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There are 3168 results for: content related to: Comparison of Mathematical Models of Lactic Acid Bacteria Growth in Vacuum-Packaged Raw Beef Stored at Different Temperatures

  1. Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: T362–T366, Maria M. Storelli and Grazia Barone

    Article first published online : 11 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02976.x

  2. “Potential Health Benefits of Lunasin: A Multifaceted Soy-Derived Bioactive Peptide”

    Journal of Food Science

    Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh and Sudhir Kumar Tomar

    Article first published online : 27 JAN 2015, DOI: 10.1111/1750-3841.12786

  3. You have full text access to this OnlineOpen article
    Salmon lice – impact on wild salmonids and salmon aquaculture

    Journal of Fish Diseases

    Volume 36, Issue 3, March 2013, Pages: 171–194, O Torrissen, S Jones, F Asche, A Guttormsen, O T Skilbrei, F Nilsen, T E Horsberg and D Jackson

    Article first published online : 13 JAN 2013, DOI: 10.1111/jfd.12061

  4. Aeromonas spp. whole genomes and virulence factors implicated in fish disease

    Journal of Fish Diseases

    Volume 36, Issue 4, April 2013, Pages: 371–388, R Beaz-Hidalgo and M J Figueras

    Article first published online : 11 JAN 2013, DOI: 10.1111/jfd.12025

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    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: R1231–R1249, Phakawat Tongnuanchan and Soottawat Benjakul

    Article first published online : 2 JUN 2014, DOI: 10.1111/1750-3841.12492

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    Functional Properties of Vinegar

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: R757–R764, Nilgün H. Budak, Elif Aykin, Atif C. Seydim, Annel K. Greene and Zeynep B. Guzel-Seydim

    Article first published online : 8 MAY 2014, DOI: 10.1111/1750-3841.12434

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    Diet Effects in Gut Microbiome and Obesity

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R442–R451, Jia Chen, Xianzhi He and Jinhai Huang

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12397

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    Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper

    Journal of Food Science

    Volume 78, Issue 8, August 2013, Pages: R1105–R1115, Kelsey N. Ryan, Qixin Zhong and Edward A. Foegeding

    Article first published online : 19 AUG 2013, DOI: 10.1111/1750-3841.12207

  9. Piscirickettsiosis and Piscirickettsia salmonis in fish: a review

    Journal of Fish Diseases

    Volume 37, Issue 3, March 2014, Pages: 163–188, M Rozas and R Enríquez

    Article first published online : 26 NOV 2013, DOI: 10.1111/jfd.12211

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    Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: R10–R19, Wen Wang, Min Li and Yanbin Li

    Article first published online : 3 DEC 2014, DOI: 10.1111/1750-3841.12727

  11. Mechanisms of quorum sensing and strategies for quorum sensing disruption in aquaculture pathogens

    Journal of Fish Diseases

    J Zhao, M Chen, CS Quan and SD Fan

    Article first published online : 15 SEP 2014, DOI: 10.1111/jfd.12299

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    Therapeutic Spectrum of Nondigestible Oligosaccharides: Overview of Current State and Prospect

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: R1491–R1498, Damini Kothari, Seema Patel and Arun Goyal

    Article first published online : 21 JUL 2014, DOI: 10.1111/1750-3841.12536

  13. Bench-top validation testing of selected immunological and molecular Renibacterium salmoninarum diagnostic assays by comparison with quantitative bacteriological culture

    Journal of Fish Diseases

    Volume 36, Issue 9, September 2013, Pages: 779–809, D G Elliott, L J Applegate, A L Murray, M K Purcell and C L McKibben

    Article first published online : 24 JAN 2013, DOI: 10.1111/jfd.12079

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    Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

    Journal of Food Science

    Volume 79, Issue 2, February 2014, Pages: R129–R137, Luis Alberto Ortega-Ramirez, Isela Rodriguez-Garcia, Juan Manuel Leyva, Manuel Reynaldo Cruz-Valenzuela, Brenda Adriana Silva-Espinoza, Gustavo A. Gonzalez-Aguilar, Md Wasim Siddiqui and Jesus Fernando Ayala-Zavala

    Article first published online : 21 JAN 2014, DOI: 10.1111/1750-3841.12341

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    The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: R452–R459, C.W. Park and M.A. Drake

    Article first published online : 6 MAR 2014, DOI: 10.1111/1750-3841.12396

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    Crystallization in Lactose Refining—A Review

    Journal of Food Science

    Volume 79, Issue 3, March 2014, Pages: R257–R272, Shin Yee Wong and Richard W. Hartel

    Article first published online : 12 FEB 2014, DOI: 10.1111/1750-3841.12349

  17. Probiotics, immunostimulants, plant products and oral vaccines, and their role as feed supplements in the control of bacterial fish diseases

    Journal of Fish Diseases

    A Newaj-Fyzul and B Austin

    Article first published online : 7 OCT 2014, DOI: 10.1111/jfd.12313

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    Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: R377–R386, Farid Menaa, Abder Menaa, Jacques Tréton and Bouzid Menaa

    Article first published online : 4 MAR 2013, DOI: 10.1111/1750-3841.12055

  19. The expression of selected genes linked to metabolic homeostasis in obese pansteatitis-suffering Mozambique tilapia, Oreochromis mossambicus (Peters)

    Journal of Fish Diseases

    J C Truter, J H van Wyk, P J Oberholster, A-M Botha and W J Luus-Powell

    Article first published online : 21 NOV 2014, DOI: 10.1111/jfd.12324

  20. Infectious salmon anaemia – pathogenesis and tropism

    Journal of Fish Diseases

    Volume 37, Issue 4, April 2014, Pages: 291–307, M Aamelfot, O B Dale and K Falk

    Article first published online : 30 JAN 2014, DOI: 10.1111/jfd.12225