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There are 13703 results for: content related to: Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation

  1. California Almond Shelf Life: Lipid Deterioration During Storage

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C583–C593, Xiangyang Lin, Jia Wu, Rongbi Zhu, Paul Chen, Guangwei Huang, Yun Li, Nanhui Ye, Binhong Huang, Yiping Lai, Hui Zhang, Wanyu Lin, Jingjing Lin, Zhibin Wang, Hong Zhang and Roger Ruan

    Article first published online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02706.x

  2. Mathematical Modeling of Growth of Non-O157 Shiga Toxin-Producing Escherichia coli in Raw Ground Beef

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: M217–M225, Lihan Huang, Shu-I Tu, John Phillips and Pina Fratamico

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02647.x

  3. Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: E202–E208, Dongyan Shao, Griffiths G. Atungulu, Zhongli Pan, Tianli Yue, Ang Zhang and Xuan Li

    Article first published online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02804.x

  4. Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E231–E239, R. K. Vishwakarma, U. S. Shivhare and S. K. Nanda

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02861.x

  5. Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: E144–E152, Yingyi Mao and David Julian McClements

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02680.x

  6. Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E287–E296, G. Xanthopoulos, S. Yanniotis and A.G. Boudouvis

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02908.x

  7. Modeling the Oxygen Diffusion of Nanocomposite-based Food Packaging Films

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: N29–N38, Kanishka Bhunia, Sumeet Dhawan and Shyam S. Sablani

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02768.x

  8. Inactivation Kinetics of Listeria monocytogenes by High-Pressure Processing: Pressure and Temperature Variation

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: M458–M465, Christopher J. Doona, Florence E. Feeherry, Edward W. Ross and Kenneth Kustin

    Article first published online : 2 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02791.x

  9. The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: S216–S225, Sandra Kim, Matt Golding and Richard H. Archer

    Article first published online : 4 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02744.x

  10. Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: E166–E175, Rahmi Uyar and Ferruh Erdogdu

    Article first published online : 18 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02769.x

  11. Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'')

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: E80–E87, Oluwafemi J. Caleb, Pramod V. Mahajan, Umezuruike Linus Opara and Corli R. Witthuhn

    Article first published online : 19 MAR 2012, DOI: 10.1111/j.1750-3841.2012.02623.x

  12. Calculating Quantities of Ice for Cooling and Maintenance of Freshly Harvested Fish at Sea

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E335–E341, K. R. Davey

    Article first published online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02963.x

  13. Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant Formula

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E247–E255, Ting Fang, Joshua B. Gurtler and Lihan Huang

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02873.x

  14. Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E264–E272, Valentina Siracusa, Ignazio Blanco, Santina Romani, Urszula Tylewicz and Marco Dalla Rosa

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02905.x

  15. Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology

    Journal of Food Science

    Volume 77, Issue 5, May 2012, Pages: C532–C538, Vesna Vujasinović, Olga Radočaj and Etelka Dimić

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02675.x

  16. Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions

    Journal of Food Science

    Volume 72, Issue 3, April 2007, Pages: C154–C162, H. Hashiba, J. Komiyama, T. Nakanishi and H. Gocho

    Article first published online : 31 MAR 2007, DOI: 10.1111/j.1750-3841.2007.00304.x

  17. In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M64–M69, I. Rahath Kubra, Pushpa S. Murthy and L. Jagan Mohan Rao

    Article first published online : 20 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03009.x

  18. Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: E215–E223, Caio G. Otoni, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Cristina Bilbao-Sainz, Peter J. Bechtel and Tara H. McHugh

    Article first published online : 17 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02839.x

  19. Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E307–E312, Katherine P. Maloney, Van-Den Truong and Jonathan C. Allen

    Article first published online : 19 NOV 2012, DOI: 10.1111/j.1750-3841.2012.02921.x

  20. Formation of β-Cyclodextrin Inclusion Enhances the Stability and Aqueous Solubility of Natural Borneol

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C658–C664, Jianyu Su, Jianping Chen, Lin Li, Bing Li, Lei Shi, Ling Chen and Zhenbo Xu

    Article first published online : 14 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02713.x