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There are 10825 results for: content related to: Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

  1. Chemical Properties and Oxidative Stability of Perilla Oils Obtained From Roasted Perilla Seeds As Affected by Extraction Methods

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1249–C1255, Dong Min Jung, Suk Hoo Yoon and Mun Yhung Jung

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02965.x

  2. Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat

    Journal of the Science of Food and Agriculture

    María Freire, Ricard Bou, Susana Cofrades, María Teresa Solas and Francisco Jiménez-Colmenero

    Article first published online : 24 MAR 2015, DOI: 10.1002/jsfa.7163

  3. Primary identifications and palynological observations of Perilla in China

    Journal of Systematics and Evolution

    Volume 48, Issue 2, March 2010, Pages: 133–145, Yan HU, Li-Wei SUN, , Yan-Xia ZHANG, Chun-Xiu WEN, Xiao-Liang XIE and Yu-Jun LIU

    Article first published online : 14 MAR 2010, DOI: 10.1111/j.1759-6831.2010.00067.x

  4. Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol Degradation

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: C498–C505, Seonyeong Wang, Hyunsuk Hwang, Sukhoo Yoon and Eunok Choe

    Article first published online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01681.x

  5. Lipid components of flax, perilla, and chia seeds

    European Journal of Lipid Science and Technology

    Volume 114, Issue 7, July 2012, Pages: 794–800, Ozan Nazim Ciftci, Roman Przybylski and Magdalena Rudzińska

    Article first published online : 21 MAR 2012, DOI: 10.1002/ejlt.201100207

  6. You have free access to this content
    Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model

    Cancer

    Volume 73, Issue 8, 15 April 1994, Pages: 2069–2075, Tomio Narisawa, Yoko Fukaura, Kazunaga Yazawa, Chikako Ishikawa, Yosihiro Isoda and Yukio Nishizawa

    Article first published online : 29 JUN 2006, DOI: 10.1002/1097-0142(19940415)73:8<2069::AID-CNCR2820730810>3.0.CO;2-1

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    Functional Changes of Rat Brain Microsomal Membrane Surface After Learning Task Depending on Dietary Fatty Acids

    Journal of Neurochemistry

    Volume 68, Issue 3, March 1997, Pages: 1269–1277, S. Yoshida, M. Miyazaki, M. Takeshita, S. Yuasa, T. Kobayashi, S. Watanabe and H. Okuyama

    Article first published online : 18 NOV 2002, DOI: 10.1046/j.1471-4159.1997.68031269.x

  8. Anti-allergic effect of Perilla frutescens and its active constituents

    Phytotherapy Research

    Volume 17, Issue 3, March 2003, Pages: 240–243, Toshiaki Makino, Yasuyuki Furuta, Hannosuke Wakushima, Hajime Fujii, Ken-ichi Saito and Yoshihiro Kano

    Article first published online : 27 MAR 2003, DOI: 10.1002/ptr.1115

  9. Fourier transform infrared spectroscopic analysis of rat brain microsomal membranes modified by dietary fatty acids: Possible correlation with altered learning behavior

    Biospectroscopy

    Volume 3, Issue 4, 1997, Pages: 281–290, S. Yoshida, M. Miyazaki, K. Sakai, M. Takeshita, S. Yuasa, A. Sato, T. Kobayashi, S. Watanabe and H. Okuyama

    Article first published online : 7 DEC 1998, DOI: 10.1002/(SICI)1520-6343(1997)3:4<281::AID-BSPY3>3.0.CO;2-7

  10. Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice

    European Journal of Lipid Science and Technology

    Volume 114, Issue 9, September 2012, Pages: 1007–1015, Hui-Hsiang Chang, Chin-Shuh Chen and Jin-Yuarn Lin

    Article first published online : 2 MAY 2012, DOI: 10.1002/ejlt.201100339

  11. Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in Perilla Oils (Perilla frutescens var. japonica)

