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There are 12603 results for: content related to: Kinetic Modeling of Anthocyanin Degradation and Microorganism Growth during Postharvest Storage of Açai Fruits ( Euterpe oleracea )

  1. Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 5, 30 March 2017, Pages: 1467–1474, Ana Vânia Carvalho, Tayse Ferreira Ferreira da Silveira, Rafaella de Andrade Mattietto, Maria do Socorro Padilha de Oliveira and Helena Teixeira Godoy

    Version of Record online : 5 AUG 2016, DOI: 10.1002/jsfa.7886

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    Y-chromosome Lineages from Portugal, Madeira and Açores Record Elements of Sephardim and Berber Ancestry

    Annals of Human Genetics

    Volume 69, Issue 4, July 2005, Pages: 443–454, Rita Gonçalves, Ana Freitas, Marta Branco, Alexandra Rosa, Ana T. Fernandes, Lev A. Zhivotovsky, Peter A. Underhill, Toomas Kivisild and António Brehm

    Version of Record online : 19 APR 2005, DOI: 10.1111/j.1529-8817.2005.00161.x

  3. Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1237–1245, Cristhiane Caroline Ferrari, Silvia Pimentel Marconi Germer, Izabela Dutra Alvim, Fernanda Zaratini Vissotto and José Maurício de Aguirre

    Version of Record online : 5 APR 2012, DOI: 10.1111/j.1365-2621.2012.02964.x

  4. Potentially probiotic açaí yogurt

    International Journal of Dairy Technology

    Volume 61, Issue 2, May 2008, Pages: 178–182, MARIO H B DE ALMEIDA, SIDNEY S ZOELLNER, ADRIANO G DA CRUZ, MIRIAM R L MOURA, LUCIA M J DE CARVALHO, MARIA CRISTINA J FREITAS and ANDERSON DE S SANT’ANA

    Version of Record online : 7 APR 2008, DOI: 10.1111/j.1471-0307.2008.00390.x

  5. Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: M903–M910, Paula J. P. Espitia, Roberto J. Avena-Bustillos, Wen-Xian Du, Bor-Sen Chiou, Tina G. Williams, Delilah Wood, Tara H. McHugh and Nilda F. F. Soares

    Version of Record online : 17 APR 2014, DOI: 10.1111/1750-3841.12432

  6. Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 2, 30 January 2016, Pages: 449–455, Asli Can Karaca, Onder Guzel and Mehmet M Ak

    Version of Record online : 20 FEB 2015, DOI: 10.1002/jsfa.7110

  7. Quantification of soluble solids in reconstituted açaí (Euterpe oleracea Mart.) pulp using near-infrared spectroscopy

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2514–2520, Koizimi Leandro Sandra, Trevelin Carlos Luís, Pessoa Dalton Cruz José, Cunha Júnior Carlos Luís and Teixeira Henrique de Almeida Gustavo

    Version of Record online : 12 JUL 2013, DOI: 10.1111/ijfs.12243

  8. Sensory Analysis and Consumers Studies of Açai Beverage After Thermal, Chlorine and Ozone Treatments of the Fruits

    Journal of Food Processing and Preservation

    Volume 41, Issue 3, June 2017, Valeria S. Bezerra, Otniel Freitas-Silva, Leandro Fernandes Damasceno, Alexandra Mara Goulart Nunes Mamede and Lourdes M.C. Cabral

    Version of Record online : 7 JUN 2016, DOI: 10.1111/jfpp.12961

  9. Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleracea Mart.) Concentrations

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: S171–S176, Sara Sabbe, Wim Verbeke, Rosires Deliza, Virginia M. Matta and Patrick Van Damme

    Version of Record online : 28 APR 2009, DOI: 10.1111/j.1750-3841.2009.01146.x

  10. Using a Choice Design to Screen Nutraceutical-Rich Juices

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 113–124, Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12027

