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There are 5968 results for: content related to: Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

  1. Chemical Properties and Oxidative Stability of Perilla Oils Obtained From Roasted Perilla Seeds As Affected by Extraction Methods

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1249–C1255, Dong Min Jung, Suk Hoo Yoon and Mun Yhung Jung

    Version of Record online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02965.x

  2. Primary identifications and palynological observations of Perilla in China

    Journal of Systematics and Evolution

    Volume 48, Issue 2, March 2010, Pages: 133–145, Yan HU, Li-Wei SUN, , Yan-Xia ZHANG, Chun-Xiu WEN, Xiao-Liang XIE and Yu-Jun LIU

    Version of Record online : 14 MAR 2010, DOI: 10.1111/j.1759-6831.2010.00067.x

  3. Lipid components of flax, perilla, and chia seeds

    European Journal of Lipid Science and Technology

    Volume 114, Issue 7, July 2012, Pages: 794–800, Ozan Nazim Ciftci, Roman Przybylski and Magdalena Rudzińska

    Version of Record online : 21 MAR 2012, DOI: 10.1002/ejlt.201100207

  4. Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in Perilla Oils (Perilla frutescens var. japonica)

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Pages: C808–C816, Min Hee Park, Nam Gyu Seol, Pahn-Shick Chang, Suk Hoo Yoon and Jae Hwan Lee

    Version of Record online : 27 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02214.x

  5. Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol Degradation

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: C498–C505, Seonyeong Wang, Hyunsuk Hwang, Sukhoo Yoon and Eunok Choe

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01681.x

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    Direct evidence for anthocyanidin synthase as a 2-oxoglutarate-dependent oxygenase: molecular cloning and functional expression of cDNA from a red forma ofPerilla frutescens

    The Plant Journal

    Volume 17, Issue 2, January 1999, Pages: 181–189, Kazuki Saito, Mii Kobayashi, Zhizhong Gong, Yoshikazu Tanaka and Mami Yamazaki

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-313X.1999.00365.x

  7. Response of the European grapevine moth Lobesia botrana to somatosensory-active volatiles emitted by the non-host plant Perilla frutescens

    Physiological Entomology

    Volume 39, Issue 3, September 2014, Pages: 229–236, Alberto M. Cattaneo, Jonas M. Bengtsson, Gigliola Borgonovo, Angela Bassoli and Gianfranco Anfora

    Version of Record online : 31 JUL 2014, DOI: 10.1111/phen.12067

  8. Identification and Quantitation of Phenolic Compounds from the Seed and Pomace of Perilla frutescens Using HPLC/PDA and HPLC–ESI/QTOF/MS/MS

    Phytochemical Analysis

    Volume 25, Issue 6, November/December 2014, Pages: 508–513, Zheng Guan, Sicong Li, Zongtao Lin, Ruinan Yang, Yan Zhao, Jinchuan Liu, Shuming Yang and Ailiang Chen

    Version of Record online : 16 APR 2014, DOI: 10.1002/pca.2521

  9. Effect of Perilla frutescens on nitric oxide production and DNA synthesis in cultured murine vascular smooth muscle cells

    Phytotherapy Research

    Volume 16, Issue S1, March 2002, Pages: 19–23, Toshiaki Makino, Takahiko Ono, Eri Muso and Gisho Honda

    Version of Record online : 26 MAR 2002, DOI: 10.1002/ptr.781

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    Colon cancer prevention with a small amount of dietary perilla oil high in alpha-linolenic acid in an animal model

    Cancer

    Volume 73, Issue 8, 15 April 1994, Pages: 2069–2075, Tomio Narisawa, Yoko Fukaura, Kazunaga Yazawa, Chikako Ishikawa, Yosihiro Isoda and Yukio Nishizawa

    Version of Record online : 29 JUN 2006, DOI: 10.1002/1097-0142(19940415)73:8<2069::AID-CNCR2820730810>3.0.CO;2-1