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: C808–C816, Min Hee Park, Nam Gyu Seol, Pahn-Shick Chang, Suk Hoo Yoon and Jae Hwan Lee

    Article first published online : 27 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02214.x

  12. Effect of Perilla frutescens on nitric oxide production and DNA synthesis in cultured murine vascular smooth muscle cells

    Phytotherapy Research

    Volume 16, Issue S1, March 2002, Pages: 19–23, Toshiaki Makino, Takahiko Ono, Eri Muso and Gisho Honda

    Article first published online : 26 MAR 2002, DOI: 10.1002/ptr.781

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    Beef Tallow, but Not Perilla or Corn Oil, Promotion of Rat Prostate and Intestinal Carcinogenesis by 3,2-Dimethyl-4-aminobiphenyl

    Japanese Journal of Cancer Research

    Volume 92, Issue 10, October 2001, Pages: 1026–1033, Toshio Mori, Katsumi Imaida, Seiko Tamano, Masashi Sano, Satoru Takahashi, Makoto Asamoto, Masazumi Takeshita, Hiroshi Ueda and Tomoyuki Shirai

    Article first published online : 22 AUG 2005, DOI: 10.1111/j.1349-7006.2001.tb01056.x

  14. Singlet Oxygen-Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol-Rich Oil Derived from Mixture of Olive and Perilla Oil

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1185–C1191, Nakyung Kim and Eunok Choe

    Article first published online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02928.x

  15. Essential Oils, XI. A New Type of Perilla Oil Containing Dillapiole as the Main Constituent

    Journal of the Chinese Chemical Society

    Volume 8, Issue 3, September 1961, Pages: 251–260, Ping-Hsien Yeh

    Article first published online : 24 SEP 2013, DOI: 10.1002/jccs.196100027

  16. Identification and Quantitation of Phenolic Compounds from the Seed and Pomace of Perilla frutescens Using HPLC/PDA and HPLC–ESI/QTOF/MS/MS

    Phytochemical Analysis

    Volume 25, Issue 6, November/December 2014, Pages: 508–513, Zheng Guan, Sicong Li, Zongtao Lin, Ruinan Yang, Yan Zhao, Jinchuan Liu, Shuming Yang and Ailiang Chen

    Article first published online : 16 APR 2014, DOI: 10.1002/pca.2521

  17. Shelf-life prediction of perilla oil by considering the induction period of lipid oxidation

    European Journal of Lipid Science and Technology

    Volume 113, Issue 7, July 2011, Pages: 904–909, Soo Dong Shim and Seung Ju Lee

    Article first published online : 19 MAY 2011, DOI: 10.1002/ejlt.201000325

  18. Effect of dietary α-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes

    BioFactors

    Volume 13, Issue 1-4, 2000, Pages: 9–14, Takashi Ide

    Article first published online : 16 DEC 2008, DOI: 10.1002/biof.5520130103

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    Synaptic Vesicle Ultrastructural Changes in the Rat Hippocampus Induced by a Combination of α-Linolenate Deficiency and a Learning Task

    Journal of Neurochemistry

    Volume 68, Issue 3, March 1997, Pages: 1261–1268, S. Yoshida, A. Yasuda, H. Kawazato, K. Sakai, T. Shimada, M. Takeshita, S. Yuasa, T. Kobayashi, S. Watanabe and H. Okuyama

    Article first published online : 18 NOV 2002, DOI: 10.1046/j.1471-4159.1997.68031261.x

  20. First cultivation trial of Perilla frutescens L. in Egypt

    Flavour and Fragrance Journal

    Volume 13, Issue 4, July/August 1998, Pages: 221–225, E. A. Omer, M. E. Khattab and M. E. Ibrahim

    Article first published online : 4 DEC 1998, DOI: 10.1002/(SICI)1099-1026(1998070)13:4<221::AID-FFJ716>3.0.CO;2-Z