M204–M208, I.M. Pérez-Díaz and R.F. McFeeters

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01587.x

  13. Maleic Anhydride, Maleic Acid, and Fumaric Acid

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Timothy R. Felthouse, Joseph C. Burnett, Ben Horrell, Michael J. Mummey and Yeong-Jen Kuo

    Published Online : 18 OCT 2001, DOI: 10.1002/0471238961.1301120506051220.a01.pub2

  14. Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab (Eriocheir sinensis)

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: S968–S981, Kejin Zhuang, Na Wu, Xichang Wang, Xugan Wu, Shuai Wang, Xiaowen Long and Xuan Wei

    Version of Record online : 25 FEB 2016, DOI: 10.1111/1750-3841.13229

  15. Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2045–S2054, Marina Tolentino Marinho, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Luciano dos Santos Bersot, Daniel Granato and Alessandro Nogueira

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1750-3841.12988

  16. Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: M470–M476, Fred Breidt, Eduardo Medina, Doria Wafa, Ilenys Pérez-Díaz, Wendy Franco, Hsin-Yu Huang, Suzanne D. Johanningsmeier and Jae Ho Kim

    Version of Record online : 4 MAR 2013, DOI: 10.1111/1750-3841.12057

  17. Biotechnological Processes for the Production of Monomers for Subsequent Chemical Polymer Synthesis

    Standard Article

    Biopolymers Online

    Sang Yup Lee, Si Jae Park, Young Lee and Seung Hwan Lee

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpola009

  18. Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: C301–C309, Bojana Miladinović, Milica Kostić, Katarina Šavikin, Boban Đorđević, Tatjana Mihajilov-Krstev, Slavoljub Živanović and Dušanka Kitić

    Version of Record online : 7 FEB 2014, DOI: 10.1111/1750-3841.12364

  19. Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder

    Journal of Food Science

    Volume 81, Issue 3, March 2016, Pages: E600–E609, Kevin Mis Solval, J. David Bankston, Peter J. Bechtel and Subramaniam Sathivel

    Version of Record online : 11 FEB 2016, DOI: 10.1111/1750-3841.13228

  20. Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: M2827–M2836, I. M. Pérez-Díaz, R. F. McFeeters, L. Moeller, S. D. Johanningsmeier, J. Hayes, D. S. Fornea, L. Rosenberg, C. Gilbert, N. Custis, K. Beene and D. Bass

    Version of Record online : 29 OCT 2015, DOI: 10.1111/1750-3841.13107