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There are 12947 results for: content related to: Characterization of the Red Layer and Pericarp of Processing Tomato using Magnetic Resonance Imaging

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  1. Cartography of cell morphology in tomato pericarp at the fruit scale

    Journal of Microscopy

    Volume 247, Issue 1, July 2012, Pages: 78–93, D. LEGLAND, M.-F. DEVAUX, B. BOUCHET, F. GUILLON and M. LAHAYE

    Article first published online : 21 MAY 2012, DOI: 10.1111/j.1365-2818.2012.03623.x

  2. EVALUATION OF PROCESSING TOMATOES FROM TWO CONSECUTIVE GROWING SEASONS: QUALITY ATTRIBUTES, PEELABILITY AND YIELD

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 20–36, ELISABETH GARCIA and DIANE M. BARRETT

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00044.x

  3. CAN WE PREDICT PEELING PERFORMANCE OF PROCESSING TOMATOES?

    Journal of Food Processing and Preservation

    Volume 30, Issue 1, February 2006, Pages: 46–55, ELISABETH GARCIA, MITCHELL R. WATNIK and DIANE M. BARRETT

    Article first published online : 13 JAN 2006, DOI: 10.1111/j.1745-4549.2005.00046.x

  4. PREDICTION OF PROCESSING TOMATO PEELING OUTCOMES

    Journal of Food Processing and Preservation

    Volume 35, Issue 5, October 2011, Pages: 631–638, REBECCA R. MILCZAREK and MICHAEL J. MCCARTHY

    Article first published online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00512.x

  5. DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITY

    Journal of Food Biochemistry

    Volume 34, Issue 2, April 2010, Pages: 368–381, DOMINGOS P.F. ALMEIDA and DONALD J. HUBER

    Article first published online : 24 JAN 2010, DOI: 10.1111/j.1745-4514.2009.00285.x

  6. Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: C473–C477, Jian Sun, Weiqiang Su, Hongxiang Peng, Jianhua Zhu, Liangxiong Xu and Nuria Martí Bruñá

    Article first published online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01660.x

  7. Transformation of maize with the p1 transcription factor directs production of silk maysin, a corn earworm resistance factor, in concordance with a hierarchy of floral organ pigmentation

    Plant Biotechnology Journal

    Volume 3, Issue 2, March 2005, Pages: 225–235, Suzy M. Cocciolone, Dan Nettleton, Maurice E. Snook and Thomas Peterson

    Article first published online : 3 FEB 2005, DOI: 10.1111/j.1467-7652.2005.00120.x

  8. You have full text access to this OnlineOpen article
    In planta quantification of endoreduplication using fluorescent in situ hybridization (FISH)

    The Plant Journal

    Volume 66, Issue 6, June 2011, Pages: 1089–1099, Matthieu Bourdon, Olivier Coriton, Julien Pirrello, Catherine Cheniclet, Spencer C. Brown, Christel Poujol, Christian Chevalier, Jean-Pierre Renaudin and Nathalie Frangne

    Article first published online : 5 APR 2011, DOI: 10.1111/j.1365-313X.2011.04568.x

  9. Pericarp structure and phylogeny within Lamiaceae subfamily Nepetoideae tribe Ocimeae

    Nordic Journal of Botany

    Volume 12, Issue 3, July 1992, Pages: 273–298, Olof Ryding

    Article first published online : 25 MAR 2008, DOI: 10.1111/j.1756-1051.1992.tb01304.x

  10. Greenhouse Tomato Fruit Quality

    Horticultural Reviews, Volume 26

    M. Dorais, A. P. Papadopoulos, A. Gosselin, Pages: 239–319, 2010

    Published Online : 26 JUL 2010, DOI: 10.1002/9780470650806.ch5

  11. TOMATO PERICARP TISSUE RESONANCE AND ITS USE IN TEXTURE EVALUATION

    Journal of Texture Studies

    Volume 27, Issue 6, December 1996, Pages: 643–654, ROBERT L. JACKMAN, NANCY B. TREGUNNO, H. DOUG GOFF and DAVID W. STANLEY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1996.tb00998.x

  12. Acorn Pericarp Removal as a Cache Management Strategy of the Siberian Chipmunk, Tamias sibiricus

    Ethology

    Volume 118, Issue 1, January 2012, Pages: 87–94, Xianfeng Yi, Michael A. Steele and Zhibin Zhang

    Article first published online : 24 NOV 2011, DOI: 10.1111/j.1439-0310.2011.01989.x

  13. Role of pectin methylesterases in cellular calcium distribution and blossom-end rot development in tomato fruit

    The Plant Journal

    Volume 71, Issue 5, September 2012, Pages: 824–835, Sergio T. de Freitas, Avtar K. Handa, Qingyu Wu, Sunghun Park and Elizabeth J. Mitcham

    Article first published online : 28 JUN 2012, DOI: 10.1111/j.1365-313X.2012.05034.x

  14. CREEP BEHAVIOUR OF TOMATO PERICARP TISSUE AS INFLUENCED BY AMBIENT TEMPERATURE RIPENING AND CHILLED STORAGE

    Journal of Texture Studies

    Volume 26, Issue 5, December 1995, Pages: 537–552, ROBERT L. JACKMAN and DAVID W. STANLEY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1995.tb00802.x

  15. FAILURE MECHANISMS OF TOMATO PERICARP TISSUE SUGGESTED BY LARGE AND SMALL DEFORMATION TESTS

    Journal of Texture Studies

    Volume 23, Issue 4, December 1992, Pages: 475–489, ROBERT L. JACKMAN and DAVID W. STANLEY

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1992.tb00035.x

  16. You have full text access to this OnlineOpen article
    Regulation of tomato fruit growth by epidermal cell wall enzymes

    Plant, Cell & Environment

    Volume 21, Issue 6, June 1998, Pages: 589–599, D. S. Thompson, W. J. Davies and L. C. Ho

    Article first published online : 1 MAR 2002, DOI: 10.1046/j.1365-3040.1998.00308.x

  17. You have full text access to this OnlineOpen article
    Evaluating auxin distribution in tomato (Solanum lycopersicum) through an analysis of the PIN and AUX/LAX gene families

    The Plant Journal

    Volume 70, Issue 4, May 2012, Pages: 585–598, Richard J. Pattison and Carmen Catalá

    Article first published online : 10 FEB 2012, DOI: 10.1111/j.1365-313X.2011.04895.x

  18. Use of UV-C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh-cut Bell Pepper (Capsicum annuum L.)

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C632–C639, Luis M. Rodoni, Analía Concellón, Alicia R. Chaves and Ariel R. Vicente

    Article first published online : 4 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02746.x

  19. Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions

    PROTEOMICS

    Volume 9, Issue 9, No. 9 May 2009, Pages: 2503–2528, Jérôme Grimplet, Matthew D. Wheatley, Hatem Ben Jouira, Laurent G. Deluc, Grant R. Cramer and John C. Cushman

    Article first published online : 2 APR 2009, DOI: 10.1002/pmic.200800158

  20. Water relations and growth of tomato fruit pericarp tissue

    Plant, Cell & Environment

    Volume 18, Issue 11, November 1995, Pages: 1311–1318, R. I. GRANGE

    Article first published online : 28 APR 2006, DOI: 10.1111/j.1365-3040.1995.tb00190.x

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