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There are 23672 results for: content related to: Occurrence of Biogenic Amines in Miso, Japanese Traditional Fermented Soybean Paste

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    Appendix C: Transcripts of The Four Echoes

    Managing Risk: The Human Element

    Romney B. Duffey, John W. Saull, Pages: 419–445, 2008

    Published Online : 31 OCT 2008, DOI: 10.1002/9780470714461.app3

  2. Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1537–1542, Wei Qi, Li-Hua Hou, Hong-Lian Guo, Chun-Ling Wang, Zhen-Chuan Fan, Jin-Fu Liu and Xiao-Hong Cao

    Article first published online : 14 NOV 2013, DOI: 10.1002/jsfa.6454

  3. You have full text access to this Open Access content
    Chemoprevention of N-Nitroso-N-methylurea-induced Rat Mammary Cancer by Miso and Tamoxifen, Alone and in Combination

    Japanese Journal of Cancer Research

    Volume 89, Issue 5, May 1998, Pages: 487–495, Takahiko Gotoh, Kazumasa Yamada, Akihiro Ito, Hong Yin, Tsuyoshi Kataoka and Kiyohiko Dohi

    Article first published online : 23 AUG 2005, DOI: 10.1111/j.1349-7006.1998.tb03288.x

  4. Effect of meat washing on the development of impact odorants in fish miso prepared from spotted mackerel

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 850–859, Anupam Giri, Kazufumi Osako, Akira Okamoto, Emiko Okazaki and Toshiaki Ohshima

    Article first published online : 24 DEC 2010, DOI: 10.1002/jsfa.4256

  5. Asymmetry in space–time characteristics of Indian summer monsoon intraseasonal oscillations during extreme years: Role of seasonal mean state

    International Journal of Climatology

    Volume 35, Issue 8, 30 June 2015, Pages: 1948–1963, S. Sharmila, S. Joseph, R. Chattopadhyay, A. K. Sahai and B. N. Goswami

    Article first published online : 26 JUN 2014, DOI: 10.1002/joc.4100

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    Sensitizers and protectors in radiotherapy

    Cancer

    Volume 55, Issue S9, 1 May 1985, Pages: 2222–2228, J. Martin Brown

    Article first published online : 29 JUN 2006, DOI: 10.1002/1097-0142(19850501)55:9+<2222::AID-CNCR2820551426>3.0.CO;2-K

  7. Indigenous Fermented Foods

    Biotechnology Set, Second Edition

    H.-J. Rehm, G. Reed, Pages: 505–559, 2008

    Published Online : 7 MAY 2008, DOI: 10.1002/9783527620999.ch13j

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    Monsoon intraseasonal oscillations as simulated by the superparameterized Community Atmosphere Model

    Journal of Geophysical Research: Atmospheres (1984–2012)

    Volume 116, Issue D22, 27 November 2011, Bidyut B. Goswami, Neena Joseph Mani, P. Mukhopadhyay, Duane E. Waliser, James J. Benedict, Eric D. Maloney, Marat Khairoutdinov and B. N. Goswami

    Article first published online : 18 NOV 2011, DOI: 10.1029/2011JD015948

  9. PHOTODYNAMIC THERAPY-INDUCED HYPOXIA IN RAT TUMORS and NORMAL TISSUES

    Photochemistry and Photobiology

    Volume 46, Issue 5, November 1987, Pages: 847–852, B. D. Hirsch, N. C. Walz, B. E. Meeker, M. R. Arnfield, J. Tulip, M. S. McPhee and J. D. Chapman

    Article first published online : 2 JAN 2008, DOI: 10.1111/j.1751-1097.1987.tb04858.x

  10. Proteolysis During the Fermentation of Ethanol-Supplemented Miso

    Journal of Food Science

    Volume 66, Issue 8, October 2001, Pages: 1080–1083, R.Y.-Y. Chiou

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2001.tb16084.x

  11. Physical and Chemical Changes in Fermented Peanut and Soybean Pastes Containing Kojis Prepared Using Aspergillus oryzae and Rhizopus oligosporus

