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There are 15342 results for: content related to: Survival of Lactobacillus rhamnosus GG as Influenced by Storage Conditions and Product Matrixes

  1. Effect of gums on viability and β-galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage

    International Journal of Food Science & Technology

    Volume 50, Issue 1, January 2015, Pages: 32–40, Bernice D. Karlton-Senaye, Reza Tahergorabi, Valerie L. Giddings and Salam A. Ibrahim

    Version of Record online : 12 AUG 2014, DOI: 10.1111/ijfs.12633

  2. Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2246–2252, Alma Cruz-Guerrero, Humberto Hernández-Sánchez, Gabriela Rodríguez-Serrano, Lorena Gómez-Ruiz, Mariano García-Garibay and Ivonne Figueroa-González

    Version of Record online : 31 JAN 2014, DOI: 10.1002/jsfa.6549

  3. Effects of Short-Chain and Long-Chain Inulin on the Quality of Probiotic Yogurt Containing Lactobacillus rhamnosus

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1251–1260, Zeynep Canbulat and Tulay Ozcan

    Version of Record online : 3 SEP 2014, DOI: 10.1111/jfpp.12343

  4. Fermentation Potential of Lactobacillus rhamnosus and Lactobacillus acidophilus in Date Syrup to Develop a Functional Fermented Beverage: A Comparative Study

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 863–870, Mehri Karbasi, Mohammad Saeed Yarmand and Mohammad Mousavi

    Version of Record online : 28 JUL 2014, DOI: 10.1111/jfpp.12297

  5. Supplementation with Lactobacillus rhamnosus or Bifidobacterium lactis probiotics in pregnancy increases cord blood interferon-γ and breast milk transforming growth factor-β and immunoglobin A detection

    Clinical & Experimental Allergy

    Volume 38, Issue 10, October 2008, Pages: 1606–1614, S. L. Prescott, K. Wickens, L. Westcott, W. Jung, H. Currie, P. N. Black, T. V. Stanley, E. A. Mitchell, P. Fitzharris, R. Siebers, L. Wu, J. Crane and the Probiotic Study Group

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1365-2222.2008.03061.x

  6. The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2210–2216, Sepideh Abbaszadeh, Hassan Gandomi, Ali Misaghi, Saeid Bokaei and Negin Noori

    Version of Record online : 13 FEB 2014, DOI: 10.1002/jsfa.6541

  7. Expression of the toxin-antitoxin genes yefMLrh, yoeBLrh in human Lactobacillus rhamnosus isolates

    Journal of Basic Microbiology

    Volume 55, Issue 8, August 2015, Pages: 982–991, Hans Krügel, Ksenia M. Klimina, Grit Mrotzek, Alexander Tretyakov, Gerhard Schöfl, Hans-Peter Saluz, Sabine Brantl, Elena U. Poluektova and Valery N. Danilenko

    Version of Record online : 1 APR 2015, DOI: 10.1002/jobm.201400904

  8. α-Galactosidase Activity and Oligosaccharides Utilization by Lactobacilli during Fermentation of Soy Milk

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 1065–1071, Subrota Hati, Shilpa Vij, Surajit Mandal, R.K. Malik, Vandna Kumari and Yogesh Khetra

    Version of Record online : 9 JAN 2013, DOI: 10.1111/jfpp.12063

  9. The influence of probiotic bacteria on the properties of Iranian white cheese

    International Journal of Dairy Technology

    Volume 65, Issue 4, November 2012, Pages: 561–567, MANDANA MAHMOUDI, ASGHAR KHOSROWSHAHI ASL and SHAHIN ZOMORODI

    Version of Record online : 7 JUN 2012, DOI: 10.1111/j.1471-0307.2012.00854.x

  10. You have full text access to this OnlineOpen article
    Comparative genome analysis of Lactobacillus casei strains isolated from Actimel and Yakult products reveals marked similarities and points to a common origin

    Microbial Biotechnology

    Volume 6, Issue 5, September 2013, Pages: 576–587, François P. Douillard, Ravi Kant, Jarmo Ritari, Lars Paulin, Airi Palva and Willem M. de Vos

