Search Results

There are 21299 results for: content related to: Effects of Roasting Conditions on the Changes of Stable Carbon Isotope Ratios (δ 13 C) in Sesame Oil and Usefulness of δ 13 C to Differentiate Blended Sesame Oil from Corn Oil

  1. Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E231–E239, R. K. Vishwakarma, U. S. Shivhare and S. K. Nanda

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02861.x

  2. Dehumidifier Assisted Drying of a Model Fruit Pulp-Based Gel and Sensory Attributes

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: S263–S273, Shipra Tiwari, Ramasamy Ravi and Suvendu Bhattacharya

    Article first published online : 18 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02760.x

  3. Comparison of the Frying Performance of Olive Oil and Palm Superolein

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C519–C531, Raffaele Romano, Anella Giordano, Simona Vitiello, Laura Le Grottaglie and Salvatore Spagna Musso

    Article first published online : 10 APR 2012, DOI: 10.1111/j.1750-3841.2012.02663.x

  4. Effects of Koji Fermented Phenolic Compounds on the Oxidative Stability of Fish Miso

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: C228–C235, Anupam Giri, Kazufumi Osako, Akira Okamoto, Emiko Okazaki and Toshiaki Ohshima

    Article first published online : 17 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02540.x

  5. Polyphenols Extracted from Black Tea (Camellia sinensis) Residue by Hot-Compressed Water and Their Inhibitory Effect on Pancreatic Lipase in vitro

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: H254–H261, Naoki Yuda, Miyuki Tanaka, Manabu Suzuki, Yuzo Asano, Hiroshi Ochi and Keiji Iwatsuki

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02967.x

  6. Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E264–E272, Valentina Siracusa, Ignazio Blanco, Santina Romani, Urszula Tylewicz and Marco Dalla Rosa

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02905.x

  7. Microstructural, Physical, and Sensory Impact of Starch, Inulin, and Soy Protein in Low-Fat Gluten and Lactose Free White Sauces

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: C859–C865, Luis M. Guardeño, Isabel Hernando, Empar Llorca, María Hernández-Carrión and Amparo Quiles

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02798.x

  8. Nutritional Potential of Rice Bean (Vigna Umbellata): An Underutilized Legume

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: C8–C16, Rajan Katoch

    Article first published online : 21 DEC 2012, DOI: 10.1111/j.1750-3841.2012.02989.x

  9. Optimum Chopping Conditions for Alaska Pollock, Pacific Whiting, and Threadfin Bream Surimi Paste and Gel based on Rheological and Raman Spectroscopic Analysis

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: E88–E97, Samanan Poowakanjana, Steven G. Mayer and Jae W. Park

    Article first published online : 6 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02608.x

  10. Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: C1011–C1017, Olga Radočaj, Etelka Dimić and Vesna Vujasinović

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02874.x

  11. Conjugated Linoleic Acid Conversion by Six Lactobacillus plantarum Strains Cultured in MRS Broth Supplemented with Sunflower Oil and Soymilk

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: M330–M336, Haiping Li, Yong Liu, Yan bao, Xiaoming Liu and Heping Zhang

    Article first published online : 16 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02723.x

  12. You have free access to this content
    The Rheology of Colloidal and Noncolloidal Food Dispersions

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: R11–R20, D. B. Genovese, J. E. Lozano and M. A. Rao

    Article first published online : 5 FEB 2007, DOI: 10.1111/j.1750-3841.2006.00253.x

  13. A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: E2–E14, P. Kumar, K.P. Sandeep, S. Alavi and V.D. Truong

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1750-3841.2010.01919.x

  14. Multiobjective Optimization Approach: Thermal Food Processing

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: E471–E487, A. Abakarov, Y. Sushkov, S. Almonacid and R. Simpson

    Article first published online : 30 SEP 2009, DOI: 10.1111/j.1750-3841.2009.01348.x

  15. Fractional Differential Equations Based Modeling of Microbial Survival and Growth Curves: Model Development and Experimental Validation

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: E403–E414, A. Kaur, P.S. Takhar, D.M. Smith, J.E. Mann and M.M. Brashears

    Article first published online : 17 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00932.x

  16. Thermal and Rheological Properties of L-Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: N97–N108, Jasim Ahmed, Sunil K. Varshney, Rafael Auras and Sung W. Hwang

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01809.x

  17. How Does Cooking Time Scale with Size? A Numerical Modeling Approach

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: E001–E010, S. H. Lee, A. K. Datta and M. A. Rao

    Article first published online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00230.x

  18. Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

    Journal of Food Science

    Volume 72, Issue 4, May 2007, Pages: E155–E167, A. Halder, A.K. Datta and S.S.R. Geedipalli

    Article first published online : 24 APR 2007, DOI: 10.1111/j.1750-3841.2007.00329.x

  19. Growth Kinetics of Listeria monocytogenes in Broth and Beef Frankfurters—Determination of Lag Phase Duration and Exponential Growth Rate under Isothermal Conditions

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: E235–E242, L. Huang

    Article first published online : 28 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00785.x

  20. Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content

    Journal of Food Science

    Volume 72, Issue 9, November/December 2007, Pages: E541–E552, T-A.L. Do, J.M. Hargreaves, B. Wolf, J. Hort and J.R. Mitchell

    Article first published online : 1 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00572.x