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There are 8419 results for: content related to: Multiplex Real-Time PCR Method for Detection and Quantification of Mycotoxigenic Fungi Belonging to Three Different Genera

  1. Mycotoxigenic moulds and mycotoxins in flours consumed in Turkey

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 8, June 2014, Pages: 1577–1584, Rasime Demirel and Nalan Yilmaz Sariozlu

    Article first published online : 18 NOV 2013, DOI: 10.1002/jsfa.6460

  2. You have full text access to this OnlineOpen article
    Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

    Plant Pathology

    Volume 60, Issue 1, February 2011, Pages: 150–163, N. Magan, A. Medina and D. Aldred

    Article first published online : 10 JAN 2011, DOI: 10.1111/j.1365-3059.2010.02412.x

  3. United States Department of Agriculture—Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops

    Pest Management Science

    Volume 59, Issue 6-7, June - July 2003, Pages: 629–642, Thomas E Cleveland, Patrick F Dowd, Anne E Desjardins, Deepak Bhatnagar and Peter J Cotty

    Article first published online : 27 MAY 2003, DOI: 10.1002/ps.724

  4. Multiplex PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in rice and fingermillet collected from southern India

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 9, July 2011, Pages: 1666–1673, Mudili Venkata Ramana, Konduru Balakrishna, Harish Chandra Sripathy Murali and Harsh Vardhan Batra

    Article first published online : 28 MAR 2011, DOI: 10.1002/jsfa.4365

  5. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

    Journal of the Science of Food and Agriculture

    Lorenzo Covarelli, Giovanni Beccari, Antonio Prodi, Silvia Generotti, Federico Etruschi, Cristina Juan, Emilia Ferrer and Jordi Mañes

    Article first published online : 16 JUL 2014, DOI: 10.1002/jsfa.6772

  6. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India

    Journal of the Science of Food and Agriculture

    Venkataramana Mudili, Chandra Nayaka Siddaih, Madhukar Nagesh, Phanikumar Garapati, Kalagatur Naveen Kumar, Harishchandra Sreepathi Murali, Tapani Yli Mattila and Harsh Vardan Batra

    Article first published online : 7 MAR 2014, DOI: 10.1002/jsfa.6608

  7. Occurrence of mycotoxigenic fungi and mycotoxins in animal feed from bihar, india

    Journal of the Science of Food and Agriculture

    Volume 56, Issue 1, 1991, Pages: 39–47, Kumar S Ranjan and Ashok K Sinha

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740560105

  8. Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M56–M63, Wael Mousa, Farinazleen Mohd. Ghazali, Selamat Jinap, Hasanah Mohd. Ghazali and Son Radu

    Article first published online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.02986.x

  9. Mycotoxins and Mycotoxicoses: Significance, Occurrence and Mitigation in the Food Chain

    Standard Article

    General, Applied and Systems Toxicology

    Wayne L. Bryden

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470744307.gat157

  10. Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 2952–2959, Daiana Garcia, Germán Barros, Sofía Chulze, Antonio J. Ramos, Vicente Sanchis and Sonia Marín

    Article first published online : 4 MAY 2012, DOI: 10.1002/jsfa.5707

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    Antimicrobial activity of Paenibacillus polymyxa SCE2 against some mycotoxin-producing fungi

    Journal of Applied Microbiology

    Volume 105, Issue 4, October 2008, Pages: 1044–1053, G. Tupinambá, A.J.R. Da Silva, C.S. Alviano, T. Souto-Padron, L. Seldin and D.S. Alviano

    Article first published online : 21 MAY 2008, DOI: 10.1111/j.1365-2672.2008.03844.x

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    Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes

    Journal of Applied Microbiology

    Volume 89, Issue 5, November 2000, Pages: 825–833, G. Keshri and N. Magan

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.01185.x

  13. Exploration of Islamic medicine plant extracts as powerful antifungals for the prevention of mycotoxigenic Aspergilli growth in organic silage

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 12, September 2011, Pages: 2160–2165, Ahmed A Tayel, Mohammed F Salem, Wael F El-Tras and Leon Brimer

    Article first published online : 5 MAY 2011, DOI: 10.1002/jsfa.4433

  14. Aflatoxins, fumonisins, and trichothecenes: a convergence of knowledge

    FEMS Microbiology Reviews

    Volume 37, Issue 1, January 2013, Pages: 94–109, Charles P. Woloshuk and Won-Bo Shim

    Article first published online : 20 NOV 2012, DOI: 10.1111/1574-6976.12009

  15. Fusarium culmorum: causal agent of foot and root rot and head blight on wheat

    Molecular Plant Pathology

    Volume 14, Issue 4, May 2013, Pages: 323–341, Barbara Scherm, Virgilio Balmas, Francesca Spanu, Giovanna Pani, Giovanna Delogu, Matias Pasquali and Quirico Migheli

    Article first published online : 28 DEC 2012, DOI: 10.1111/mpp.12011

  16. You have full text access to this OnlineOpen article
    Effects of elevated [CO2] on maize defence against mycotoxigenic Fusarium verticillioides

    Plant, Cell & Environment

    MARTHA M. VAUGHAN, ALISA HUFFAKER, ERIC A. SCHMELZ, NICOLE J. DAFOE, SHAWN CHRISTENSEN, JAMES SIMS, VITOR F. MARTINS, JAY SWERBILOW, MARITZA ROMERO, HANS T. ALBORN, LEON HARTWELL ALLEN and PETER E. A. TEAL

    Article first published online : 13 MAY 2014, DOI: 10.1111/pce.12337

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    Filamentous Fungi and Mycotoxins in Cheese: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 437–456, Nolwenn Hymery, Valérie Vasseur, Monika Coton, Jérôme Mounier, Jean-Luc Jany, Georges Barbier and Emmanuel Coton

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12069

  18. Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 537–543, Soma R Priyanka, Mudili Venkataramana, Garapati Phani Kumar, Vinkod Kotswara Rao, Harish Chandra Sripathi Murali and Harsh Vardhan Batra

    Article first published online : 19 JUL 2013, DOI: 10.1002/jsfa.6289

  19. Mycoflora and mycotoxin-producing potential of fungi from poultry feeds and feed ingredients in Trinidad

    Journal of the Science of Food and Agriculture

    Volume 60, Issue 3, 1992, Pages: 283–286, Ivan Chang-Yen, Keshore Bidasee and Ganga Rampersad late

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740600303

  20. You have full text access to this OnlineOpen article
    Molecular diagnostics on the toxigenic potential of Fusarium spp. plant pathogens

    Journal of Applied Microbiology

    Volume 116, Issue 6, June 2014, Pages: 1607–1620, A. Dawidziuk, G. Koczyk, D. Popiel, J. Kaczmarek and M. Buśko

    Article first published online : 18 MAR 2014, DOI: 10.1111/jam.12488