  11. Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 3, February 2016, Pages: 900–908, María Freire, Ricard Bou, Susana Cofrades, María Teresa Solas and Francisco Jiménez-Colmenero

    Version of Record online : 24 MAR 2015, DOI: 10.1002/jsfa.7163

  12. Singlet Oxygen-Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol-Rich Oil Derived from Mixture of Olive and Perilla Oil

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1185–C1191, Nakyung Kim and Eunok Choe

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02928.x

  13. You have free access to this content
    Differential gene expression profiles of red and green forms of Perilla frutescens leading to comprehensive identification of anthocyanin biosynthetic genes

    The FEBS Journal

    Volume 275, Issue 13, July 2008, Pages: 3494–3502, Mami Yamazaki, Masahisa Shibata, Yasutaka Nishiyama, Karin Springob, Masahiko Kitayama, Norimoto Shimada, Toshio Aoki, Shin-ichi Ayabe and Kazuki Saito

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1742-4658.2008.06496.x

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    Functional Changes of Rat Brain Microsomal Membrane Surface After Learning Task Depending on Dietary Fatty Acids

    Journal of Neurochemistry

    Volume 68, Issue 3, March 1997, Pages: 1269–1277, S. Yoshida, M. Miyazaki, M. Takeshita, S. Yuasa, T. Kobayashi, S. Watanabe and H. Okuyama

    Version of Record online : 18 NOV 2002, DOI: 10.1046/j.1471-4159.1997.68031269.x

  15. Anti-allergic effect of Perilla frutescens and its active constituents

    Phytotherapy Research

    Volume 17, Issue 3, March 2003, Pages: 240–243, Toshiaki Makino, Yasuyuki Furuta, Hannosuke Wakushima, Hajime Fujii, Ken-ichi Saito and Yoshihiro Kano

    Version of Record online : 27 MAR 2003, DOI: 10.1002/ptr.1115

  16. Determination of rosmarinic acid and luteolin in Perilla frutescens Britton (Labiatae)

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 6, 30 April 2006, Pages: 897–901, Midori Natsume, Yuko Muto, Kumiko Fukuda, Takahisa Tokunaga and Naomi Osakabe

    Version of Record online : 20 MAR 2006, DOI: 10.1002/jsfa.2432

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    Biochemistry and molecular biology of the late-stage of biosynthesis of anthocyanin: lessons from Perilla frutescens as a model plant

    New Phytologist

    Volume 155, Issue 1, July 2002, Pages: 9–23, Kazuki Saito and Mami Yamazaki

    Version of Record online : 18 JUN 2002, DOI: 10.1046/j.1469-8137.2002.00440.x

  18. First cultivation trial of Perilla frutescens L. in Egypt

    Flavour and Fragrance Journal

    Volume 13, Issue 4, July/August 1998, Pages: 221–225, E. A. Omer, M. E. Khattab and M. E. Ibrahim

    Version of Record online : 4 DEC 1998, DOI: 10.1002/(SICI)1099-1026(1998070)13:4<221::AID-FFJ716>3.0.CO;2-Z

  19. Fourier transform infrared spectroscopic analysis of rat brain microsomal membranes modified by dietary fatty acids: Possible correlation with altered learning behavior

    Biospectroscopy

    Volume 3, Issue 4, 1997, Pages: 281–290, S. Yoshida, M. Miyazaki, K. Sakai, M. Takeshita, S. Yuasa, A. Sato, T. Kobayashi, S. Watanabe and H. Okuyama

    Version of Record online : 7 DEC 1998, DOI: 10.1002/(SICI)1520-6343(1997)3:4<281::AID-BSPY3>3.0.CO;2-7

  20. Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice

    European Journal of Lipid Science and Technology

    Volume 114, Issue 9, September 2012, Pages: 1007–1015, Hui-Hsiang Chang, Chin-Shuh Chen and Jin-Yuarn Lin

    Version of Record online : 2 MAY 2012, DOI: 10.1002/ejlt.201100339