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There are 10106 results for: content related to: Development of an Effective Treatment for A 5-Log Reduction of Escherichia coli in Refrigerated Pickle Products

  1. Effect of Gelatin Addition on Properties of Pullulan Films

    Journal of Food Science

    Volume 78, Issue 6, June 2013, Pages: C805–C810, Chao Zhang, Dandan Gao, Yue Ma and Xiaoyan Zhao

    Article first published online : 8 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02925.x

  2. Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: T362–T366, Maria M. Storelli and Grazia Barone

    Article first published online : 11 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02976.x

  3. Safety Evaluation of Excessive Ingestion of Mozuku Fucoidan in Human

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: T648–T651, Sunao Abe, Kimiko Hiramatsu, Osamu Ichikawa, Hitoshi Kawamoto, Takeshi Kasagi, Yasunari Miki, Takayuki Kimura and Tadasu Ikeda

    Article first published online : 6 MAR 2013, DOI: 10.1111/j.1750-3841.2012.02966.x

  4. Comparison of Mathematical Models of Lactic Acid Bacteria Growth in Vacuum-Packaged Raw Beef Stored at Different Temperatures

    Journal of Food Science

    Volume 78, Issue 4, April 2013, Pages: M600–M604, M. Y. Li, X. M. Sun, G. M. Zhao, X. Q. Huang, J. W. Zhang, W. Tian and Q. H. Zhang

    Article first published online : 5 APR 2013, DOI: 10.1111/j.1750-3841.2012.02995.x

  5. Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: T1476–T1485, Barry Lynch, Harry Emmen, Francois van Otterdijk and Annette Lau

    Article first published online : 9 SEP 2013, DOI: 10.1111/1750-3841.12172

  6. Stereoscopy and Scanning Electron Microscopy of Brazil Nut (Bertholletia excelsa H.B.K.) Shell, Brown Skin, and Edible Part: Part One—Healthy Nut

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: H1443–H1453, Vildes M. Scussel, Daniel Manfio, Geovana D. Savi and Elisa H.S. Moecke

    Article first published online : 28 JUN 2014, DOI: 10.1111/1750-3841.12502

  7. Properties of Gelatin Film from Horse Mackerel (Trachurus Japonicus) Scale

    Journal of Food Science

    Thuy Le, Hiroki Maki, Kigen Takahashi, Emiko Okazaki and Kazufumi Osako

    Article first published online : 25 FEB 2015, DOI: 10.1111/1750-3841.12806

  8. You have full text access to this OnlineOpen article
    Proceedings of the July 2011 Traceability Research Summit

    Journal of Food Science

    Volume 78, Issue s2, December 2013, Pages: B1–B8, Rosetta L. Newsome, Tejas Bhatt and Jennifer C. McEntire

    Article first published online : 5 DEC 2012, DOI: 10.1111/j.1750-3841.2011.02616.x

  9. Development and application of molecular methods (PCR) for detection of Tasmanian Atlantic salmon reovirus

    Journal of Fish Diseases

    S C Zainathan, G Carlile, J Carson, K A McColl, M St. J Crane, L M Williams, J Hoad, N J G Moody, H M Aiken, G F Browning and B F Nowak

    Article first published online : 16 AUG 2014, DOI: 10.1111/jfd.12291

  10. You have free access to this content
    Oscillatory Rheology and Creep Behavior of Barley β-d-glucan Concentrate Dough: Effect of Particle Size, Temperature, and Water Content

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: E73–E83, Jasim Ahmed, Linu Thomas and Hasan Al-Attar

    Article first published online : 8 DEC 2014, DOI: 10.1111/1750-3841.12712

  11. Infection and pathology in Queensland grouper, Epinephelus lanceolatus, (Bloch), caused by exposure to Streptococcus agalactiae via different routes

    Journal of Fish Diseases

    J Delamare-Deboutteville, R Bowater, K Condon, A Reynolds, A Fisk, F Aviles and A C Barnes

    Article first published online : 13 AUG 2014, DOI: 10.1111/jfd.12273

  12. Jujube Honey from China: Physicochemical Characteristics and Mineral Contents

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C387–C394, Juan Zhou, Zhirong Suo, Pinpin Zhao, Ni Cheng, Hui Gao, Jing Zhao and Wei Cao

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12049

  13. Development of a walleye cell line and use to study the effects of temperature on infection by viral haemorrhagic septicaemia virus group IVb

    Journal of Fish Diseases

    Volume 38, Issue 2, February 2015, Pages: 121–136, N T K Vo, A W Bender, L E J Lee, J S Lumsden, N Lorenzen, B Dixon and N C Bols

    Article first published online : 21 NOV 2013, DOI: 10.1111/jfd.12208

  14. Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: E1722–E1731, F. Fernández-Martín, M. Arancibia, E. López-Caballero, C. Gómez-Guillén, P. Montero and M. Fernández-García

    Article first published online : 25 AUG 2014, DOI: 10.1111/1750-3841.12572

  15. Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: S1811–S1822, Rebecca Walker, Angela Tseng, George Cavender, Andrew Ross and Yanyun Zhao

    Article first published online : 7 AUG 2014, DOI: 10.1111/1750-3841.12554

  16. Current Food Safety Management Systems in Fish-Exporting Companies Require Further Improvements to Adequately Cope with Contextual Pressure: Case Study

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: M2031–M2039, Hillary Adawo Onjong, John Wangoh and Patrick Murigu Kamau Njage

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12598

  17. Apple Peel and Carboxymethylcellulose-Based Nanocomposite Films Containing Different Nanoclays

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: E342–E353, So-Hyang Shin, Sung-Jin Kim, Soo-Hyun Lee, Ki-Moon Park and Jaejoon Han

    Article first published online : 2 FEB 2014, DOI: 10.1111/1750-3841.12356

  18. Combined Vacuum Impregnation and Electron-Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)

    Journal of Food Science

    Volume 79, Issue 1, January 2014, Pages: E39–E46, Zeynep Sevimli Yurttas, Rosana G. Moreira and Elena Castell-Perez

    Article first published online : 22 NOV 2013, DOI: 10.1111/1750-3841.12308

  19. Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: S1399–S1406, Zata Vickers, Amanda Peck, Theodore Labuza and Guangwei Huang

    Article first published online : 24 JUN 2014, DOI: 10.1111/1750-3841.12509

  20. Purification of white spot syndrome virus by iodixanol density gradient centrifugation

    Journal of Fish Diseases

    Volume 36, Issue 10, October 2013, Pages: 841–851, J J Dantas-Lima, M Corteel, M Cornelissen, P Bossier, P Sorgeloos and H J Nauwynck

    Article first published online : 6 FEB 2013, DOI: 10.1111/jfd.12082