    Journal of Food Science

    Volume 47, Issue 2, March 1982, Pages: 523–529, Y. S. CAROL SHIEH, L. R. BEUCHAT, R. E. WORTHINGTON and R. D. PHILLIPS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb10116.x

  12. An assessment of real-time extended range forecast of 2013 Indian summer monsoon

    International Journal of Climatology

    N. Borah, A. K. Sahai, S. Abhilash, R. Chattopadhyay, S. Joseph, S. Sharmila and A. Kumar

    Article first published online : 10 OCT 2014, DOI: 10.1002/joc.4178

  13. You have full text access to this Open Access content
    Chemoprevention of N-Nitroso-N-methylurea-induced Rat Mammary Carcinogenesis by Soy Foods or Biochanin A

    Japanese Journal of Cancer Research

    Volume 89, Issue 2, February 1998, Pages: 137–142, Takahiko Gotoh, Kazumasa Yamada, Hong Yin, Akihiro Ito, Tsuyoshi Kataoka and Kiyohiko Dohi

    Article first published online : 23 AUG 2005, DOI: 10.1111/j.1349-7006.1998.tb00541.x

  14. NUTRITIONAL STUDIES ON NATTO POWDER AND POOR SALT MISO POWDER, ESPECIALLY ON THEIR INFLUENCE ON GROWTH AND AMINO ACID MEEABOLISM IN RATS

    Pediatrics International

    Volume 3, Issue 2, November 1960, Pages: 72–82, Tsuneo Igarashi

    Article first published online : 9 OCT 2007, DOI: 10.1111/j.1442-200X.1960.tb01616.x

  15. A method for direct in vivo measurement of drug concentrations from a single 2H NMR spectrum

    Magnetic Resonance in Medicine

    Volume 9, Issue 3, March 1989, Pages: 402–410, Jeffrey L. Evelhoch, Cheryl L. McCoy and Brij P. Giri

    Article first published online : 18 NOV 2005, DOI: 10.1002/mrm.1910090313

  16. Enhanced formation of isoamyl alcohol in Zygosaccharomyces rouxii due to elimination of feedback inhibition of α-isopropylmalate synthase

    FEMS Microbiology Letters

    Volume 127, Issue 1-2, March 1995, Pages: 139–143, Shigetoshi Yoshikawa, Isamu Oguri, Kimio Kondo, Mikio Fukuzawa, Makoto Shimosaka and Mitsuo Okazaki

    Article first published online : 17 JAN 2006, DOI: 10.1111/j.1574-6968.1995.tb07463.x

  17. Microbial Changes in Fermented Peanut and Soybean Pastes Containing Kojis Prepared using Aspergillus oryzae and Rhizopus oligosporus

    Journal of Food Science

    Volume 47, Issue 2, March 1982, Pages: 518–522, Y. S. CAROL SHIEH and L. R. BEUCHAT

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb10115.x

  18. Indigenous Fermented Foods

    Biotechnology: Enzymes, Biomass, Food and Feed, Volume 9, Second Edition

    H.-J. Rehm, G. Reed, Pages: 505–559, 2008

    Published Online : 4 MAR 2008, DOI: 10.1002/9783527620920.ch13

  19. A new method to compute the principal components from self-organizing maps: an application to monsoon intraseasonal oscillations

    International Journal of Climatology

    Volume 34, Issue 9, July 2014, Pages: 2925–2939, A. K. Sahai, R. Chattopadhyay, Susmitha Joseph, S. Abhilash, Nabanita Borah and B. N. Goswami

    Article first published online : 21 DEC 2013, DOI: 10.1002/joc.3885

  20. Strategy for dynamic process modeling based on neural networks in macroscopic balances

    AIChE Journal

    Volume 42, Issue 12, December 1996, Pages: 3403–3418, Henricus J. L. Van Can, Chris Hellinga, Karel Ch. A. M. Luyben, Joseph J. Heijnen and Hubert A. B. Te Braake

    Article first published online : 17 JUN 2004, DOI: 10.1002/aic.690421211