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  1. You have free access to this content
    Cover Caption

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Page: i,

    Article first published online : 7 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02958.x

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    A Picture Is Worth a … Million Dollar Grant

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Page: vi,

    Article first published online : 12 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02972.x

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    In Memoriam: Owen R. Fennema

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Page: vii, Owen R. Fennema

    Article first published online : 7 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02938.x

  4. Annual Reviewer Index: Volume 76

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: ix–xiii,

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02495.x

  5. Cover Caption

    Journal of Food Science

    Volume 76, Issue 8, October 2011, Page: viii,

    Article first published online : 17 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02434.x

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    Corrigendum

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Page: viii, F. Kong and R. P. Singh

    Article first published online : 1 JUN 2011, DOI: 10.1111/j.1750-3841.2011.02236.x

    This article corrects:

    A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

    Vol. 75, Issue 9, E627–E635, Article first published online: 3 NOV 2010

  7. Cover Caption

    Journal of Food Science

    Volume 76, Issue 3, April 2011, Page: ix,

    Article first published online : 6 APR 2011, DOI: 10.1111/j.1750-3841.2011.02159.x

  8. Cover Caption

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Page: xiv,

    Article first published online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02496.x

  9. Cover Caption

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Page: i,

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02831.x

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    Erratum

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Page: xv,

    Article first published online : 19 JAN 2012, DOI: 10.1111/j.1750-3841.2011.02567.x

    This article corrects:

    Digestibility, Fermentability, and Energy Value of Highly Cross-Linked Phosphate Tapioca Starch in Men

    Vol. 76, Issue 6, H152–H155, Article first published online: 5 JUL 2011

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    Cover Caption

    Journal of Food Science

    Volume 76, Issue 4, May 2011, Page: viii,

    Article first published online : 5 MAY 2011, DOI: 10.1111/j.1750-3841.2011.02204.x

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    Cover Caption

    Journal of Food Science

    Volume 76, Issue 2, March 2011, Page: viii,

    Article first published online : 1 MAR 2011, DOI: 10.1111/j.1750-3841.2010.02081.x

  13. Cover Caption

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Page: x,

    Article first published online : 13 JAN 2011, DOI: 10.1111/j.1750-3841.2011.02001.x

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    Cover Caption

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Page: ix,

    Article first published online : 1 JUN 2011, DOI: 10.1111/j.1750-3841.2011.02237.x

  15. Cover Caption

    Journal of Food Science

    Volume 76, Issue 6, August 2011, Page: x,

    Article first published online : 5 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02317.x

  16. Effect of the Prefermentative Addition of Five Enological Tannins on Anthocyanins and Color in Red Wines

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: C25–C30, Yan-Xia Liu, Na-Na Liang, Jun Wang, Qiu-Hong Pan and Chang-Qing Duan

    Article first published online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02993.x

  17. Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits (Euterpe oleracea)

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1300–C1306, Hervé Rogez, Santuscha N. L. T. Akwie, Fábio G. Moura and Yvan Larondelle

    Article first published online : 13 DEC 2012, DOI: 10.1111/j.1750-3841.2012.02996.x

  18. Evaluation Antibacterial Activity of Quaternary-Based Chitin/Chitosan Derivatives In Vitro

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M90–M97, Xiaodong Geng, Ronghua Yang, Jianying Huang, Xiao Zhang and Xiangyang Wang

    Article first published online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02999.x

  19. Sensory and Consumer Perception of the Addition of Grape Seed Extracts in Cookies

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: S430–S438, G. Davidov-Pardo, M. Moreno, I. Arozarena, M.R. Marín-Arroyo, R.N. Bleibaum and C. M. Bruhn

    Article first published online : 21 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02991.x

  20. Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1307–C1310, Michail I. Gladyshev, Ekaterina V. Lepskaya, Nadezhda N. Sushchik, Olesia N. Makhutova, Galina S. Kalachova, Kseniya K. Malyshevskaya and Grigory N. Markevich

    Article first published online : 13 DEC 2012, DOI: 10.1111/j.1750-3841.2012.02998.x