Search Results

There are 8599 results for: content related to: Anthocyanins, but not Anthocyanidins, from Bilberry ( Vaccinium myrtillus L.) Alleviate Pruritus via Inhibition of Mast Cell Degranulation

  1. A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 776–785, Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar, Franci Stampar and Robert Veberic

    Version of Record online : 15 OCT 2014, DOI: 10.1002/jsfa.6897

  2. Central Composite Design Applied to Optimize the Hydroalcoholic Extraction of Bilberry (Vaccinium Myrtillus L.) Fruits

    Journal of Food Biochemistry

    Volume 39, Issue 2, April 2015, Pages: 179–188, Violeta Nour, Ion Trandafir and Sina Cosmulescu

    Version of Record online : 16 FEB 2015, DOI: 10.1111/jfbc.12119

  3. Degradation Index for Quality Evaluation of Commercial Dietary Supplements of Bilberry Extract

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: S477–S483, Masao Yamamoto, Katsunori Yamaura, Makiko Ishiwatari, Maki Shimada, Sayaka Kado, Hiroko Seki, Norimoto Shimada and Koichi Ueno

    Version of Record online : 4 MAR 2013, DOI: 10.1111/1750-3841.12043

  4. High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C340–C345, Dolores Müller, Markus Schantz and Elke Richling

    Version of Record online : 6 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02605.x

  5. Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model

    Molecular Nutrition & Food Research

    Volume 59, Issue 12, December 2015, Pages: 2432–2447, Tzu-Ying Chen, Janice Kritchevsky, Katherine Hargett, Kathryn Feller, Ryan Klobusnik, Brian J. Song, Bruce Cooper, Zeina Jouni, Mario G. Ferruzzi and Elsa M. Janle

    Version of Record online : 28 OCT 2015, DOI: 10.1002/mnfr.201500224

  6. Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: C494–C499, X. Yue and Z. Xu

    Version of Record online : 10 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00845.x

  7. You have free access to this content
    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

  8. Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 15, December 2005, Pages: 2548–2556, Johanna Buchert, Jani M Koponen, Marjaana Suutarinen, Annikka Mustranta, Martina Lille, Riitta Törrönen and Kaisa Poutanen

    Version of Record online : 19 AUG 2005, DOI: 10.1002/jsfa.2284

  9. Effects of seed masting of bilberry, oak and spruce on sympatric populations of bank vole (Clethrionomys glareolus) and wood mouse (Apodemus sylvaticus) in southern Norway

    Journal of Zoology

    Volume 258, Issue 4, December 2002, Pages: 459–468, Vidar Selås, Erik Framstad and Tor K. Spidsø

    Version of Record online : 28 FEB 2006, DOI: 10.1017/S0952836902001619

  10. Vole preference of bilberry along gradients of simulated moose density and site productivity

    Integrative Zoology

    Volume 6, Issue 4, December 2011, Pages: 341–351, Simen PEDERSEN, Harry P. ANDREASSEN, Inga-Lill PERSSON, Riitta JULKUNEN-TIITTO, Kjell DANELL and Christina SKARPE

    Version of Record online : 20 DEC 2011, DOI: 10.1111/j.1749-4877.2011.00260.x

  11. Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii

    Phytotherapy Research

    Volume 25, Issue 1, January 2011, Pages: 81–87, Kaisu Riihinen, Anu Ryynänen, Marko Toivanen, Eija Könönen, Riitta Törrönen and Carina Tikkanen-Kaukanen

    Version of Record online : 7 JUL 2010, DOI: 10.1002/ptr.3228

  12. Direct Effects of Vaccinium myrtillus L. Fruit Extracts on Rat Heart Mitochondrial Functions

    Phytotherapy Research

    Volume 27, Issue 4, April 2013, Pages: 499–506, S. Trumbeckaitė, D. Burdulis, L. Raudonė, J. Liobikas, A. Toleikis and V. Janulis

    Version of Record online : 25 MAY 2012, DOI: 10.1002/ptr.4750

  13. Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 11, August 2014, Pages: 2301–2307, Matthias Baum, Markus Schantz, Sabine Leick, Sonja Berg, Michael Betz, Kerstin Frank, Heinz Rehage, Karin Schwarz, Ulrich Kulozik, Heike Schuchmann and Elke Richling

    Version of Record online : 10 FEB 2014, DOI: 10.1002/jsfa.6558

  14. Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1501–1510, Marjukka Kolehmainen, Otto Mykkänen, Pirkka V. Kirjavainen, Tiina Leppänen, Eeva Moilanen, Michiel Adriaens, David E. Laaksonen, Maarit Hallikainen, Riitta Puupponen-Pimiä, Leena Pulkkinen, Hannu Mykkänen, Helena Gylling, Kaisa Poutanen and Riitta Törrönen

    Version of Record online : 7 SEP 2012, DOI: 10.1002/mnfr.201200195

  15. Dynamics of Vaccinium myrtillus patches in mountain spruce forest

    Journal of Vegetation Science

    Volume 6, Issue 3, June 1995, Pages: 343–348, Michel Maubon, Jean-François Ponge and Jean André

    Version of Record online : 24 FEB 2009, DOI: 10.2307/3236233

  16. Bog Bilberry (Vaccinium uliginosum L.) Extract Reduces Cultured Hep-G2, Caco-2, and 3T3-L1 Cell Viability, Affects Cell Cycle Progression, and Has Variable Effects on Membrane Permeability

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: H103–H107, Jia Liu, Wei Zhang, Hao Jing and David G. Popovich

    Version of Record online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01546.x

  17. You have free access to this content
    Bilberry: Chemical Profiling, in Vitro and in Vivo Antioxidant Activity and Nephroprotective Effect against Gentamicin Toxicity in Rats

    Phytotherapy Research

    Volume 31, Issue 1, January 2017, Pages: 115–123, Milica Veljković, Dragana R. Pavlović, Nenad Stojiljković, Sonja Ilić, Ivan Jovanović, Nataša Poklar Ulrih, Violeta Rakić, Ljubinka Veličković and Dušan Sokolović

    Version of Record online : 6 OCT 2016, DOI: 10.1002/ptr.5738

  18. Protective effect of bilberry (Vaccinium myrtillus L.) extracts on cultured human corneal limbal epithelial cells (HCLEC)

    Phytotherapy Research

    Volume 24, Issue 4, April 2010, Pages: 520–524, Juxian Song, Yiqing Li, Jian Ge, Yongheng Duan, Stephen Cho-Wing Sze, Yao Tong, Pang-Chui Shaw, Tzi-Bun Ng, Kam Chuen Tsui, Yehong Zhuo and Kalin Yanbo Zhang

    Version of Record online : 13 JAN 2010, DOI: 10.1002/ptr.2974

  19. You have full text access to this OnlineOpen article
    Berry production drives bottom–up effects on body mass and reproductive success in an omnivore

    Oikos

    Anne G. Hertel, Richard Bischof, Ola Langval, Atle Mysterud, Jonas Kindberg, Jon E. Swenson and Andreas Zedrosser

    Version of Record online : 22 JUN 2017, DOI: 10.1111/oik.04515

  20. You have full text access to this OnlineOpen article
    Anthocyanin analyses of Vaccinium fruit dietary supplements

    Food Science & Nutrition

    Volume 4, Issue 5, September 2016, Pages: 742–752, Jungmin Lee

    Version of Record online : 20 JAN 2016, DOI: 10.1002/fsn3.339