Search Results

There are 154134 results for: content related to: Development of an Automated Method for Folin-Ciocalteu Total Phenolic Assay in Artichoke Extracts

  1. Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E287–E296, G. Xanthopoulos, S. Yanniotis and A.G. Boudouvis

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02908.x

  2. Kinetic Study of Sasa veitchii Extract as a Radical Scavenger and an Antioxidant

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1211–C1217, Youji Okada, Haruo Okajima, Kazuo Takeshita and Masato Kanamori

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02943.x

  3. Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E264–E272, Valentina Siracusa, Ignazio Blanco, Santina Romani, Urszula Tylewicz and Marco Dalla Rosa

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02905.x

  4. Calculating Quantities of Ice for Cooling and Maintenance of Freshly Harvested Fish at Sea

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E335–E341, K. R. Davey

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02963.x

  5. Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M217–M225, Lihan Huang, Shu-I Tu, John Phillips and Pina Fratamico

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02647.x

  6. Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E313–E320, Nathdanai Harnkarnsujarit, Sanguansri Charoenrein and Yrjö H. Roos

    Article first published online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02940.x

  7. You have free access to this content
    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  8. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  9. Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Pages: E232–E239, Diana M. Seminario, Murat O. Balaban and Gary Rodrick

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02036.x

  10. Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E307–E312, Katherine P. Maloney, Van-Den Truong and Jonathan C. Allen

    Article first published online : 19 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02921.x

  11. Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: S107–S114, José María Moreno-Baquero, Joaquín Bautista-Gallego, Antonio Garrido-Fernández and Antonio López-López

    Article first published online : 17 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02573.x

  12. Anthocyanins, but not Anthocyanidins, from Bilberry (Vaccinium myrtillus L.) Alleviate Pruritus via Inhibition of Mast Cell Degranulation

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: H262–H267, Katsunori Yamaura, Makiko Ishiwatari, Masao Yamamoto, Maki Shimada, Yuanyuan Bi and Koichi Ueno

    Article first published online : 19 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02974.x

  13. Improving Antioxidant Capacity of Fresh-Cut Mangoes Treated with UV-C

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: S197–S202, Gustavo A. González-Aguilar, Mónica A. Villegas-Ochoa, M.A. Martínez-Téllez, A.A. Gardea and J. Fernando Ayala-Zavala

    Article first published online : 31 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00295.x

  14. Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: E49–E56, S. Zhu, H. S. Ramaswamy, M. Marcotte, C. Chen, Y. Shao and A. Le Bail

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00243.x

  15. Effect of Potato Orientation on Evaporation Front Propagation and Crust Thickness Evolution during Deep-Fat Frying

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E297–E305, John S. Lioumbas and Thodoris D. Karapantsios

    Article first published online : 12 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02915.x

  16. Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits (Euterpe oleracea)

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1300–C1306, Hervé Rogez, Santuscha N. L. T. Akwie, Fábio G. Moura and Yvan Larondelle

    Article first published online : 13 DEC 2012, DOI: 10.1111/j.1750-3841.2012.02996.x

  17. How Does Cooking Time Scale with Size? A Numerical Modeling Approach

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: E001–E010, S. H. Lee, A. K. Datta and M. A. Rao

    Article first published online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00230.x

  18. Enzymatic and Chemical Interesterification of Rice Bran Oil, Sheaolein, and Palm Stearin and Comparative Study of Their Physicochemical Properties

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1285–C1292, Prakash Adhikari and Peng Hu

    Article first published online : 9 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02977.x

  19. Evaluation Antibacterial Activity of Quaternary-Based Chitin/Chitosan Derivatives In Vitro

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M90–M97, Xiaodong Geng, Ronghua Yang, Jianying Huang, Xiao Zhang and Xiangyang Wang

    Article first published online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02999.x

  20. Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M56–M63, Wael Mousa, Farinazleen Mohd. Ghazali, Selamat Jinap, Hasanah Mohd. Ghazali and Son Radu

    Article first published online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02986.x