  11. Particulated bone grafts – effectiveness of bone cell supply

    Clinical Oral Implants Research

    Volume 15, Issue 2, April 2004, Pages: 205–212, Ingo N.G. Springer, Hendrik Terheyden, Stefan Geiß, Franz Härle, Jürgen Hedderich and Yahya Açil

    Version of Record online : 30 JAN 2004, DOI: 10.1111/j.1600-0501.2004.00976.x

  12. Cytotoxic analysis and chemical characterization of fractions of the hydroalcoholic extract of the Euterpe oleracea Mart. seed in the MCF-7 cell line

    Journal of Pharmacy and Pharmacology

    Volume 69, Issue 6, June 2017, Pages: 714–721, Dayanne da S. Freitas, José A. Morgado-Díaz, Adriana S. Gehren, Flávia C. B. Vidal, Raquel Maria T. Fernandes, Wanderson Romão, Lilian V. Tose, Fabiola N. S. Frazão, Maria Célia P. Costa, Dulcelena F. Silva and Maria do Desterro S. B. Nascimento

    Version of Record online : 17 FEB 2017, DOI: 10.1111/jphp.12679

  13. Agriculture Intensification, Economic Identity, and Shared Invisibility in Amazonian Peasantry: Caboclos and Colonists in Comparative Perspective

    Culture & Agriculture

    Volume 26, Issue 1-2, March 2004, Pages: 1–24, Eduardo S. Brondizio

    Version of Record online : 28 JUN 2008, DOI: 10.1525/cag.2004.26.1-2.1

  14. 1H-NMR Quantification of Major Saccharides in Açaí Raw Materials: a Comparison of the Internal Standard Methodology with the Absolute Intensity qNMR Method

    Phytochemical Analysis

    Volume 24, Issue 6, November/December 2013, Pages: 631–637, Cole Sterling, Ronald Crouch, David J. Russell and Angela I. Calderón

    Version of Record online : 23 MAY 2013, DOI: 10.1002/pca.2442

  15. MLJ Reviews

    The Modern Language Journal

    Volume 75, Issue 4, Winter 1991, Pages: 499–541,

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1540-4781.1991.tb05389.x

  16. Acquisition in the Natural Approach: The Binding/Access Framework

    The Modern Language Journal

    Volume 70, Issue 3, Autumn 1986, Pages: 213–227, TRACY DAVID TERRELL

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1540-4781.1986.tb05266.x

  17. Theoretical and practical aspects of seeding technology for fusion welding

    Materialwissenschaft und Werkstofftechnik

    Volume 44, Issue 1, January 2013, Pages: 70–78, F.-W. Bach, R. Versemann, P. Stoll, T. Krüssel and C. Bruns

    Version of Record online : 25 JAN 2013, DOI: 10.1002/mawe.201300984

  18. Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents

    International Journal of Food Science & Technology

    Volume 44, Issue 10, October 2009, Pages: 1950–1958, Renata V. Tonon, Catherine Brabet, Dominique Pallet, Pierre Brat and Míriam D. Hubinger

    Version of Record online : 15 SEP 2009, DOI: 10.1111/j.1365-2621.2009.02012.x

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    The insular shelves of the Faial-Pico Ridge (Azores archipelago): A morphological record of its evolution

    Geochemistry, Geophysics, Geosystems

    Volume 16, Issue 5, May 2015, Pages: 1401–1420, R. Quartau, J. Madeira, N. C. Mitchell, F. Tempera, P. F. Silva and F. Brandão

    Version of Record online : 12 MAY 2015, DOI: 10.1002/2015GC005733

  20. Applying a Mixture Design for Consumer Optimization of Black Cherry, Concord Grape and Pomegranate Juice Blends

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 102–112, Lydia J.R. Lawless, Renee T. Threlfall, Jean-François Meullenet and Luke R. Howard

    Version of Record online : 4 FEB 2013, DOI: 10.1111/joss.12026