    Version of Record online : 1 JUL 2013, DOI: 10.1111/1751-7915.12062

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    Corrigendum: Corrigendum

    Vol. 7, Issue 1, 85, Version of Record online: 10 DEC 2013

  11. You have free access to this content
    Cochrane Review: Probiotics for treating acute infectious diarrhoea

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 6, Issue 6, November 2011, Pages: 1894–2021, Stephen J Allen, Elizabeth G Martinez, Germana V Gregorio and Leonila F Dans

    Version of Record online : 15 NOV 2011, DOI: 10.1002/ebch.873

  12. Probiotic and Prebiotic Influence Beyond the Intestinal Tract

    Nutrition Reviews

    Volume 65, Issue 11, November 2007, Pages: 469–489, Irene Lenoir-Wijnkoop, Mary Ellen Sanders, Michael D. Cabana, Esber Caglar, Gerard Corthier, Nada Rayes, Philip M. Sherman, Harro M. Timmerman, Mario Vaneechoutte, Jan Van Loo and Danielle A.W. Wolvers

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00272.x

  13. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 1, January 2015, Pages: 216–220, Subrota Hati, Shilpa Vij, Brij Pal Singh and Surajit Mandal

    Version of Record online : 6 JUN 2014, DOI: 10.1002/jsfa.6743

  14. Phenotypic surface properties (aggregation, adhesion and biofilm formation) and presence of related genes in beneficial vaginal lactobacilli

    Journal of Applied Microbiology

    Volume 117, Issue 6, December 2014, Pages: 1761–1772, M.C. Leccese Terraf, L.M. Mendoza, M.S. Juárez Tomás, C. Silva and M.E.F. Nader-Macías

    Version of Record online : 19 OCT 2014, DOI: 10.1111/jam.12642

  15. Lactobacillus rhamnosus bacteremia in a kidney transplant recipient

    Transplant Infectious Disease

    Volume 17, Issue 4, August 2015, Pages: 610–612, D.R. Falci, M.H. Rigatto, V.V. Cantarelli and A.P. Zavascki

    Version of Record online : 14 JUL 2015, DOI: 10.1111/tid.12410

  16. Isomaltooligosaccharide increases the Lactobacillus rhamnosus viable count in Cheddar cheese

    International Journal of Dairy Technology

    Volume 68, Issue 3, August 2015, Pages: 389–398, Lu Liu, Xiaodong Li, Weiwei Bi, Ling Zhang, Liyuan Ma, Hongjing Ren and Minghao Li

    Version of Record online : 18 MAR 2015, DOI: 10.1111/1471-0307.12201

  17. Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 11, 30 August 2013, Pages: 2730–2742, Rubén Oliszewski, I Verónica Wolf, Carina V Bergamini, Mario Candioti and María C Perotti

    Version of Record online : 25 MAR 2013, DOI: 10.1002/jsfa.6092

  18. The effect of five probiotic lactobacilli strains on the growth and biofilm formation of Streptococcus mutans

    Oral Diseases

    Volume 21, Issue 1, January 2015, Pages: e128–e134, X Lin, X Chen, Y Chen, W Jiang and H Chen

    Version of Record online : 3 JUN 2014, DOI: 10.1111/odi.12257

  19. Probiotics: Immunomodulation and Evaluation of Safety and Efficacy

    Nutrition Reviews

    Volume 64, Issue 1, January 2006, Pages: 1–14, Janine Ezendam and Henk van Loveren

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2006.tb00168.x

  20. You have full text access to this OnlineOpen article
    Probiotic Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14 exhibit strong antifungal effects against vulvovaginal candidiasis-causing Candida glabrata isolates

    Journal of Applied Microbiology

    Volume 118, Issue 5, May 2015, Pages: 1180–1190, S.Y. Chew, Y.K. Cheah, H.F. Seow, D. Sandai and L.T.L. Than

    Version of Record online : 16 MAR 2015, DOI: 10.1111/jam.12772