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There are 38802 results for: content related to: Effects of Roasting Conditions on the Changes of Stable Carbon Isotope Ratios (δ 13 C) in Sesame Oil and Usefulness of δ 13 C to Differentiate Blended Sesame Oil from Corn Oil

  1. Sesame Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Lucy Sun Hwang

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio031

  2. The impact of processing on the profile of volatile compounds in sesame oil

    European Journal of Lipid Science and Technology

    Volume 114, Issue 3, March 2012, Pages: 277–286, Dong Xu-Yan, Li Ping-Ping, Wei Fang, Jiang Mu-lan, Zhao Ying-Zhong, Li Guang-Ming, Chen Hong and Zhao Yuan-Di

    Version of Record online : 19 JAN 2012, DOI: 10.1002/ejlt.201100059

  3. Lignan contents in sesame seeds and products

    European Journal of Lipid Science and Technology

    Volume 109, Issue 10, No. 10 October 2007, Pages: 1022–1027, Ali A. Moazzami, Stefanie L. Haese and Afaf Kamal-Eldin

    Version of Record online : 27 AUG 2007, DOI: 10.1002/ejlt.200700057

  4. Oxidative Stability of Soybean and Sesame Oil Mixture during Frying of Flour Dough

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 574–578, J. Chung, J. Lee and E. Choe

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13652.x

  5. Effect of the extraction solvent polarity on the sesame seeds oil composition

    European Journal of Lipid Science and Technology

    Volume 114, Issue 12, December 2012, Pages: 1427–1438, Rachid Tir, Paresh C. Dutta and Ahmed Yacine Badjah-Hadj-Ahmed

    Version of Record online : 29 OCT 2012, DOI: 10.1002/ejlt.201200129

  6. Effects of Bleaching on the Properties of Roasted Sesame Oil

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: C48–C52, Inhwan Kim and Eunok Choe

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09019.x

  7. Present and Potential Industrial Applications of Sesame: A Mini Review

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 3137–3144, Tae-Shik Hahm and Chia-Yu Kuei

    Version of Record online : 29 AUG 2014, DOI: 10.1111/jfpp.12381

  8. Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds

    Rapid Communications in Mass Spectrometry

    Volume 22, Issue 22, 30 November 2008, Pages: 3615–3623, Karin Struijs, Jean-Paul Vincken and Harry Gruppen

    Version of Record online : 22 OCT 2008, DOI: 10.1002/rcm.3777

  9. On-line LC-NMR-MS characterization of sesame oil extracts and assessment of their antioxidant activity

    European Journal of Lipid Science and Technology

    Volume 105, Issue 9, September 2003, Pages: 488–496, Markus Dachtler, Frans H. M. van de Put, Frans v. Stijn, Christiaan M. Beindorff and Jan Fritsche

    Version of Record online : 8 SEP 2003, DOI: 10.1002/ejlt.200300835

  10. EFFECT OF SESAME LEAF DIET ON DETOXIFICATION ACTIVITIES OF INSECTS WITH DIFFERENT FEEDING BEHAVIOR

    Archives of Insect Biochemistry and Physiology

    Volume 81, Issue 3, November 2012, Pages: 148–159, Henry Ofosuhene Sintim, Toru Tashiro and Naoki Motoyama

    Version of Record online : 10 AUG 2012, DOI: 10.1002/arch.21045

  11. Composition and quality characteristics of sesame seed (Sesamum indicum) oil roasted at different temperatures in an electric oven

    Journal of the Science of Food and Agriculture

    Volume 65, Issue 3, July 1994, Pages: 331–336, Hiromi Yoshida

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740650311

  12. Microwave Heating Affects Composition and Oxidative Stability of Sesame (Sesamum indicum) Oil

    Journal of Food Science

    Volume 59, Issue 3, May 1994, Pages: 613–616, HIROMI YOSHIDA and GORO KAJIMOTO

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb05575.x

  13. Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L.

    Journal of Food Science

    Volume 74, Issue 4, May 2009, Pages: H105–H111, C. Mahendra Kumar, A.G. Appu Rao and Sridevi Annapurna Singh

    Version of Record online : 14 APR 2009, DOI: 10.1111/j.1750-3841.2009.01132.x

  14. Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil

    Journal of the Science of Food and Agriculture

    Volume 75, Issue 1, September 1997, Pages: 19–26, Hiromi Yoshida and Sachiko Takagi

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199709)75:1<19::AID-JSFA830>3.0.CO;2-C

  15. The relationship of antioxidant components and antioxidant activity of sesame seed oil

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 13, October 2015, Pages: 2571–2578, Yin Wan, Huixiao Li, Guiming Fu, Xueyang Chen, Feng Chen and Mingyong Xie

    Version of Record online : 23 JAN 2015, DOI: 10.1002/jsfa.7035

  16. OXIDATIVE STABILITY OF EXTRACTED SESAME OIL FROM RAW AND PROCESSED SEEDS

    Journal of Food Lipids

    Volume 3, Issue 1, March 1996, Pages: 59–72, H.A. ABOU-GHARBIA, F. SHAHIDI, A.A.Y. SHEHATA and M.M. YOUSSEF

    Version of Record online : 4 MAY 2007, DOI: 10.1111/j.1745-4522.1996.tb00054.x

  17. The Mechanism of Sesame Oil in Ameliorating Experimental Autoimmune Encephalomyelitis in C57BL/6 Mice

    Phytotherapy Research

    Volume 26, Issue 1, January 2012, Pages: 34–38, A. Ghazavi and G. Mosayebi

    Version of Record online : 28 APR 2011, DOI: 10.1002/ptr.3515

  18. Curative effect of sesame oil in a rat model of chronic kidney disease

    Nephrology

    Volume 20, Issue 12, December 2015, Pages: 922–930, Chuan-Teng Liu, Se-Ping Chien, Dur-Zong Hsu, Srinivasan Periasamy and Ming-Yie Liu

    Version of Record online : 28 OCT 2015, DOI: 10.1111/nep.12524

  19. Studies on the Fate of Vegetable Oil after Intramuscular Injection into Experimental Animals

    Acta Pharmacologica et Toxicologica

    Volume 45, Issue 5, November 1979, Pages: 352–378, Ove Svendsen and Tove Aaes-Jørgensen

    Version of Record online : 13 MAR 2009, DOI: 10.1111/j.1600-0773.1979.tb02404.x

  20. Influence of seed roasting process on the changes in composition and quality of sesame (Sesame indicum) oil

    Journal of the Science of Food and Agriculture

    Volume 50, Issue 4, 1990, Pages: 563–570, Gow-Chin Yen

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740500413